tag:blogger.com,1999:blog-23557821065984306012024-03-05T12:57:51.963+02:00Retete culinare rapideRetete culinare rapide simple si delicioase pentru gurmanzi. Prepara o reteta culinara rapida, trucuri pentru retete rapide si delicioase.Unknownnoreply@blogger.comBlogger155125tag:blogger.com,1999:blog-2355782106598430601.post-32200354990776256262013-11-07T06:58:00.000+02:002013-11-29T12:18:24.150+02:00COTLET DE PORC IN VIN LA CUPTOR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MGH0JDO5Eq9lY4DS5Jrz7eV17C-h8LFrv-yte_AM54NhIrQ_nWWPBnmzc6Qa97aRL-ZyuzcCNdYnU-mngUZoLj8i9-4NCBi04G9VcnoMVBnJPtRtShU3FsxUBZZ8xoB46wD3pcTg3ZbN/s1600/DSC02896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MGH0JDO5Eq9lY4DS5Jrz7eV17C-h8LFrv-yte_AM54NhIrQ_nWWPBnmzc6Qa97aRL-ZyuzcCNdYnU-mngUZoLj8i9-4NCBi04G9VcnoMVBnJPtRtShU3FsxUBZZ8xoB46wD3pcTg3ZbN/s320/DSC02896.JPG" title="Cotlet de porc in vin la cuptor" width="320px" /></a></div>
Ador sa prepar cotletul de porc asa dar si multe alte fripturi pentru ca vinul innobileaza gustul dar si fragezeste carnea. <br />
<b>Retete culinara COTLET DE PORC IN VIN LA CUPTOR </b><br />
Avem nevoie de:<br />
- 4-6 fileuri de cotlet <br />
- 70-80 ml vin alb<br />
- 60 ml apa<br />
- 50 gr unt<br />
- 5 linguri de ulei<br />
- sare, piper, boia, putina vegeta<br />
- 1 catel de usturoi<br />
- cateva fire de patrunjel verde proaspat<br />
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Se spala carnea si se taie felii de grosimea degetului<br />
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crestam usor feliile pe orizontala si pe verticala pe ambele parti<br />
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le ungem cu putin unt, le punem in tava unsa cu unt <br />
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condimentam si adaugam apa si vinul<br />
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acoperim tava si dam la cuptor.<br />
Dupa 30 minute feliile de carne se intorc pe partea cealalta.<br />
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Spre sfarsitul prepararii, dupa 60-90 minute de stat la cuptor, se adauga un catel de usturoi taiat marunt si putin patrunjel verde prospat tocat.<br />
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Se serveste imediat dupa ce se mai racoreste putin cu garnitura de care doriti voi, noi am preferat cartofi piure (pentru ca-i plac puiului meu foarte mult).<br />
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<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2355782106598430601.post-60079502740595661602013-11-06T05:37:00.000+02:002013-11-29T12:25:29.446+02:00PRAJITURA KINDER FELIE DE LAPTE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Preparare reteta Prajitura Kinder</b></span></div>
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Pentru blat avem nevoie de :</div>
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- 4 oua</div>
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- 120 gr. zahar</div>
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- 100 gr. faina</div>
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- 15 gr. cacao</div>
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<b>Crema de lapte:</b></div>
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- 200 ml frisca lichida</div>
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- 175 gr. lapte condensat (se poate cumpara sau facut in casa)</div>
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- 100 ml lapte</div>
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- 6 gr. gelatina (eu am pus 10 gr, ptr. ca atat avea pliculetul cumparat)</div>
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- 2 linguri miere de albine</div>
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- esenta de vanilie (optional; eu nu am mai pus)</div>
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<b>Cum se face:</b></div>
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Separam albusurile de galbenusuri, primele se bat spuma tare, se adauga zaharul</div>
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apoi galbenusurile unul cate unul<br />
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iar la final faina amestecata cu cacaoa.<br />
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Se imparte compozitia rezultata in 2 parti egale si se coc pe rand in tava tapetata cu hartie de copt si unsa putin cu ulei.<br />
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Crema este o minunatie a gustului. Se prepara astfel: Punem gelatina la inmuiat in 50 ml apa rece.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0-PhVPgEAWD9rf9uzzyRE6HlzTsXfuUK9db_8ZcdOjW2rw5tz5osx31Ms0npmTcShISNKvoiVc-IkM3RtkzGuH6kP1cR0_D6QML2_QrSm3nzVGpyoBp1u1yrF9wgoysX3mZB5jspjMWD/s1600/DSC02974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0-PhVPgEAWD9rf9uzzyRE6HlzTsXfuUK9db_8ZcdOjW2rw5tz5osx31Ms0npmTcShISNKvoiVc-IkM3RtkzGuH6kP1cR0_D6QML2_QrSm3nzVGpyoBp1u1yrF9wgoysX3mZB5jspjMWD/s320/DSC02974.JPG" width="320px" /></a></div>
Laptele condensat se amesteca cu 50 ml lapte. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOouMArXvUAqIsUQOJ9LsuPBEOlCoM_iHf6Mldo_B0L87uIZ2A7wsABERmTIzn-5zafh46SwsneOn72uYZD2SNwDxxLuquvzwnR0gYYf5i5FDzNElnofPiISuMdT61UwrI2qZcP2mJm2s6/s1600/DSC02977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOouMArXvUAqIsUQOJ9LsuPBEOlCoM_iHf6Mldo_B0L87uIZ2A7wsABERmTIzn-5zafh46SwsneOn72uYZD2SNwDxxLuquvzwnR0gYYf5i5FDzNElnofPiISuMdT61UwrI2qZcP2mJm2s6/s320/DSC02977.JPG" width="320px" /></a></div>
peste gelatina inmuiata se pune 50 ml lapte caldut si se topeste pe baie de abur<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cYtssunnpSJatKfayQvcakZ7hKSA5ryxuYOczDf1gbV3i6uudvRweNY97zAbWmAm8PpxSXoReK65L5uiyusTeX9pYgJ2IEjvVQ76EsJVWCqxKS9fuFFKPTGqh9ZCD8dPJ2wAjcJdn2mn/s1600/DSC02976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cYtssunnpSJatKfayQvcakZ7hKSA5ryxuYOczDf1gbV3i6uudvRweNY97zAbWmAm8PpxSXoReK65L5uiyusTeX9pYgJ2IEjvVQ76EsJVWCqxKS9fuFFKPTGqh9ZCD8dPJ2wAjcJdn2mn/s320/DSC02976.JPG" width="320px" /></a></div>
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apoi se amesteca cu laptele condensat<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOu_qz7oYf3j4HAcTeD7yWhNL8r0jB6L3-JVa3B0yovSpKAJ5lhjKh_ZEpR72DOizD4_LOchPS70B635Ud00my4R_fGi82T55a64UjLIvoSxFQ2f3IDPrgWg7uyNJK-GAl7lDeVTreyM2l/s1600/DSC02981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOu_qz7oYf3j4HAcTeD7yWhNL8r0jB6L3-JVa3B0yovSpKAJ5lhjKh_ZEpR72DOizD4_LOchPS70B635Ud00my4R_fGi82T55a64UjLIvoSxFQ2f3IDPrgWg7uyNJK-GAl7lDeVTreyM2l/s320/DSC02981.JPG" width="320px" /></a></div>
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si se adauga si mierea de albine si esenta de vanilie (pentru cine doreste un gust mai intens)<br />
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Frisca se mixeaza bine iar apoi o amestecam cu compozitia de lapte.<br />
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Dam la rece pentru aprox. o jumatate de ora pentru a se intari si apoi punem crema intre cele 2 foi</div>
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cine doreste poate sa o orneze pe deasupra cu putina crema pastrata si ciocolata (mai jos sunt poze de cand am facut-o pentru a treia oara si atunci am ornat-o cu ciocolata topita)<br />
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dar parca tot "originalul" e mai bun, adica fara a fi ornata.</div>
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punem la rece aproximativ 3 ore , dupa care se poate servi.<br />
Reteta culinara PRAJITURA KINDER FELIE DE LAPTE, <b>POFTA BUNA! </b><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-72464859420411016172013-11-04T08:42:00.000+02:002013-11-29T12:40:15.837+02:00TORT CU CAPSUNI<div class="separator" style="clear: both; text-align: center;">
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Bine v-am regasit dragi prieteni! Anul acesta va marturisesc ca am profitat de sezonul capsunilor drept pentru care doresc sa impartasesc cu voi reteta mea de tort cu capsuni. Este pur si simplu un deliciu gastronomic. <br />
Pentru cele 2 BLATURI avem nevoie de:<br />
- 4 oua<br />
-1 varf de cutit de sare<br />
- 120 gr. zahar<br />
- 4 linguri de ulei<br />
- 1 zahar vanilinat<br />
- 150 gr. faina de grau<br />
- 1 lingurita praf de copt<br />
Se separa ouale, galbenusurile se amesteca intr-un bol cu uleiul, separat albusurile cu sarea se bat spuma, se adauga zaharul treptat, zaharul vanilinat, galbenusurile amestecate cu ulei iar la final faina amestecata cu praful de copt. Se amesteca usor cu o spatula, se imparte compozitia rezultata in 2 parti egale, se coc foile pe rand in tava rotunda cu fund detasabil cu diametru de 27-28 cm si captusita cu hartie de copt. Se tin la cuptor aprox. 10 minute sau pana se rumenesc frumos.<br />
CREMA<br />
- 500 ml frisca vegetala (Hulala)<br />
- 325 ml lapte condensat de casa ( <a href="http://monaluca.blogspot.ro/2011/06/lapte-condensat.html" target="_blank">reteta aici</a>) practic 1 portie<br />
- 1 pliculet gelatina granule<br />
- 100 ml apa rece<br />
- 2 linguri miere de albine<br />
FRUCTE: aprox. 800 capsuni spalate si curatate (dar nu curatate toate de codita)<br />
Pentru decor:<br />
- 2 cubulete ciocolata neagra de menaj+2 linguri ulei<br />
- 1 cubulet ciocolata alba de menaj+1 lingura ulei<br />
- praf de Nesquick (cel ptr. lapte cu cacao)<br />
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Se pregateste crema. Gelatina se pune cu apa intr-un castron sa se "umfle". Se pune un vas cu apa la fiert ptr. a topi gelatina. Pastram 3 linguri de frisca lichida pentru a topi gelatina iar restul se bate spuma, dar nu chiar de tot. Peste gelatina umflata se pun cele 3 linguri de frisca lichida si se pune peste vasul in care fierbe apa pentru a se topi, atentie sa nu fiarba. Gelatina topita se adauga in laptele condensat, care mai pe urma se adauga in frisca batuta spuma, adaugam si cele 2 linguri de miere de albine si se amesteca bine cu mixerul.<br />
Asamblarea tortului se face in tava in care s-au copt blaturile. - Peste unul dintre blaturile racite se pune crema, iar in crema se apasa usor capsunile spalate si uscate si fara codita. Se pastreaza capsuni mari si frumoase pentru decor. Se acopera din nou cu crema <br />
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Deasupra se pune cel de-al doilea blat.<br />
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Se poate acoperi cu glazura de ciocolata sau se pastreaza cateva linguri de crema se fac santuri fine si se pudreaza cu praf Nesquick (asa cum am facut eu). Se da la frigider.<br />
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Pregatim capsunile pastrate, le spalam, dar nu le taiem codita, le uscam prin tamponare cu servetele de hartie, topim ciocolata neagra cu uleiul la bain-marin apoi dam capsunile prin ciocolata, pastrand codita si lasand putin spatiu neacoperit de ciocolata de langa codita. Apoi se pun pe hartie de copt pentru a se intari glazura.<br />
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Intr-un alt vas topim si ciocolata alba pe care o punem intr-un colt al unei pungi, varful pungii il intepam cu un ac apoi decoram capsunile glazurate (eu am facut doar niste linii). Coditele care sunt prea lungi, dupa glazurare, se taie din lungime cu o foarfeca.<br />
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Se aseaza capsunile glazurate pe tort dupa bunul plac.<br />
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Acest <b>tort cu capsuni</b> se pastreaza cel mai bine la frigider. Prajitura Tort cu Capsuni se poate servi dupa 1 ora, pentru ca in acest timp crema se fixeaza (se inatreste)Inainte de a taia tortul in felii, se desparte crema tortului de peretele inelului cu un cutit tot roata, apoi se scoate inelul cu grija. Se serveste cu muuuulta pofta.<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-37793993519204651952013-11-02T09:36:00.000+02:002013-11-02T09:36:00.171+02:00PRAJITURA LIMONCELLO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4eL2p7zQA1c5wfprq9UvR8GbV0vNoZPqEt4gFYT6VFBHmoGwRoVK0A_6fuE6lfoJcqmGYz9Aj1ttBIzY2hXNV4j8WQNITzgGHJnRUXc8pDLzO9x6Nf80pX6f7GRVmymtTJ-BNJJ9NfQ1/s1600/DSC02800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4eL2p7zQA1c5wfprq9UvR8GbV0vNoZPqEt4gFYT6VFBHmoGwRoVK0A_6fuE6lfoJcqmGYz9Aj1ttBIzY2hXNV4j8WQNITzgGHJnRUXc8pDLzO9x6Nf80pX6f7GRVmymtTJ-BNJJ9NfQ1/s320/DSC02800.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7p047FX8bxOQbt0MDedhzlVvywvdO7JkGNo5LDW-q3sSWE7cxCvV2B4TDo_tndA63cvdz_Uot6APKPupu26dC6ZQY8GoVAMAL-nTga3Pru_CQVBnRDaeZNb8WoiAHjKvoGjtQd_BRzpIU/s1600/DSC02797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7p047FX8bxOQbt0MDedhzlVvywvdO7JkGNo5LDW-q3sSWE7cxCvV2B4TDo_tndA63cvdz_Uot6APKPupu26dC6ZQY8GoVAMAL-nTga3Pru_CQVBnRDaeZNb8WoiAHjKvoGjtQd_BRzpIU/s320/DSC02797.JPG" width="240px" /></a></div>Ceea ce vreau sa va propun nu are nimic de-a face cu celebra bautura limoncello (lichior din coaja de lamaie) insa aduce putin la gust, si o sa va spun de ce: are in compozitie coaja de lamaie dar si de portocala. Mi-am zis ca postand aceasta reteta poate mai contribui cu vreo idee gospodinelor pentru desertul mesei de Pasti.<br />Avem nevoie de :<br /><u>Pentru blat: </u><br />- 6 oua<br />- 180 gr. zahar<br />- 2 pliculete zahar vanilinat<br />- 90 gr. unt topit<br />- 180 gr. faina<br />- 1 praf de copt<br />- 4 linguri cacao<br />- coaja rasa de la o lamaie (se pastreaza o lingurita de coaja)<br />- coaja rasa de la o portocala (se pastreaza o lingurita de coaja)<br /><u>Pentru sirop:</u><br />- 150 ml suc de lamaie si potocala proaspat stors <br />- 2 linguri apa<br />- 2 linguri zahar<br />- 1 lingura rom<br /><u>Pentru crema:</u><br />- 500 ml frisca sau smantana dulce<br />- 100 gr. zahar pudra<br />- 1 intaritor pentru frisca sau 10 gr. gelatina<br />- 1 lingurita coaja rasa de lamaie (pastrata de la blat, neaparat sa fie proaspat rasa)<br />- 1 lingurita coaja rasa de portocala (pastrata de la blat, neaparat sa fie proaspat rasa)<br />- 3 linguri fulgi de nuca de cocos (optional, eu nu am pus)<br />Cum se face: Pregatim blatul mai intai: ouale, zaharul si zaharul vanilinat se bat spuma tare cu mixerul.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvcbe_RVaovg7SuwyWvi8kpQGoZQBpENWfg4tyOblcPQoYtnnPNfBNTf6CH2y2Q02rD4bYUYuavCW3O72ZBT76KK5Snku3xrvm2N_yAoXAxI8p3X4rxJW1-b4OpWyWRkFB1Ph-O2LXNLQ/s1600/DSC02772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvcbe_RVaovg7SuwyWvi8kpQGoZQBpENWfg4tyOblcPQoYtnnPNfBNTf6CH2y2Q02rD4bYUYuavCW3O72ZBT76KK5Snku3xrvm2N_yAoXAxI8p3X4rxJW1-b4OpWyWRkFB1Ph-O2LXNLQ/s320/DSC02772.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4dZSy-hif7AunlWMxJD0K7GZYEKeZrsILmo801AjbSrdeP1GJH56cGtYR0BX1jnRCn0yjYGl_tFb3j-CamzemV4rk_uUlTLx8KQF3sxXgOcUyGiEFDyQT_8iNi36j2Mzk7GLKIampkO4/s1600/DSC02774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4dZSy-hif7AunlWMxJD0K7GZYEKeZrsILmo801AjbSrdeP1GJH56cGtYR0BX1jnRCn0yjYGl_tFb3j-CamzemV4rk_uUlTLx8KQF3sxXgOcUyGiEFDyQT_8iNi36j2Mzk7GLKIampkO4/s320/DSC02774.JPG" width="320px" /></a></div>Se adauga untul topit si se amesteca scurt.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGpR_TQYgj49bTTuuNJpYLxPnMd9dn1zMjhXQ-E2DUfxa-AHqtWVMh2xlW83EXAuJr0wLUHXqOzLIOP9N4uRBrQ6-dScveaOwzfmwcc_AU5lwWP4TKmQt3mx7CSwTllTxgw9hGaNXRcZ2/s1600/DSC02777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGpR_TQYgj49bTTuuNJpYLxPnMd9dn1zMjhXQ-E2DUfxa-AHqtWVMh2xlW83EXAuJr0wLUHXqOzLIOP9N4uRBrQ6-dScveaOwzfmwcc_AU5lwWP4TKmQt3mx7CSwTllTxgw9hGaNXRcZ2/s320/DSC02777.JPG" width="320px" /></a></div>Urmeaza coaja de lamaie si de portocala (pastrandu-se cate o lingurita din fiecare)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijk-VEl-htA6EKLwHGTWQ2OTbZFtmGCnUDnhCIbACeMX1Uxttw6WDWfiQVjIFIQY5vBdoNxshGsXHplgwsdrmIqU20X62p2Hhs8UfQ_mjAUVruQJkndPytM2-f9Gdydh5XKkisPFWoEtPA/s1600/DSC02778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijk-VEl-htA6EKLwHGTWQ2OTbZFtmGCnUDnhCIbACeMX1Uxttw6WDWfiQVjIFIQY5vBdoNxshGsXHplgwsdrmIqU20X62p2Hhs8UfQ_mjAUVruQJkndPytM2-f9Gdydh5XKkisPFWoEtPA/s320/DSC02778.JPG" width="320px" /></a></div>Ingredientele uscate (adica faina, cacaoa si praful de copt se amesteca intre ele apoi se incorporeaza in compozitia de oua, amestecand usor cu o lingura.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9SzlNJsCSbA78i8xmaEWXWzqbF47HBKIDXDFuwEFuReOFosNmgjb1E6sW1AOAVTBXYvKJJiHAFwmtpodOjLz3RP5Fun0XTgOqRrglDUPZErJEdVnKH_dq1ihMRdwzQXCY-eeoBI0gxcx/s1600/DSC02781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9SzlNJsCSbA78i8xmaEWXWzqbF47HBKIDXDFuwEFuReOFosNmgjb1E6sW1AOAVTBXYvKJJiHAFwmtpodOjLz3RP5Fun0XTgOqRrglDUPZErJEdVnKH_dq1ihMRdwzQXCY-eeoBI0gxcx/s320/DSC02781.JPG" width="320px" /></a></div>Impartim amestecul in 2 parti egale (eu am pus in 2 boluri) <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYGkGFe9f8pik_ejD9Br3sf2Xy5va2YMFqlJceejH8TTrlAlzci9raR9QLYBxEOw6jC4_0CWFF32mKLq6_sWWXC7-g1ZbLvt9tSdGUiavfCo8fgqQURD2t2qYCb2WGyZcwIyRyzAp2AnT/s1600/DSC02782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYGkGFe9f8pik_ejD9Br3sf2Xy5va2YMFqlJceejH8TTrlAlzci9raR9QLYBxEOw6jC4_0CWFF32mKLq6_sWWXC7-g1ZbLvt9tSdGUiavfCo8fgqQURD2t2qYCb2WGyZcwIyRyzAp2AnT/s320/DSC02782.JPG" width="320px" /></a></div>si le coacem pe rand in tava tapetata cu hartie de copt. <br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_JJl67VQZfMXhm-UyfleKRdwz5Jw__YiEdjO_VetOmKFbt8Lw43AQSSvCg9K0_rQZHVUW0IcqnOYyrl_o3kBFF3PwlcCvVSvKpJ3YNqUHT3S8ldVXQ71W3HnD306q-Kz3i3L8AU362mU/s1600/DSC02785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_JJl67VQZfMXhm-UyfleKRdwz5Jw__YiEdjO_VetOmKFbt8Lw43AQSSvCg9K0_rQZHVUW0IcqnOYyrl_o3kBFF3PwlcCvVSvKpJ3YNqUHT3S8ldVXQ71W3HnD306q-Kz3i3L8AU362mU/s320/DSC02785.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEEov9u80dW1r0QQASDiqkg_H3BPEt_XAoPuhLObL2YEJE2lDX0_jausSD7gAfwjAAcdyBiyANKHy-deNaWMnN8PBQO_0eKmlb4Q6bDbWh-RRtOdEhmglFhHCv4Boj8_rOWJqOSe9Y8he/s1600/DSC02783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEEov9u80dW1r0QQASDiqkg_H3BPEt_XAoPuhLObL2YEJE2lDX0_jausSD7gAfwjAAcdyBiyANKHy-deNaWMnN8PBQO_0eKmlb4Q6bDbWh-RRtOdEhmglFhHCv4Boj8_rOWJqOSe9Y8he/s320/DSC02783.JPG" width="320px" /></a></div>Se coc la 175 grade aprox. 10-12 minute. Cand sunt coapte se dezlipesc de pe hartia de copt si se lasa sa se raceasca.<br />Pentru sirop, se amesteca toate ingredientele, se fierbe la foc mic pana cand zaharul este complet dizolvat. Cu acest sirop fierbinte se insiropeaza blaturile (sunt necesare cateva linguri pentru fiecare)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3L5xEHG7kWhfHbXXScHe4MFjDXpwNEWBM_gbhNbOKTlEkCSvWCr3zoa9iNjsVPPrtsZlx1TjF_qqNvxfJWEklsbBq5w4KXL2q_8KHraQhJF2U6etqrdQBZxE8FIE8xd20THofAFSB_KDQ/s1600/DSC02784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3L5xEHG7kWhfHbXXScHe4MFjDXpwNEWBM_gbhNbOKTlEkCSvWCr3zoa9iNjsVPPrtsZlx1TjF_qqNvxfJWEklsbBq5w4KXL2q_8KHraQhJF2U6etqrdQBZxE8FIE8xd20THofAFSB_KDQ/s320/DSC02784.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6PqlEJ5Y2j8ULxFdv-Nj3gC_H-FOnd3hZy674RUWmXzkXNc1WisVVHcqcniu9D69nXWGJZxtxGKghplV2-r_zj9GGJXWJbX7IFFNIzdeRRu18CCuy6xp9aoZZzqa2lMfd9-IzfBxzbtm/s1600/DSC02791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6PqlEJ5Y2j8ULxFdv-Nj3gC_H-FOnd3hZy674RUWmXzkXNc1WisVVHcqcniu9D69nXWGJZxtxGKghplV2-r_zj9GGJXWJbX7IFFNIzdeRRu18CCuy6xp9aoZZzqa2lMfd9-IzfBxzbtm/s320/DSC02791.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Pentru crema - frisca se amesteca cu zaharul pudra si cu intaritorul (sau daca folosim gelatina, aceasta se dizolva in putina apa si se incalzeste putin pentru a se dizolva complet, apoi va fi pusa in frisca), si se da la frigider pentru 15 minute. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLL_k43KhOuZ1a18LLHwNHJajsCHBN86Kryvcnz1z_Y545cHWoe7vMOpFRbKV7deTsE04SVNjsGAUlKsiUwWLcxrGYB7jLcEE3s9TEg3dDbXReT0FvizGe00nLDkHr1PK5EHK-SvcdWg2W/s1600/DSC02787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLL_k43KhOuZ1a18LLHwNHJajsCHBN86Kryvcnz1z_Y545cHWoe7vMOpFRbKV7deTsE04SVNjsGAUlKsiUwWLcxrGYB7jLcEE3s9TEg3dDbXReT0FvizGe00nLDkHr1PK5EHK-SvcdWg2W/s320/DSC02787.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088-SRfmg8PoSgv3K1Aqn0gEjE9TF2FO2hAlDf5Hv_bevbIjM55HFKp8QAWjKS4MR1f6YJ-orkBFuLnrAvhcYE7epYP_v7K0PVQtq124vnuwgUtyigUf209IOPhej0J6jnCT21lylGyzG/s1600/DSC02788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj088-SRfmg8PoSgv3K1Aqn0gEjE9TF2FO2hAlDf5Hv_bevbIjM55HFKp8QAWjKS4MR1f6YJ-orkBFuLnrAvhcYE7epYP_v7K0PVQtq124vnuwgUtyigUf209IOPhej0J6jnCT21lylGyzG/s320/DSC02788.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4o0oxcRzwFFSlGYrBbA64y1qBMCTIFqdTKw4cPUn7HaKTA5Tg5MsXkQu2EqxAy3qJsgdLscNJhCB5GeFrUBrIBxsC9v0cXUbAmrIVh6Xqtbu67NuHwCxhkSAPQKh7qFPFk0XCz3CWF8DP/s1600/DSC02790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4o0oxcRzwFFSlGYrBbA64y1qBMCTIFqdTKw4cPUn7HaKTA5Tg5MsXkQu2EqxAy3qJsgdLscNJhCB5GeFrUBrIBxsC9v0cXUbAmrIVh6Xqtbu67NuHwCxhkSAPQKh7qFPFk0XCz3CWF8DP/s320/DSC02790.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkJiUoBjTTcK_k4Y3NqgrVH35nl33mr4Tkj59s7qpZ_HBONTSwpsoxDa1A-V8v8tSrp9zqf9zv4U7Xe9KmFYYzDHtJ3ZZCQyZpUZLerdDwR2UxZvQxOS4jxA-2n2_T9gjcwGgfSl0KIri/s1600/DSC02789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkJiUoBjTTcK_k4Y3NqgrVH35nl33mr4Tkj59s7qpZ_HBONTSwpsoxDa1A-V8v8tSrp9zqf9zv4U7Xe9KmFYYzDHtJ3ZZCQyZpUZLerdDwR2UxZvQxOS4jxA-2n2_T9gjcwGgfSl0KIri/s320/DSC02789.JPG" width="320px" /></a></div>Se scoate de la frigider si se mixeaza pana cand isi mareste volumul <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoj2y0FqNJ8NdM7N038sVrZiXCCCvrfFj92ycWZEpzNl1qt1wrF3zeZO7-0iEu2TVGhfUZRL2f6AKcP9Jx34BOeAsHpE5C1RpjpO2GEkN4wbZH2tZE4fq2zKWSBOGUO_roU-ETLFLZHN-K/s1600/DSC02792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoj2y0FqNJ8NdM7N038sVrZiXCCCvrfFj92ycWZEpzNl1qt1wrF3zeZO7-0iEu2TVGhfUZRL2f6AKcP9Jx34BOeAsHpE5C1RpjpO2GEkN4wbZH2tZE4fq2zKWSBOGUO_roU-ETLFLZHN-K/s320/DSC02792.JPG" width="320px" /></a></div>adaugam si coaja de lamaie si de portocala si nuca de cocos (eu nu am pus) si mixam pana cand se intareste<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78kqv5LGUiCbv3iv-ffyYVmwOuwfcKR5RTaaFjgw2azgVu2EvfO4HhaZ0JGZXrZAgULJmJ99Z5aqfVjnh1riBrCRjT-odc82daMp4wTIj7PATMqN7aIBbIhM_IHn2MeOzVCIFyiY37CZu/s1600/DSC02793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78kqv5LGUiCbv3iv-ffyYVmwOuwfcKR5RTaaFjgw2azgVu2EvfO4HhaZ0JGZXrZAgULJmJ99Z5aqfVjnh1riBrCRjT-odc82daMp4wTIj7PATMqN7aIBbIhM_IHn2MeOzVCIFyiY37CZu/s320/DSC02793.JPG" width="320px" /></a></div>Se intinde crema obtinuta intre cele 2 blaturi si se niveleaza frumos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVco2Yk-sSFIYdwRI7v_Ii4JJTiOvU8JdejzU568fMbYSRYo3e6HF5hoPbbT-38DcCdHKK45-cctq4-lZZGeAuTColN4fc1aMWdiADhuTOeU2gB3FkLftGQbshfF5Uqq4TnO4kM3CKV3t/s1600/DSC02794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVco2Yk-sSFIYdwRI7v_Ii4JJTiOvU8JdejzU568fMbYSRYo3e6HF5hoPbbT-38DcCdHKK45-cctq4-lZZGeAuTColN4fc1aMWdiADhuTOeU2gB3FkLftGQbshfF5Uqq4TnO4kM3CKV3t/s320/DSC02794.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45hvTuLV-PHnGPhy9FTXda_DXYDetE6vYNreh39Kj0EFYhSD-3feDK2v7NAVuzBv7wAosmSHbL3u4LMnqRUdiw8uzM3r_yRG5ehV_LiQyaBYOP2_iEMH5sqn8zxdMBhWT-6eNIqwagTil/s1600/DSC02795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45hvTuLV-PHnGPhy9FTXda_DXYDetE6vYNreh39Kj0EFYhSD-3feDK2v7NAVuzBv7wAosmSHbL3u4LMnqRUdiw8uzM3r_yRG5ehV_LiQyaBYOP2_iEMH5sqn8zxdMBhWT-6eNIqwagTil/s320/DSC02795.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnymsD3EE2PacTumvD27kra1beYzBMqQchJcVBejhU5KtWPndZUzieV_0FbxGAs6-7FU1V5eE-9FfFPXT9cc038S3Ako8R-U5nRv-2nleSt2UOnae2nb97_tP1wSgdQ1SuPmgeEx24L_3/s1600/DSC02796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnymsD3EE2PacTumvD27kra1beYzBMqQchJcVBejhU5KtWPndZUzieV_0FbxGAs6-7FU1V5eE-9FfFPXT9cc038S3Ako8R-U5nRv-2nleSt2UOnae2nb97_tP1wSgdQ1SuPmgeEx24L_3/s320/DSC02796.JPG" width="320px" /></a></div>Se pudreza cu zahar pudra cu ajutorul unei site si se da la frigider pentru cateva ore. Eu am ornat cu figurine stelute din coaja de portocala sau lamaie.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wCAuTctVuPrpVBfLsOABTYnrIJwwIs1q_o_rrzVMIYRsRXEGyQYwBr89zGfJ02gWR4BSuGd0qhs2GjPXtHtttX2ACoalw_koNctXAfuLt706d-JS49ECqjYqCoanDfnxJKbF5ZMYOzmY/s1600/DSC02798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wCAuTctVuPrpVBfLsOABTYnrIJwwIs1q_o_rrzVMIYRsRXEGyQYwBr89zGfJ02gWR4BSuGd0qhs2GjPXtHtttX2ACoalw_koNctXAfuLt706d-JS49ECqjYqCoanDfnxJKbF5ZMYOzmY/s320/DSC02798.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9QSn_UDsVpQm7AvT3DAseCY-LuRunl2fOYaCw791vTsqJe3p1523RveAfWyeXuHJVovoyIXp-8yiuInuk1PBHacQp-IgrlMyUFazGehzddssYArY8gpcPEvSpoeg1bBxFhYJCkTT6XS4/s1600/DSC02799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9QSn_UDsVpQm7AvT3DAseCY-LuRunl2fOYaCw791vTsqJe3p1523RveAfWyeXuHJVovoyIXp-8yiuInuk1PBHacQp-IgrlMyUFazGehzddssYArY8gpcPEvSpoeg1bBxFhYJCkTT6XS4/s320/DSC02799.JPG" width="320px" /></a></div>Este o prajitura pufoasa, racoritoare, aromata in acelasi timp dar mai ales "parfumata". Dupa aceeasi reteta poate fi facut un tort in tava rotunda cu diametrul de 26 cm; promit ca am sa revin cu poze ale tortului cat de curand.<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-52455185654161435552013-11-01T00:38:00.000+02:002013-11-01T00:38:00.696+02:00CIUPERCI LA CUPTOR CU MOZZARELLA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpboz4dQlee3WWc-Xy0cq_InrjPpxn0z264-xn6cp8VcDQI4lTy1IdGF3BWY5n21tMzvoP5jMzs39fa2wuoYKQfPOzZPqbtbUV1LpdH7gDSeOnKZk3v-OlLpp_amdqg6kgSJMmMIpfFxbW/s1600/DSC02276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpboz4dQlee3WWc-Xy0cq_InrjPpxn0z264-xn6cp8VcDQI4lTy1IdGF3BWY5n21tMzvoP5jMzs39fa2wuoYKQfPOzZPqbtbUV1LpdH7gDSeOnKZk3v-OlLpp_amdqg6kgSJMmMIpfFxbW/s320/DSC02276.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><em>Aceasta reteta foarte gustoasa este si sanatoasa si asta datorita continutului de nutrienti.</em></div><div class="separator" style="clear: both; text-align: center;">Ne trebuie:</div><div class="separator" style="clear: both; text-align: center;">- cateva ciuperci mari (asta in functie de cate bucati doriti sa faceti)</div><div class="separator" style="clear: both; text-align: center;">- cateva felii de mozzarella</div><div class="separator" style="clear: both; text-align: center;">- 1/2 ardei verde</div><div class="separator" style="clear: both; text-align: center;">- 1/2 ardei rosu gras</div><div class="separator" style="clear: both; text-align: center;">- 1 legatura ceapa verde</div><div class="separator" style="clear: both; text-align: center;">- sare si piper</div><div class="separator" style="clear: both; text-align: center;">- cateva fire de patrunjel verde proaspat</div><div class="separator" style="clear: both; text-align: center;">- 1-2 felii de sunca (este optional)</div><div class="separator" style="clear: both; text-align: center;">- <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5P2EJkt3AApEB_VN9Uoeih_4D0j9vxegDz005aqNqdp8NC1UyVUL6QdVJB0tDx00oTFH3k6ZtzVnOVZYCbPSjK7aXPBmhsBvJUHYxiKnIU5EgRUdu_XySO4PAnTZpCw6PbaVvcBeq1Xi/s1600/DSC02254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5P2EJkt3AApEB_VN9Uoeih_4D0j9vxegDz005aqNqdp8NC1UyVUL6QdVJB0tDx00oTFH3k6ZtzVnOVZYCbPSjK7aXPBmhsBvJUHYxiKnIU5EgRUdu_XySO4PAnTZpCw6PbaVvcBeq1Xi/s320/DSC02254.JPG" /></a></div>Cum le pregatim: se curata ciupercile, si cu un cutit cu varf rotunjit se curata si acei cili maronii din interior, apoi se spala bine iar coditele nu se arunca pentru ca se vor folosi la umplut. Curatam si legumele (adica: ceapa, ardeii) si le taiem cubulete fine, la fel procedam si cu coditele de la ciuperci, sunca (daca dorim) si patrunjelul.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OmSc17id-i55HD9WQdgdDhpWhvpIbFllbl-sUDGLSnus26tLNIZjs61IGsaWsgwgoTyC0RD-0lwMIJ3ybf6rJqCQ1B42tKEb67mRNXYb6RqU97Xhc9yqRvR4coNc0eVw3851HHc8UuqC/s1600/DSC02255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OmSc17id-i55HD9WQdgdDhpWhvpIbFllbl-sUDGLSnus26tLNIZjs61IGsaWsgwgoTyC0RD-0lwMIJ3ybf6rJqCQ1B42tKEb67mRNXYb6RqU97Xhc9yqRvR4coNc0eVw3851HHc8UuqC/s320/DSC02255.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlshgf2nti7Bp3-yXvNIan0mfpBom9eKJvkBT6PAGfgUTS0nIfqEbF34K9Lt-Fs4vb4OHI40snqchuH3pG81pH9bYhtH6cN2PsGjsHpbG0qLJJaYys-aPg9UoFcY364zU3vlaZaxBM-Dq/s1600/DSC02256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlshgf2nti7Bp3-yXvNIan0mfpBom9eKJvkBT6PAGfgUTS0nIfqEbF34K9Lt-Fs4vb4OHI40snqchuH3pG81pH9bYhtH6cN2PsGjsHpbG0qLJJaYys-aPg9UoFcY364zU3vlaZaxBM-Dq/s320/DSC02256.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbUxTppnMcj26IJrcx0j7SEvaYnMGdXgkdjGJqjcZ_llQCADRGFCUjj6A8DKXBHQ2XPEmFiVYIBb8aOF9A8ej2_31MqJBaY4VKKi8BvUSDlZzq0FcqqS1vBwNfSvOfe1jX5ekWxiuhjfd/s1600/DSC02257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbUxTppnMcj26IJrcx0j7SEvaYnMGdXgkdjGJqjcZ_llQCADRGFCUjj6A8DKXBHQ2XPEmFiVYIBb8aOF9A8ej2_31MqJBaY4VKKi8BvUSDlZzq0FcqqS1vBwNfSvOfe1jX5ekWxiuhjfd/s320/DSC02257.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"> Cand sunt toate taiate le punem la calit in tigaie cu 2 linguri de ulei.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkhFLVZvAUSBpIFKn0_bGpX3lYXTDgRHkWo8WKZzRNMQlwQOnIBlNQU2KFZmyvZag0Reg976_nS1ks9IZ_rn8Dpb_HOY9B8rXfurvH3IsVeyOhNpWfJw2F6cMA5JAGpNtiVJszajdFfGI/s1600/DSC02259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkhFLVZvAUSBpIFKn0_bGpX3lYXTDgRHkWo8WKZzRNMQlwQOnIBlNQU2KFZmyvZag0Reg976_nS1ks9IZ_rn8Dpb_HOY9B8rXfurvH3IsVeyOhNpWfJw2F6cMA5JAGpNtiVJszajdFfGI/s320/DSC02259.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Amestecam si condimentam cu sare si piper.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBMbLVnZK82N2kl5hDL3FiRbhxSvYuD3UISnFLXQsrOxHzdchNX3QHBNkIK_rNE3iHaXUU0Ny-9La4ApR-F93nzWTfKak3gux1biJJOuOAYvLr-FrfqqXohLXu188ANOXzgkFggjTJ4XR/s1600/DSC02260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBMbLVnZK82N2kl5hDL3FiRbhxSvYuD3UISnFLXQsrOxHzdchNX3QHBNkIK_rNE3iHaXUU0Ny-9La4ApR-F93nzWTfKak3gux1biJJOuOAYvLr-FrfqqXohLXu188ANOXzgkFggjTJ4XR/s320/DSC02260.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Cand legumele si-au schimbat culoarea adaugam si patrunjelul tocat.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKVoX9kTJf8sToRGsntTF_JjizrjVLvUiKFzfA1gFWIqcnT0QbmtVpItEaIU5BM8_YT7sA-_gA8BdyLqVpox6rAZqKKsCicg6r7TKXnkeU33LDAddofaoDQLSB2llD_LTNhnEc2F-b0W5/s1600/DSC02261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKVoX9kTJf8sToRGsntTF_JjizrjVLvUiKFzfA1gFWIqcnT0QbmtVpItEaIU5BM8_YT7sA-_gA8BdyLqVpox6rAZqKKsCicg6r7TKXnkeU33LDAddofaoDQLSB2llD_LTNhnEc2F-b0W5/s320/DSC02261.JPG" /></a></div> Luam de pe foc si cu aceasta compozitie umplem ciupercile dupa ce le-am pudrat inainte cu putina sare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugtCAWaPIY-Lc3uhK1RIRt1cHxRmy0gCCXdysGfgSA9pTg0uI6i5p8ybmjMjMmR-lxMKMeilXY7lotcbMuwn3u2Rfqq59Clfn3mQDZ_2xYzJx2xCV1K04PuRFq4jn41iyFIMd3sz5eQz2/s1600/DSC02262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugtCAWaPIY-Lc3uhK1RIRt1cHxRmy0gCCXdysGfgSA9pTg0uI6i5p8ybmjMjMmR-lxMKMeilXY7lotcbMuwn3u2Rfqq59Clfn3mQDZ_2xYzJx2xCV1K04PuRFq4jn41iyFIMd3sz5eQz2/s320/DSC02262.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Deasupra fiecarei ciuperci asezam felii subtiri de mozzarella peste care eu am presarat si putin chilli.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTs0i1nPGkNIBbbgpuDmROjBiTPerIEfzST51XnkoFwxZI6Uwvu07-LM6Y4PIWdkcxttek3uId7U1yZG0BTkOgd9BiT0WAAaFC6LrrNIIxcfgJiKxo1hwtYLtjuJVjrMud6snohk42pE8C/s1600/DSC02263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTs0i1nPGkNIBbbgpuDmROjBiTPerIEfzST51XnkoFwxZI6Uwvu07-LM6Y4PIWdkcxttek3uId7U1yZG0BTkOgd9BiT0WAAaFC6LrrNIIxcfgJiKxo1hwtYLtjuJVjrMud6snohk42pE8C/s320/DSC02263.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Punem ciupercile intr-o tava in care am pus hartie de copt si le dam aprox. 20-30 minute la cuptorul incalzit </div><div class="separator" style="clear: both; text-align: center;">in prealabil.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UJlJivfpedha2BXg-axPmkIyBOOPmGX-9WHZb5PtH_wZHq4KdF8ClVyZIECOV2EX624jHMNlO74rr-wZta5XmTgB6WjIRhaDnD17X2nVO2NnaNYUGA5Kb4C_hzLpcuLTtmRwt2kQdNYD/s1600/DSC02264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UJlJivfpedha2BXg-axPmkIyBOOPmGX-9WHZb5PtH_wZHq4KdF8ClVyZIECOV2EX624jHMNlO74rr-wZta5XmTgB6WjIRhaDnD17X2nVO2NnaNYUGA5Kb4C_hzLpcuLTtmRwt2kQdNYD/s320/DSC02264.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Asa arata proaspat scoase de la cuptor, o sa vedeti ca lasa foarte multa apa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9l30_rPIXSQWXUNcVeQVI5yKHtv9PB1YCRsnNiDlSfplRkMkjJKf1SLAWmPRfFC61kNhY2ONnb4NaLIhpJ83C1DtxN3tDvhDav4zmxbkUbYw2tBuS29Cm9b9AKWO98j5VoBbwE5DAF4q/s1600/DSC02275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9l30_rPIXSQWXUNcVeQVI5yKHtv9PB1YCRsnNiDlSfplRkMkjJKf1SLAWmPRfFC61kNhY2ONnb4NaLIhpJ83C1DtxN3tDvhDav4zmxbkUbYw2tBuS29Cm9b9AKWO98j5VoBbwE5DAF4q/s320/DSC02275.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Si sunt gata. Eu le-am servit si cu cas pane, alaturi de rosii si castraveti proaspeti, o bunatate de mancare, </div><div class="separator" style="clear: both; text-align: center;">ce mai. O sa vedeti atunci cand o sa pregatiti si voi.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QcnHjWXba-UJiL6EWHK6RCX_w3Ti05w-p7NtDy5_fZUy5bCSoYtDExeb_cbZetlrJJL59u5mH2iqIemsqGEXbHIdLCQmFfZA8Ni5vFIoTeGTVuCD19Mv0UYBeWnXCe8GyTrCGc3Fbqcq/s1600/DSC02277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QcnHjWXba-UJiL6EWHK6RCX_w3Ti05w-p7NtDy5_fZUy5bCSoYtDExeb_cbZetlrJJL59u5mH2iqIemsqGEXbHIdLCQmFfZA8Ni5vFIoTeGTVuCD19Mv0UYBeWnXCe8GyTrCGc3Fbqcq/s320/DSC02277.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">S-aveti pofta!</div> <div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-57712229522653633232013-10-30T05:39:00.000+02:002013-11-29T12:48:15.655+02:00COZONAC CU MAC DE POST<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p1yX04Wj8vMOjF54zkYYvNQK4MGLVk2Y8F3WNf-5E68iQNKa4-ksQ6-c-tzxobUT0fJchbDSZ1ozUYIx20eU4EHOUznlCuokla28M0mX69km6OR3NNPCJ3i0SmAQ1PmD0SXSXyiG0rLG/s1600/DSC02960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cozonac Cu Mac de post" border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p1yX04Wj8vMOjF54zkYYvNQK4MGLVk2Y8F3WNf-5E68iQNKa4-ksQ6-c-tzxobUT0fJchbDSZ1ozUYIx20eU4EHOUznlCuokla28M0mX69km6OR3NNPCJ3i0SmAQ1PmD0SXSXyiG0rLG/s320/DSC02960.JPG" t8="true" title="reteta prajituri de post" width="320px" /></a></div>
Reteta cozonac de post cu mac extraordinar de bun pe care puteti sa-l faceti mereu in post<br />
<b>Reteta prajituri de post Cozonac Cu Mac</b>.<br />
Avem nevoie de : (pentru o bucata)<br />
-500 gr. faina<br />
- 40 gr. drojdie proaspata<br />
- 250-270 ml suc carbogazos Fanta<br />
- 80 ml ulei<br />
- 60 gr. zahar<br />
- 1 lingura esenta vanilie (sau un zahar vanilinat)<br />
- coaja rasa de lamaie<br />
- o priza sare<br />
Umplutura la alegere: rahat si stafide, cacao+zahar, rahat si paiete de ciocolata de post, mac, nuca etc)<br />
Eu am optat pentru mac pentru ca este preferatul nostru, mai ales al puiului meu, asadar am pus 100 gr. mac macinat si amestecat cu 5 linguri de zahar.<br />
Cum se face:<br />
Se cerne faina intr-un vas, se face o gaura la mijloc in care am pus drojdia frecata cu jumatate din cantitatea de zahar si 3-4 linguri Fanta.<br />
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Se lasa sa creasca putin maiaua, apoi am adaugat si restul de suc, zahar, uleiul sarea, vanilia si coaja de lamaie si se framanta bine pana rezulta un aluat nelipicios, fara a fi tare.<br />
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Se unge vasul cu putin ulei, la fel si aluatul framantat pana se acopera cu o pelicula fina de ulei.<br />
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Se acopera vasul si se aseaza in loc caldut, ferit de curenti de aer, aprox. 40 minute. In tot acest timp el va dospi frumos.<br />
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Impartim aluatul in 2 parti egale si se intinde fiecare in forma dreptunghiulara.(eu am facut portie dubla deaceea apar 4 parti de aluat)<br />
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Pe una din parti se poate pune paiete de ciocolata iar pe cealalata cubulete fine de rahat, eu am ramas fidela macului pentru ambele parti.<br />
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Intindem frumos macul pe fiecare parte pana aproape de margine</div>
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dupa care rulam fiecare parte apoi le rasucim intre ele.<br />
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Se pune cozonacul in tava captusita cu hartie de copt, se acopera cu un prosop de bucatarie pana cand cozonacul creste in tava. <br />
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Se unge cozonacul cu putin suc Fanta <br />
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si se da la cuptorul incalzit la 200 grade, iar dupa primele 10 minute se reduce temperatura la 180 grade.<br />
In momentul in care este suficient de rumenit, se acopera cu o coala de hartie de copt umezita, continuand coacerea inca 40 de minute. Se face testul cu un bat de frigaruie pentru a vedea daca este copt in mijloc.<br />
Cand s-a racit se poate orna cu putin zahar pudra.<br />
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<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-68278921846264692072013-10-26T23:00:00.000+03:002013-10-26T23:00:01.105+03:00Prajitura BOMBOANE RAFFAELLO reteta culinara<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlHCIcaNkmmLWA4j5MGWEsqYgkEh89aL53m7ypdp5f44C33l3Wx-7Hfvh5kjBxOLtHpOcZjaqJrZC1aTuMkKFMd7LzgKSq5_S9k3Ub4FJ04BLhHrx9Vhog0nohjv5pHEYEiG55uqe4UCa/s1600/DSC02936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlHCIcaNkmmLWA4j5MGWEsqYgkEh89aL53m7ypdp5f44C33l3Wx-7Hfvh5kjBxOLtHpOcZjaqJrZC1aTuMkKFMd7LzgKSq5_S9k3Ub4FJ04BLhHrx9Vhog0nohjv5pHEYEiG55uqe4UCa/s320/DSC02936.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsviihl8Oa3yCXxHlD18AHDk7tdSqwsPZONeQvxz4LW1BIPbp6QCNitToy63kUTl_YuYzaVyfwH-odzNYGCOx1IA0jOX_DAEiHfKtd7Wv2A5qSCxv-rxEXPzFRPbNfmgwRPqtudO-_NSD/s1600/DSC02935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsviihl8Oa3yCXxHlD18AHDk7tdSqwsPZONeQvxz4LW1BIPbp6QCNitToy63kUTl_YuYzaVyfwH-odzNYGCOx1IA0jOX_DAEiHfKtd7Wv2A5qSCxv-rxEXPzFRPbNfmgwRPqtudO-_NSD/s320/DSC02935.JPG" width="320px" /></a></div>Cine n-a auzit de renumitele bomboane Raffaello? Ei bine, da sunt persoane care nu stiu sa le faca iar pentru acele persoane m-am gandit sa postez reteta mea pe care am "cules-o" de la una dintre cumnatele mele inca din anul 2007.<br />Avem nevoie de :<br />- 250 gr lapte praf<br />- 100 gr. zahar pudra<br />- 250 gr. margarina (eu folosesc Rama)<br />- 150 gr. nuca de cocos<br /><br />Amestecam intai margarina cu zaharul pudra.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyeyYh7pN9bcVaEXt04O_5dOWRveEIvDVE8Bynz14MEjsThszcNrIjkcx1d0B4c9zQTbgvGUq2x6esyR9s9-U8cj4R5isVIiYH9uQvMkWamqxiQG1gzmQuH2OlO-6MdIl7Lk_L6JihUDAD/s1600/DSC02927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyeyYh7pN9bcVaEXt04O_5dOWRveEIvDVE8Bynz14MEjsThszcNrIjkcx1d0B4c9zQTbgvGUq2x6esyR9s9-U8cj4R5isVIiYH9uQvMkWamqxiQG1gzmQuH2OlO-6MdIl7Lk_L6JihUDAD/s320/DSC02927.JPG" width="320px" /></a></div>Adaugam laptele praf <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLQtr_hbfNXVpYRQY7ehFp2LGATpij6hk5sLIMfPgzm5qJ3U_Fk4u6n4SJy-zhyphenhyphenla9-YJ5uW9XlpURrN8uNmD_uu8vAheegR8UoVW8NM3iLYElF-7kcxhIgBrlORkiwqA_0my-d77BDn7M/s1600/DSC02930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLQtr_hbfNXVpYRQY7ehFp2LGATpij6hk5sLIMfPgzm5qJ3U_Fk4u6n4SJy-zhyphenhyphenla9-YJ5uW9XlpURrN8uNmD_uu8vAheegR8UoVW8NM3iLYElF-7kcxhIgBrlORkiwqA_0my-d77BDn7M/s320/DSC02930.JPG" width="320px" /></a></div>iar la final nuca de cocos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhur4SYg6iCQJVdKZgEGMCMbr8N3zTSDxx092Jh7ulTLJQXMWqr3Eu6slJS53-ukAnJYGZOpS9LypwWKG2l00N1WtlHtulOLYsoVoJyYfGP8SKkP48OMCaPU-V-zq1NmXAjhSoMN51DOsGu/s1600/DSC02932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhur4SYg6iCQJVdKZgEGMCMbr8N3zTSDxx092Jh7ulTLJQXMWqr3Eu6slJS53-ukAnJYGZOpS9LypwWKG2l00N1WtlHtulOLYsoVoJyYfGP8SKkP48OMCaPU-V-zq1NmXAjhSoMN51DOsGu/s320/DSC02932.JPG" width="320px" /></a></div>amestecam bine-bine, acoperim vasul cu compozitia si dam la rece aprox. 30 minute pentru a se intari.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBQ3oFpPhlo_Xc6AbyqHumeBe-j3r92PNNImjJFnvemSj6DWyb6ebQq0E6fKX19HLQ9iCyDihnwbZ9u7SqSiY8DrGJUWBHStUBoAn2QzAmupWhEzKiSbpJhSXDFTsX0_jdbXCJOpozpIX/s1600/DSC02933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBQ3oFpPhlo_Xc6AbyqHumeBe-j3r92PNNImjJFnvemSj6DWyb6ebQq0E6fKX19HLQ9iCyDihnwbZ9u7SqSiY8DrGJUWBHStUBoAn2QzAmupWhEzKiSbpJhSXDFTsX0_jdbXCJOpozpIX/s320/DSC02933.JPG" width="320px" /></a></div>Se scot de la frigider si se fac bilute de marimea unei nuci potrivite pe care le dam prin nuca de cocos. Optional in interior se poate pune cate o aluna sau o migdala (eu nu pun pentru ca nu-i place sotului meu)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzUrua8WCjw_zuKz_0Zg1H5qvd0RfiMXq3NgSowv2ZHD_ZUB2LSHmyKd6UAKn-CjPp4pt1YgJXi79_LPl60ORIDVwjzVmU81Coq-a7mU6-QQWkCSbDZcCL-gE6tZ6HiV9NqgYs-hXlZx5/s1600/DSC02934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzUrua8WCjw_zuKz_0Zg1H5qvd0RfiMXq3NgSowv2ZHD_ZUB2LSHmyKd6UAKn-CjPp4pt1YgJXi79_LPl60ORIDVwjzVmU81Coq-a7mU6-QQWkCSbDZcCL-gE6tZ6HiV9NqgYs-hXlZx5/s320/DSC02934.JPG" width="240px" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Se aseaza intr-un vas si se pastreaza tot la frigider. Imi plac aceste bomboane pentru ca pe de-o parte imi plac prajiturile si nu numai cu lapte praf iar pe de alta parte "imbogatesc" de minune farfuriile cu prajituri de sarbatori.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSrtuljJkUXg_BhBGJimXPJqPe66iLKz_gTDxdY3TxGXFstdCZLd9KbKd1jlmMtf2RK5FN7xo4zK9erM7MfbuWV9bHIXxDDdNwsfW0b-8B10nHZNuhsa9qCSG_8laSB5scd8_AbQM5TRK/s1600/DSC02940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSrtuljJkUXg_BhBGJimXPJqPe66iLKz_gTDxdY3TxGXFstdCZLd9KbKd1jlmMtf2RK5FN7xo4zK9erM7MfbuWV9bHIXxDDdNwsfW0b-8B10nHZNuhsa9qCSG_8laSB5scd8_AbQM5TRK/s320/DSC02940.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdKQjnkBCyR3yuZbEEUhtywdRSHfIvPr79WCWCqsZ_xjR7esChqJTmguhT2aln9X_J03dpAJ_CSp-moybtwsHVLjFPn0XAkgVL9SZb3aJWOHZPrttrz-4CgBO9PhR4ZaTy8F6zTsls_mz8/s1600/DSC02937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdKQjnkBCyR3yuZbEEUhtywdRSHfIvPr79WCWCqsZ_xjR7esChqJTmguhT2aln9X_J03dpAJ_CSp-moybtwsHVLjFPn0XAkgVL9SZb3aJWOHZPrttrz-4CgBO9PhR4ZaTy8F6zTsls_mz8/s320/DSC02937.JPG" width="320px" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-62257795742915720052013-10-25T21:55:00.000+03:002013-11-29T12:51:21.220+02:00PRAJITURA NUGA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLpXoOuOvkDrNK1zMqDNGYY5n3gIHw6fpOGWMVpyCrNU0I1lozJCtGpWbOA7rdERqXAVrSY9xGFh2Gf4zYS7KeaFiPC5mUm-n_WERSThtQqbVPKRWZPGA8bvGgaobqkeVSGckuotzFVEC/s1600/DSC02868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLpXoOuOvkDrNK1zMqDNGYY5n3gIHw6fpOGWMVpyCrNU0I1lozJCtGpWbOA7rdERqXAVrSY9xGFh2Gf4zYS7KeaFiPC5mUm-n_WERSThtQqbVPKRWZPGA8bvGgaobqkeVSGckuotzFVEC/s320/DSC02868.JPG" t8="true" title="PRAJITURA NUGA" width="320px" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVfLWwgxhxq9MtM8lRUP-LOGlrhNESC180_8TFzWwppB7BzaAiHsWffESXGnG_wTpq09T1OvlZVUp615yT1onJG0YDhXS9KJJaZrCgMZUViIgfBgSghDR7Dy6i5oEiJlMecScGQ4KmnaC/s1600/DSC02875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="reteta PRAJITURA NUGA" border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVfLWwgxhxq9MtM8lRUP-LOGlrhNESC180_8TFzWwppB7BzaAiHsWffESXGnG_wTpq09T1OvlZVUp615yT1onJG0YDhXS9KJJaZrCgMZUViIgfBgSghDR7Dy6i5oEiJlMecScGQ4KmnaC/s320/DSC02875.JPG" t8="true" title="" width="320px" /></a></div>
Este o prajitura usor de facut, foarte buna si care va garantez ca place mult copiilor. Reteta o am de foarte mult timp insa de ceva vreme o fac mai des si asta pentru ca ii place mult baietelului meu. <br />
<u>Avem nevoie de</u>: 2 foi de napolitana, 5 oua, 17 linguri zahar, 200 gr. rahat taiat cubulete, 140 gr. nuci prajite taiate marunt, 4 linguri de faina, 1 margarina Rama, 2 pliculete zahar vanilinat.<br />
<u>Cum se face</u>: Intai pregatim blatul - Albusurile se bat spuma foarte bine cu 7 linguri zahar <br />
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si se adauga nucile maruntite<br />
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apoi rahatul cubulete, iar la final cele 4 linguri de faina.<br />
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Compozitia se pune in tava tapetata cu hartie de copt se niveleaza frumos si se coace aprox. 30 minute la foc potrivit (nu-i nevoie de mai mult pentru ca este un blat de bezea)<br />
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Cand este rumenit se scoate de la cuptor si se lasa sa se raceasca.<br />
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Intre timp pregatim crema: punem intr-un castron galbenusurile,10 linguri de zahar, zaharul vanilinat si margarina.<br />
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Se pune la fiert pe foc mic si se amesteca pana se ingroasa.<br />
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Se lasa la racit si se amesteca din cand in cand. Se ung cele 2 foi de napolitana cu crema racita <br />
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pe una din ele asezam blatul</div>
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iar pe urma rasturnam foaia de napolitana cu blat cu tot peste cea de-a doua foaie de napolitana unsa si ea cu restul de crema. Se apasa cu palmele pentru a se lipi foile sau putem pune o greutate peste prajitura.<br />
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Prajitura asamblata se da la frigider pentru 1 ora apoi se portioneaza dupa dorinta fiecaruia.<br />
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<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2355782106598430601.post-59933051143606120322013-10-24T04:54:00.000+03:002013-10-24T04:54:01.664+03:00CORONITA CU CARNE TOCATA<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisugKirpJTSd8pjvrHYwBVGym74opdeZ6B7sz1WhCNcL0tWovMY9ryDcoXLA4wV0H6mUjSHTAN-_LBYy4vIWVW9dGwBoB9pMgHalpIz3d1Jlw0P5YmvA0Lc6F4FLhr3vNDCzO_ebPMiZW1/s1600/DSC02999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisugKirpJTSd8pjvrHYwBVGym74opdeZ6B7sz1WhCNcL0tWovMY9ryDcoXLA4wV0H6mUjSHTAN-_LBYy4vIWVW9dGwBoB9pMgHalpIz3d1Jlw0P5YmvA0Lc6F4FLhr3vNDCzO_ebPMiZW1/s320/DSC02999.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPch9w0ehPJm9F8L8GmPbHnf7azbrO5f5_i1fHzkxwjN_OF3I3JyN9sMA6IfatzH4XkeHdc9HzClaRo5A1FmqilDy2k9LucChN8xgRGmL52-a2NpDdnNOw2lXLg5Fmk-0EIvC7X8f_DJb/s1600/DSC03010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPch9w0ehPJm9F8L8GmPbHnf7azbrO5f5_i1fHzkxwjN_OF3I3JyN9sMA6IfatzH4XkeHdc9HzClaRo5A1FmqilDy2k9LucChN8xgRGmL52-a2NpDdnNOw2lXLg5Fmk-0EIvC7X8f_DJb/s320/DSC03010.JPG" width="320px" /></a></div> <a href="http://edithfrincu.blogspot.com/2010/12/coronita-cu-carne-tocata.html">Reteta Edith's Kitchen</a><br /> Cand am vazut reteta la Edith m-am gandit ca prea bine arata ca sa nu fie si foarte buna, asadar m-am hotarat s-o fac si sa v-o impartasesc si voua. Fac o mentiune inca de la inceput: cantitatile sunt pentru 2 bucati, prima coronita am facut-o exact dupa reteta de baza, iar pentru cea de a doua am adaugat putin cascaval si ketchup. Acum dupa ce le-am gustat pe amandoua pot spune ca amandoua sunt bune, insa cea cu ketchup mi-a placut mai mult, deaceea o sa postez foto de la ultima. Ramane sa descoperiti si voi care va place mai mult dupa ce le ve-ti incerca.<br />Pentru<u> aluat</u> avem nevoie de: <br />- 300 gr. faina<br />- 150 gr. unt topit<br />- 100 ml apa <br />- 1 ou<br />- 6 gr. drojdie proaspata (sau 3 gr. drojdie uscata)<br />- un praf de sare<br /><u>Umplutura:</u><br />- 600 gr. carne tocata<br />- 2 cepe mijocii<br />- 1-2 morcovi dati prin razatoare<br />- gogosar murat taiat cubulete (eu nu am pus)<br />- 1 ou<br />- patrunjel verde tocat<br />- sare si piper<br />- 2-3 linguri ketchup (in plus fata de reteta originala)<br />- 50 gr cascaval ras (in plus fata de reteta originala)<br />- seminte de susan (pentru decor)<br />Cum se face: <br />La aluat se amesteca toate ingredientele si daca e nevoie se mai adauga apa.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-wT-uWpqo9OJLaY_ebAKUSz8_Tu-dCSrQXQV3lBtRyqIBChUIioQb_Xmc73DIEmIlnb5Mic6cjNtK55U-Jg36BMSBR7tkncPaQqor_aL_p_93CCFNyJR1_fwxDsPdSGLUlM7UT6B_N82/s1600/DSC03037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-wT-uWpqo9OJLaY_ebAKUSz8_Tu-dCSrQXQV3lBtRyqIBChUIioQb_Xmc73DIEmIlnb5Mic6cjNtK55U-Jg36BMSBR7tkncPaQqor_aL_p_93CCFNyJR1_fwxDsPdSGLUlM7UT6B_N82/s320/DSC03037.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYh0LKzmFQViUwqJrm0NrWdG1a6VXHS1OqyafgYB7iU2FMfSrYHt9-jFAw8MOoJY8vZd4EuFuaq_c2o7gvn8vvJJcvhDa9hN2-MTEnN_405iRg0h7xQg6SnC4x6ytG0ffGXXSKNtVM2oh/s1600/DSC03038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYh0LKzmFQViUwqJrm0NrWdG1a6VXHS1OqyafgYB7iU2FMfSrYHt9-jFAw8MOoJY8vZd4EuFuaq_c2o7gvn8vvJJcvhDa9hN2-MTEnN_405iRg0h7xQg6SnC4x6ytG0ffGXXSKNtVM2oh/s320/DSC03038.JPG" width="320px" /></a></div> Se framanta bine pana rezulta un aluat compact, usor de modelat. Se acopera vasul si se lasa la dospit 1 ora, la loc caldut.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkV-xZNvCVnSDhel5zKh4-CY6ZsHiDCt6Q2LVqSN7trvR_jlN-FxuV8Nn1cxA_v_GZXbiMrvMDbkT19c9oK8Nw5eC04tTNGBUZGM3qIbCWazXNOUpuCxZQtRN-VTE1SqvP-dxUxb6_r7-S/s1600/DSC03041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkV-xZNvCVnSDhel5zKh4-CY6ZsHiDCt6Q2LVqSN7trvR_jlN-FxuV8Nn1cxA_v_GZXbiMrvMDbkT19c9oK8Nw5eC04tTNGBUZGM3qIbCWazXNOUpuCxZQtRN-VTE1SqvP-dxUxb6_r7-S/s320/DSC03041.JPG" width="320px" /></a></div>Pentru umplutura, carnea se caleste cu ceapa taiata marunt, cu morcovul ras, sare si piper. Se lasa sa se raceasca, apoi se adauga gogosarul taiat cubulete (eu nu am pus), patrunjelul si oul batut.<br />Aluatul dospit se imparte in 2 parti egale. Se intinde jumatate din aluat intr-o tava rotunda cu diametrul de 28 cm (poate fi una de pizza),<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGWtlUK7dQ2j2rqyb1zsOha-miZcfkXJB3VkFp8thxb0Nwk9Wh5E4OwigIl18rQfJH0xDlk1_tBlE9GmT75lNS9riGyq0B2YrrqujSTCT0J4kDnlfBT1WEcVbOWO6O4GKeS336Kcy-vIp/s1600/DSC03002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGWtlUK7dQ2j2rqyb1zsOha-miZcfkXJB3VkFp8thxb0Nwk9Wh5E4OwigIl18rQfJH0xDlk1_tBlE9GmT75lNS9riGyq0B2YrrqujSTCT0J4kDnlfBT1WEcVbOWO6O4GKeS336Kcy-vIp/s320/DSC03002.JPG" width="320px" /></a></div> apoi se pune ketchup-ul ungand usor cu lingura<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7rPcmXFNvhbP2dPFm0eTXvW8QDT3pCQbedhHD7ie3Qc7D1SkLzWQTXUWiX0hmMymuO1yLgI-8PKJF6fB7Ss60DNOYwyweRRfBj21TvE_lmFKqo1fSQRkwEHSfqFH3BUKT64QeIGns8bw/s1600/DSC03003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7rPcmXFNvhbP2dPFm0eTXvW8QDT3pCQbedhHD7ie3Qc7D1SkLzWQTXUWiX0hmMymuO1yLgI-8PKJF6fB7Ss60DNOYwyweRRfBj21TvE_lmFKqo1fSQRkwEHSfqFH3BUKT64QeIGns8bw/s320/DSC03003.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">asezam jumatate din umplutura pe marginea tavii ajutandu-ne de lingura iar deasupra umpluturii punem cascavalul ras</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH7T2t8_EgwMy_ZY0fKzFtCnT5d74Jt6yQOgkP2uy4QjrNfx75Fsg-x3AJu0hPkNC9iVOPays5yL4OQfuCkIdOK2Rw62HPblbypm91dhhcbla0_V51UQkTfQ6BnBA2ELPZfg9rG5RyPyp/s1600/DSC03004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH7T2t8_EgwMy_ZY0fKzFtCnT5d74Jt6yQOgkP2uy4QjrNfx75Fsg-x3AJu0hPkNC9iVOPays5yL4OQfuCkIdOK2Rw62HPblbypm91dhhcbla0_V51UQkTfQ6BnBA2ELPZfg9rG5RyPyp/s320/DSC03004.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">la mijloc se taie blatul cu cutitul formand astfel 8 triunghiuri</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6LnYG1NtV52qEog-rkk4naON5zhC6LgSW5HWzN9EExKCqQoq5bOJukmIcnl6KuA-9lpQ40otYXdo_EfB4G59MjKdiHcDJDPWvW8V7MYXJAU79B9J4nL6u2JzxDHLLVTYNCr0krw7ZKkv/s1600/DSC03005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6LnYG1NtV52qEog-rkk4naON5zhC6LgSW5HWzN9EExKCqQoq5bOJukmIcnl6KuA-9lpQ40otYXdo_EfB4G59MjKdiHcDJDPWvW8V7MYXJAU79B9J4nL6u2JzxDHLLVTYNCr0krw7ZKkv/s320/DSC03005.JPG" width="320px" /></a></div>apoi fiecare triunghi se trage spre exterior peste umplutura (spre marginea tavii) si se apasa cu degetul pentru a se lipi.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L0oXKNmnhK0ujvZlLHK51Q3_DUn2alIHeyLIBhbIaB1Fmi75xn8uwoAOHvMyXegySeZy_hPo07kujIVQeJ-p7GqIJgio6ZU1ncVD_j2bsvDrS-yUedojKM80JdMHQap1GsvWaImJXdsI/s1600/DSC03006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L0oXKNmnhK0ujvZlLHK51Q3_DUn2alIHeyLIBhbIaB1Fmi75xn8uwoAOHvMyXegySeZy_hPo07kujIVQeJ-p7GqIJgio6ZU1ncVD_j2bsvDrS-yUedojKM80JdMHQap1GsvWaImJXdsI/s320/DSC03006.JPG" width="320px" /></a></div>Se unge cu ou batut, se presara seminte de susan<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNZwPC8BUPviCocjSgGBh-ZTjEqzGzNTVZQv15XhUnc8FxN9IRNfYAY2tHw_qF8AYLpl-i0cMWoTYAsHsr8CmjEe-PTcglKvzth8kB-G2drXdZAc6uqa-iuyBtZx5ewZrE-1QKH0eVn74/s1600/DSC03008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNZwPC8BUPviCocjSgGBh-ZTjEqzGzNTVZQv15XhUnc8FxN9IRNfYAY2tHw_qF8AYLpl-i0cMWoTYAsHsr8CmjEe-PTcglKvzth8kB-G2drXdZAc6uqa-iuyBtZx5ewZrE-1QKH0eVn74/s320/DSC03008.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">apoi se da la cuptorul incins pentru 30-40 minute pana se rumeneste frumos. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPch9w0ehPJm9F8L8GmPbHnf7azbrO5f5_i1fHzkxwjN_OF3I3JyN9sMA6IfatzH4XkeHdc9HzClaRo5A1FmqilDy2k9LucChN8xgRGmL52-a2NpDdnNOw2lXLg5Fmk-0EIvC7X8f_DJb/s1600/DSC03010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPch9w0ehPJm9F8L8GmPbHnf7azbrO5f5_i1fHzkxwjN_OF3I3JyN9sMA6IfatzH4XkeHdc9HzClaRo5A1FmqilDy2k9LucChN8xgRGmL52-a2NpDdnNOw2lXLg5Fmk-0EIvC7X8f_DJb/s320/DSC03010.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovGdgM4Wou31UB-e3fpeBiOsRL-SgdzSlywKJP6yG2mjet64oN9LK_PJIbBw3IH5qv5TDgH3m3g0Edm4jkpY5NgbOHBleXxSIzMBygQPfTk0oXbZR_nIaLh6dpa3Q-GMy_XzQzDNIaVxx/s1600/DSC03011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovGdgM4Wou31UB-e3fpeBiOsRL-SgdzSlywKJP6yG2mjet64oN9LK_PJIbBw3IH5qv5TDgH3m3g0Edm4jkpY5NgbOHBleXxSIzMBygQPfTk0oXbZR_nIaLh6dpa3Q-GMy_XzQzDNIaVxx/s320/DSC03011.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Mai jos sunt foto de la coronita fara ketchup si cascaval.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisugKirpJTSd8pjvrHYwBVGym74opdeZ6B7sz1WhCNcL0tWovMY9ryDcoXLA4wV0H6mUjSHTAN-_LBYy4vIWVW9dGwBoB9pMgHalpIz3d1Jlw0P5YmvA0Lc6F4FLhr3vNDCzO_ebPMiZW1/s1600/DSC02999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisugKirpJTSd8pjvrHYwBVGym74opdeZ6B7sz1WhCNcL0tWovMY9ryDcoXLA4wV0H6mUjSHTAN-_LBYy4vIWVW9dGwBoB9pMgHalpIz3d1Jlw0P5YmvA0Lc6F4FLhr3vNDCzO_ebPMiZW1/s320/DSC02999.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPa3Op2BnWgZtwPPCYj9a8kUxIV7Q7zoyitvJ9Re2coTxijEpRylEANsRTAm4Cw8TU-R1DDe493-zGPxHLajfugP5Vh7H2z6XjZZc_2sOkJtgKVe2mIS-zYW8sUKX0357WT4U4CIrDOXE/s1600/DSC03000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPa3Op2BnWgZtwPPCYj9a8kUxIV7Q7zoyitvJ9Re2coTxijEpRylEANsRTAm4Cw8TU-R1DDe493-zGPxHLajfugP5Vh7H2z6XjZZc_2sOkJtgKVe2mIS-zYW8sUKX0357WT4U4CIrDOXE/s320/DSC03000.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVXUX51cAArTygQO8jJpOMgm8U2Dunzs8wQ2jOQEZwsTK92i0aYkXY41f7toi7ZUKQLOjlEARpVIzfXuDdCdNKYAmItyjuzjCG3CGontOE7kyybl2sxJU7HH-bqa3aadVtgZuFYcl9gcW/s1600/DSC03001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVXUX51cAArTygQO8jJpOMgm8U2Dunzs8wQ2jOQEZwsTK92i0aYkXY41f7toi7ZUKQLOjlEARpVIzfXuDdCdNKYAmItyjuzjCG3CGontOE7kyybl2sxJU7HH-bqa3aadVtgZuFYcl9gcW/s320/DSC03001.JPG" width="320px" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-56408705161767630052013-10-22T09:21:00.000+03:002013-10-22T09:21:00.088+03:00CARTOFI FRANTUZESTI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfKhD4_3Q4g-qZGqIwYJVxV2ERsoInydpH5o1IJ96VN0xqJgaGPBzz1GeWIew8qe4CjaIjHEaXJmY-Re8rqIGVcNkHg54cyo-2tlBI5upWxqGKpmLzIhMU2BkvUwSmiiNCtV3CrWbvSzA/s1600/DSC02544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfKhD4_3Q4g-qZGqIwYJVxV2ERsoInydpH5o1IJ96VN0xqJgaGPBzz1GeWIew8qe4CjaIjHEaXJmY-Re8rqIGVcNkHg54cyo-2tlBI5upWxqGKpmLzIhMU2BkvUwSmiiNCtV3CrWbvSzA/s320/DSC02544.JPG" width="320" /></a></div>Cine n-a auzit de cartofii frantuzesti? Nu cred ca exista cineva! Reteta originala presupune felierea cartofilor rondele, reteta pe care v-o propun eu presupune razuirea cartofilor si a oualor. Pregatesc reteta in acest mod deoarece am impresia ca are un gust mai bun decat daca ar fi taiati cartofii rondele.<br />
Avem nevoie de:<br />
- 10 -12 cartofi de marime medie<br />
- 6-8 oua<br />
- smantana<br />
- sare si piper<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu76pq1l4HMTQKDY6cws7hdIwJ_2WL85fjGxXddqH5OkSCLLaesCw_1a8vtYyjc_vIs1AcF2vjDgZXLCrB4JSodaVi6mCMh9ylPSb93W5Jgap0gyiMXt2PFvlRvTWhoaIKgXCR-25j7UKd/s1600/DSC02535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu76pq1l4HMTQKDY6cws7hdIwJ_2WL85fjGxXddqH5OkSCLLaesCw_1a8vtYyjc_vIs1AcF2vjDgZXLCrB4JSodaVi6mCMh9ylPSb93W5Jgap0gyiMXt2PFvlRvTWhoaIKgXCR-25j7UKd/s320/DSC02535.JPG" width="320" /></a></div><br />
Cartofii se fierb in coaja, ouale la fel.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrAoedynWLycaJ3Z8i8rkAPSqj0KIMsVkcIISiJLejamvyKDZ2YWGh1H3WT_Zh5GX8eERW19N5lbLhAhN5qjiLl6bpEoIXkjUfxaHzWF8G71dZWtee2c9XtxHN2Nc0qqTX-VhI6-0UT5a/s1600/DSC02536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrAoedynWLycaJ3Z8i8rkAPSqj0KIMsVkcIISiJLejamvyKDZ2YWGh1H3WT_Zh5GX8eERW19N5lbLhAhN5qjiLl6bpEoIXkjUfxaHzWF8G71dZWtee2c9XtxHN2Nc0qqTX-VhI6-0UT5a/s320/DSC02536.JPG" width="320" /></a></div>Pregatim un vas pentru dat la cuptor pe care il ungem cu grasime (unt, margarina pentru gatit sau pur si simplu ulei de floarea-soarelui) si dam prin razatoare 3-4 cartofi. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQ79MEl7dCcTnKdivBzmkVdKsb2j7pxGfAX0_Gr1SUewfNowuiWQjUUTxR86Kq0Uq9Hd6DN6mdnYmKysEyQSUx75XqkDslbV4W7Uyua7q5nYtK9NC7VXbx-lJ9rMicfKP_RjmL5SVgr-Q/s1600/DSC02537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQ79MEl7dCcTnKdivBzmkVdKsb2j7pxGfAX0_Gr1SUewfNowuiWQjUUTxR86Kq0Uq9Hd6DN6mdnYmKysEyQSUx75XqkDslbV4W7Uyua7q5nYtK9NC7VXbx-lJ9rMicfKP_RjmL5SVgr-Q/s320/DSC02537.JPG" width="320" /></a></div>Urmeaza urmatorul strat de oua, 2 la numar, date si ele prin razatoare, condimentam cu sare si piper <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNU_YsScpvUDzShvOQTjYE2sKFtL-3JEC-s8449RdkeDeQNvR3yD4-WNe8vFD9yVB80g3x3eOZpgUERSstLnav9ZfUuJ2tEnmygZOQT2v8ASIIySF9TnZ4Ui6YxUHGgIQzxPoZNqm5-DF/s1600/DSC02538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNU_YsScpvUDzShvOQTjYE2sKFtL-3JEC-s8449RdkeDeQNvR3yD4-WNe8vFD9yVB80g3x3eOZpgUERSstLnav9ZfUuJ2tEnmygZOQT2v8ASIIySF9TnZ4Ui6YxUHGgIQzxPoZNqm5-DF/s320/DSC02538.JPG" width="320" /></a></div>si peste punem smantana cat sa acoperim intraga suprafata. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoycc6Rliao6jJYwo_27Te2LTRZUK4wTVkWMOdLsJX3G0V1vOv43MMVfD3u06PT-TuzfHJIe313lHLkBx8UA1IIgvASLoQakVzudepaxWSFwr_Lo-gybrxNmrYElBtrZ9rUGQdL22IOiAt/s1600/DSC02539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoycc6Rliao6jJYwo_27Te2LTRZUK4wTVkWMOdLsJX3G0V1vOv43MMVfD3u06PT-TuzfHJIe313lHLkBx8UA1IIgvASLoQakVzudepaxWSFwr_Lo-gybrxNmrYElBtrZ9rUGQdL22IOiAt/s320/DSC02539.JPG" width="320" /></a></div>Urmam intocmai aceeasi procedura cu asezarea straturilor pana cand ultimul strat va fi de oua<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzLrYDNOfb3CTT6aVPqMrfXBlbVlaNa53tfkWTash4CuNOxzQ6fiXeklrKs9gglILeI8Awsx0asJKeSLyW3y8o7xu1hvzCdT7o4FBXPM1EqkU5r-OglqaKuYMNN2Dqgr-TxtaezGjFktF/s1600/DSC02540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzLrYDNOfb3CTT6aVPqMrfXBlbVlaNa53tfkWTash4CuNOxzQ6fiXeklrKs9gglILeI8Awsx0asJKeSLyW3y8o7xu1hvzCdT7o4FBXPM1EqkU5r-OglqaKuYMNN2Dqgr-TxtaezGjFktF/s320/DSC02540.JPG" width="320" /></a></div>si pe care il acoperim si pe acesta cu smantana.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j5yUayMWFavkZYS6yT_mU-ZKGtyzyFqBL8SqsvrXaS8hi-trcTmXNJ7DHBH5QIuFsME48D-BeOKxJPbGiMKI46o8k25Jp8GnbjsG74wrbEZhENShkeZgNSk1rMa4gEk-C2kDr-3b9oPx/s1600/DSC02541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j5yUayMWFavkZYS6yT_mU-ZKGtyzyFqBL8SqsvrXaS8hi-trcTmXNJ7DHBH5QIuFsME48D-BeOKxJPbGiMKI46o8k25Jp8GnbjsG74wrbEZhENShkeZgNSk1rMa4gEk-C2kDr-3b9oPx/s320/DSC02541.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGb44Szis8mft8msYpyhKN2VkBl_wJkRCcvAkg_-dWqKCq5Q2H7n1gB57OMcoN-b-UskInAA30rzYDNnd-xUm6hINl7r0jaSb8DWz9Bej_9585zqdpMTK68Zra9WAE0J-Njk0uHgVCDna/s1600/DSC02542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGb44Szis8mft8msYpyhKN2VkBl_wJkRCcvAkg_-dWqKCq5Q2H7n1gB57OMcoN-b-UskInAA30rzYDNnd-xUm6hINl7r0jaSb8DWz9Bej_9585zqdpMTK68Zra9WAE0J-Njk0uHgVCDna/s320/DSC02542.JPG" width="320" /></a></div>Acoperim vasul cu un capac si dam la cuptor pentru aproximativ 40 minute.<br />
Scoatem vasul si servim.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPtYuVg0FuYg0zvIfUc0KXbBAHAbY6TaURwnwP-SWvlFXg1NILEGJp2zKp4ePnQ8dxiD7yP_1LTX-KStQ8ggRbq4xe2xzpZODjVu_T3KWdAVopL5ilaSUWZ6jTAyLEjMyC_uvBDab-E6e/s1600/DSC02543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPtYuVg0FuYg0zvIfUc0KXbBAHAbY6TaURwnwP-SWvlFXg1NILEGJp2zKp4ePnQ8dxiD7yP_1LTX-KStQ8ggRbq4xe2xzpZODjVu_T3KWdAVopL5ilaSUWZ6jTAyLEjMyC_uvBDab-E6e/s320/DSC02543.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiry15JQ-IHO1v7CBqI3fMVzfp4_knRGLZUcvJGhJG1UNldjZvy3bJILRH6o5o_g89Ft9wKwCFHa9lIH7-bb03pscWzaKvMMCBof1b-dO9ocKeyqVnC5Dr9YktsyRWQa_txs7hvUFqY-JgL/s1600/DSC02547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiry15JQ-IHO1v7CBqI3fMVzfp4_knRGLZUcvJGhJG1UNldjZvy3bJILRH6o5o_g89Ft9wKwCFHa9lIH7-bb03pscWzaKvMMCBof1b-dO9ocKeyqVnC5Dr9YktsyRWQa_txs7hvUFqY-JgL/s320/DSC02547.JPG" width="320" /></a></div>Va marturisesc ca eu personal sunt innebunita dupa acesti cartofi, pe care ii folosesc ca garnitura sau pur si simplu.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghmIHOerNhFeKE4o4Ua4uQO1-SQ0XA5OKJXhw3t79jZhfaHhRdn6PZGrBtNTZMJ0TX8uNqM7PcMvGaM0HTzDkxb42VELrK_n4AG_EqDWc7JG2aIuRIFnmjvwHLt3LNQ6wUkQDvQzkeLOA/s1600/DSC02546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghmIHOerNhFeKE4o4Ua4uQO1-SQ0XA5OKJXhw3t79jZhfaHhRdn6PZGrBtNTZMJ0TX8uNqM7PcMvGaM0HTzDkxb42VELrK_n4AG_EqDWc7JG2aIuRIFnmjvwHLt3LNQ6wUkQDvQzkeLOA/s320/DSC02546.JPG" width="320" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-80429647277673101992013-10-19T14:45:00.000+03:002013-10-19T14:45:00.084+03:00PRAJITURA MAIA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJqdeMIZhYT3Fku586fOEMWiETINy1mGerZiWB33hP56pcBG7LMJxLqvv8OP7BNDZQwmdVv4xRg_dPa7QgV9Fh9ztAEcuBgK7MebyFvuyw4f2sCGMovmrt07u70uFbBXVgKl4wNgj8KVI/s1600/DSC02184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJqdeMIZhYT3Fku586fOEMWiETINy1mGerZiWB33hP56pcBG7LMJxLqvv8OP7BNDZQwmdVv4xRg_dPa7QgV9Fh9ztAEcuBgK7MebyFvuyw4f2sCGMovmrt07u70uFbBXVgKl4wNgj8KVI/s320/DSC02184.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><em>Prajitura pe care v-o propun azi este o prajitura fina, cremoasa si tare buna.</em></div><div class="separator" style="clear: both; text-align: left;">Avem nevoie de (ingredientele sunt pentru 1 foaie): </div><div class="separator" style="clear: both; text-align: left;">- 3 oua</div><div class="separator" style="clear: both; text-align: left;">- 3 linguri zahar</div><div class="separator" style="clear: both; text-align: left;">- 2 linguri faina</div><div class="separator" style="clear: both; text-align: left;">- 4 linguri nuca macinata sau migdale</div><div class="separator" style="clear: both; text-align: left;">- 1 lingura apa</div><div class="separator" style="clear: both; text-align: left;">- 1/2 lingurita praf de copt</div><div class="separator" style="clear: both; text-align: left;">Pentru crema Ganache:</div><div class="separator" style="clear: both; text-align: left;">- 200 ml frisca</div><div class="separator" style="clear: both; text-align: left;">- 200 gr. ciocolata neagra</div><div class="separator" style="clear: both; text-align: left;">Pentru mousse de ciocolata alba:</div><div class="separator" style="clear: both; text-align: left;">- 300 ml frisca</div><div class="separator" style="clear: both; text-align: left;">- 300 gr. ciocolata alba</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjP9vi3aZMXcyXLc7Gdg-y7CtiJ9tP4nddGObK99DglB7cHNfSVYWA-GVztr5uVb3ytltF-KilChsA9SwD7GIFrI-5eDogA9VAsmb5oBqwS8bc1j2wKa-2O1or48N0Jb5_yRrM1f2_KIDW/s1600/DSC02166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjP9vi3aZMXcyXLc7Gdg-y7CtiJ9tP4nddGObK99DglB7cHNfSVYWA-GVztr5uVb3ytltF-KilChsA9SwD7GIFrI-5eDogA9VAsmb5oBqwS8bc1j2wKa-2O1or48N0Jb5_yRrM1f2_KIDW/s320/DSC02166.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Pentru foaie - batem albusurile spuma tare cu zaharul, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzolNsjNfA8XDRHv1Dg4t0Tc4e0vtEJYpchL4OfO47xRR8gTqGunq-C-A6ashsKo4ReeWTaQCTBoyJJXQ0gE1fC1oMdwEZRCAJ_4BmKhkGKjPthytrxAnqivWunRiijR2-FQeVya6lwG-x/s1600/DSC02167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzolNsjNfA8XDRHv1Dg4t0Tc4e0vtEJYpchL4OfO47xRR8gTqGunq-C-A6ashsKo4ReeWTaQCTBoyJJXQ0gE1fC1oMdwEZRCAJ_4BmKhkGKjPthytrxAnqivWunRiijR2-FQeVya6lwG-x/s320/DSC02167.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">adaugam galbenusurile, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZJQOWohNdn921xeWVm5FD4fxrHkakFAwFmDgopQNe1N1tcLHO8-QSMbTLMNHcwqdWlN8w9J7u2PnUPq6Hv1g2ch6bUiLslbEyDdOSklZbTkSnm0dMa6tq4OXPwGDXsXunkYSlKOf5i2i/s1600/DSC02168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZJQOWohNdn921xeWVm5FD4fxrHkakFAwFmDgopQNe1N1tcLHO8-QSMbTLMNHcwqdWlN8w9J7u2PnUPq6Hv1g2ch6bUiLslbEyDdOSklZbTkSnm0dMa6tq4OXPwGDXsXunkYSlKOf5i2i/s320/DSC02168.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">apa, nuca macinata</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidL_gjdM75D3k6vsH61r_T0V2RphlU-wXreYO9AkrxGDA0oByzevvSebzwiOxV5yqGvfT1MrMdpDwmEwq_ZlrOFoGFm14g5kABmPUEOy9p9n-iUXLQcx9ADDGnPTfkRTxJsSs2zEdvmS0B/s1600/DSC02169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidL_gjdM75D3k6vsH61r_T0V2RphlU-wXreYO9AkrxGDA0oByzevvSebzwiOxV5yqGvfT1MrMdpDwmEwq_ZlrOFoGFm14g5kABmPUEOy9p9n-iUXLQcx9ADDGnPTfkRTxJsSs2zEdvmS0B/s320/DSC02169.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">si la urma faina amestecata cu praful de copt.</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfav8SFcfQAh6qbZySFmFYatrku8bKxB3r7fx1X2Au8SlFBXtVee_eNd9QhsUGAYn1uzmLFKO5n-rdmoyVhliDtwAGCFdRbt3Atrl_Xn8_SZ18174hx6JoO693WcHEMITyJEnHemV1d9k7/s1600/DSC02170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfav8SFcfQAh6qbZySFmFYatrku8bKxB3r7fx1X2Au8SlFBXtVee_eNd9QhsUGAYn1uzmLFKO5n-rdmoyVhliDtwAGCFdRbt3Atrl_Xn8_SZ18174hx6JoO693WcHEMITyJEnHemV1d9k7/s320/DSC02170.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Se coace compozitia pe hartie de copt la foc potrivit pana se rumeneste. Pregatim ingredientele si ptr. cea de-a doua foaie.</div><div class="separator" style="clear: both; text-align: center;">Apoi pregatim ciocolata pentru topire adica o facem fulgi cu un cutit.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1hTQaIk-PbSvI8J2dvpHKg1TxaGL6oLuiGUN8a3EM3fGUbwLDTXmbQjZW6zF5cBJmuSSdgS6O03cLEdJjrIuXxdihnuYWR1X_mgv-xERLxGkHBPy4OlI1XXoD6o89Z_00nCnOU4ol9K8/s1600/DSC02172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii1hTQaIk-PbSvI8J2dvpHKg1TxaGL6oLuiGUN8a3EM3fGUbwLDTXmbQjZW6zF5cBJmuSSdgS6O03cLEdJjrIuXxdihnuYWR1X_mgv-xERLxGkHBPy4OlI1XXoD6o89Z_00nCnOU4ol9K8/s320/DSC02172.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwddtzN4NgTWS6L1GzuCiza993eTjBMHYGD0ruyd7yvKIhhNarSKzY-x0FvOawk-XpG1jaoOjMQraBogTk3ykJ-oToJDIVhi2g3f5GQGo-WppiXw-lYk-nhwxm7uop9LID4Vat0ea_f9Yw/s1600/DSC02173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwddtzN4NgTWS6L1GzuCiza993eTjBMHYGD0ruyd7yvKIhhNarSKzY-x0FvOawk-XpG1jaoOjMQraBogTk3ykJ-oToJDIVhi2g3f5GQGo-WppiXw-lYk-nhwxm7uop9LID4Vat0ea_f9Yw/s320/DSC02173.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Pentru crema Ganache: se incalzeste frisca si se adauga ciocolata neagra facuta fulgi. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuKSUgDuMQpVPtvvrmjRtJswzKoCTlVFRgDyeQyLZAAHcUQ4YA-NF8ySoslPg8S8YRvmaf0f9WkboABL6NO4vHSTP776MPrJhl9J8W9qwtEPA1JY9Qsaga6ir0I_01EfQVYi3NhzbttnR/s1600/DSC02175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuKSUgDuMQpVPtvvrmjRtJswzKoCTlVFRgDyeQyLZAAHcUQ4YA-NF8ySoslPg8S8YRvmaf0f9WkboABL6NO4vHSTP776MPrJhl9J8W9qwtEPA1JY9Qsaga6ir0I_01EfQVYi3NhzbttnR/s320/DSC02175.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Se amesteca bine pana se topeste, se ia de pe foc si se lasa la racit, apoi se mixeaza.</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBKpzmbq-uzpiR9lfqlChbkrbCtez4Amckw-4f7Awb0rulKXK9EkwxGH4lHlG1NrGApy3_HdQnHC6y6iqT8b6XhJAxsu8rZoL_ALjn7pMQZTwyVpaSh41RI6Im03DB7uEbY0-QVMkO5A9/s1600/DSC02177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBKpzmbq-uzpiR9lfqlChbkrbCtez4Amckw-4f7Awb0rulKXK9EkwxGH4lHlG1NrGApy3_HdQnHC6y6iqT8b6XhJAxsu8rZoL_ALjn7pMQZTwyVpaSh41RI6Im03DB7uEbY0-QVMkO5A9/s320/DSC02177.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Pentru mousse-ul de ciocolata alba, se topeste ciocolata alba facuta fulgi in 2 linguri de frisca incalzita, apoi se adauga in frisca pe care am mixat-o putin inainte.</div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe5SU4kf7wxv8PHD-NAqSj5Nwr2cM9Lp1bbaJur8Y6C92l4hzp744lbrIqKGhshbhc5Dg6Xif5fUwMOn9TOY-s-ecJJmw8RrHSRrE7VN6eyVDlCGHdvF1X97BNpKZpihjiZ176cGVOlmv/s1600/DSC02176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe5SU4kf7wxv8PHD-NAqSj5Nwr2cM9Lp1bbaJur8Y6C92l4hzp744lbrIqKGhshbhc5Dg6Xif5fUwMOn9TOY-s-ecJJmw8RrHSRrE7VN6eyVDlCGHdvF1X97BNpKZpihjiZ176cGVOlmv/s320/DSC02176.JPG" /></a></div><div align="left">Si acum sa va spun cum am asamblat-o, deoarece este important ptr. ca foile nu sunt nici ele tari.</div><div align="left">Intindem pe fiecare foaie 1/3 din crema Ganache, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rTEejEQWUoaFFHcjsivswKymcSF7ir9bmQuu0CBHWAqYTgonfOe_mBRcqwJBNYdqsWeKAm6YuTLwBXEnbe0_NqPLygTReZAXi_49gKyj3appN8jArV7uahpIYnHo4guHbyEVWGIknmmf/s1600/DSC02179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rTEejEQWUoaFFHcjsivswKymcSF7ir9bmQuu0CBHWAqYTgonfOe_mBRcqwJBNYdqsWeKAm6YuTLwBXEnbe0_NqPLygTReZAXi_49gKyj3appN8jArV7uahpIYnHo4guHbyEVWGIknmmf/s320/DSC02179.JPG" /></a></div><div align="left"> se lasa aprox. 1 ora la frigider pentru a se intari cel putin una dintre foi, pe care va fi intinsa crema mousse de ciocolata alba. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMwBpM0ZWq2bxNafb0GFP2TelCyR9_Umd89jvVL0PiO0wwpAfOyjOG2yA2Vb8M7Kl83qIUzcCpS_UhZ8nfpdFQQ0r-Fx-J5bZTvbl5c0H1TRiC36YJvyXXeSH-JZ0SAXXbBIj-Kt3zEa9/s1600/DSC02178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMwBpM0ZWq2bxNafb0GFP2TelCyR9_Umd89jvVL0PiO0wwpAfOyjOG2yA2Vb8M7Kl83qIUzcCpS_UhZ8nfpdFQQ0r-Fx-J5bZTvbl5c0H1TRiC36YJvyXXeSH-JZ0SAXXbBIj-Kt3zEa9/s320/DSC02178.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBrvtPSUoHTMBukgHd_suOFtAQnY5CMqbGao6PWqnHMsEUYkQCDVH0DXuVI-738JPYk7xJ7cFpJGqoy7KhG5eoX3Ct5YdUZG8go_fOKzJ8Q2KqmAr3KxoBiFR_qMdLEQXn0tmA75e1F7X/s1600/DSC02180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBrvtPSUoHTMBukgHd_suOFtAQnY5CMqbGao6PWqnHMsEUYkQCDVH0DXuVI-738JPYk7xJ7cFpJGqoy7KhG5eoX3Ct5YdUZG8go_fOKzJ8Q2KqmAr3KxoBiFR_qMdLEQXn0tmA75e1F7X/s320/DSC02180.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Se rastoarna peste foaia cu mousse cealalta foaie cu crema Ganache "in jos". </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp1Xc_3ticjz5P9xCfP2g-Du7qc_y6_6cwLp1NCLrvKhmVMC3wzcnAOAHs2Nl8S3pXuAYfWywoC6bf21HZahPyPWOUUENq_i8I_CMeQ8qQw_geLrtEF9xnqnf5qo_1b0t8fmlVGPIWaCG/s1600/DSC02181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp1Xc_3ticjz5P9xCfP2g-Du7qc_y6_6cwLp1NCLrvKhmVMC3wzcnAOAHs2Nl8S3pXuAYfWywoC6bf21HZahPyPWOUUENq_i8I_CMeQ8qQw_geLrtEF9xnqnf5qo_1b0t8fmlVGPIWaCG/s320/DSC02181.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Se orneaza cu restul de 1/3 din crema Ganache pastrata.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFX-XUT6QIBO4M1wTL9DJ6VuM8BfjWoO9KngqKsEHQ8ggcB-SUaJXMgsrHT67PWXVRTHpT8VVZV7d1ynPjL9az-NSwonyLz3mK86dDHAjw6nP3LubOKqFte7v7Xxbi0Sm6kPo3__SQ6TMW/s1600/DSC02182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFX-XUT6QIBO4M1wTL9DJ6VuM8BfjWoO9KngqKsEHQ8ggcB-SUaJXMgsrHT67PWXVRTHpT8VVZV7d1ynPjL9az-NSwonyLz3mK86dDHAjw6nP3LubOKqFte7v7Xxbi0Sm6kPo3__SQ6TMW/s320/DSC02182.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Se da la rece aprox. 1-2 ore pentru a se intari cremele, apoi se poate servi.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilgjkby2EfqfZU-J1l2xVNZWbBwGHOkZ8Sr6kRJjg21wgul4qhzeIbkPE71I5CQAkH84mGoI4SDnkewNIG88rdS0B3QDT1-7aoPVO15CbYv5DxXOCs6NSsbGl0UCPIrCbKfgPOxFmP2x2v/s1600/DSC02185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilgjkby2EfqfZU-J1l2xVNZWbBwGHOkZ8Sr6kRJjg21wgul4qhzeIbkPE71I5CQAkH84mGoI4SDnkewNIG88rdS0B3QDT1-7aoPVO15CbYv5DxXOCs6NSsbGl0UCPIrCbKfgPOxFmP2x2v/s320/DSC02185.JPG" /></a></div><div align="left"><br /></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-85260295484539678032013-10-17T20:09:00.000+03:002013-10-17T20:09:00.515+03:00BRIOSE "TRANDAFIRI" CU CAPSUNI<div class="separator" style="clear: both; text-align: center;"></div> <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgtHFVHQt24MKBwEyZZpX3HmYFhqSfXyZnatCn_PEh9rBB6BtarX1Cfjrlt5mmubUrfeGs5tZPIgUBMEsYtefufMous55em2IO_FHkn7dgmYyhzGGR0wgfRGob8kSiOKbqsVoLfpHPxw/s1600/DSC04033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgtHFVHQt24MKBwEyZZpX3HmYFhqSfXyZnatCn_PEh9rBB6BtarX1Cfjrlt5mmubUrfeGs5tZPIgUBMEsYtefufMous55em2IO_FHkn7dgmYyhzGGR0wgfRGob8kSiOKbqsVoLfpHPxw/s320/DSC04033.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeDpwxxFQ4b8bid7EH-jTCsdYdWIblNDbxxyo6D0St9GTFz9iRodMwHbjcf5OoK2gaYEsb01012f92x20dhTcyvx9sM_B5CA8rJNt_8_yP8hbFbuuv3QMViqTaJSmeNAVtWVuFmRFkuA/s1600/DSC04034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeDpwxxFQ4b8bid7EH-jTCsdYdWIblNDbxxyo6D0St9GTFz9iRodMwHbjcf5OoK2gaYEsb01012f92x20dhTcyvx9sM_B5CA8rJNt_8_yP8hbFbuuv3QMViqTaJSmeNAVtWVuFmRFkuA/s320/DSC04034.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div> Va salut dragi prieteni virtuali,<br />si cum stiu ca inca sezonul de capsuni nu s-a terminat, poate aveti chef de ceva dulce si buuuuun de tot, propun briose "trandafiri" cu capsuni, iar daca nu mai gasiti capsuni in piata puteti folosi cu succes si cirese.<br />Pentru aluat e necesar:<br />- 20 gr. drojdie proaspata+2 linguri zahar tos<br />- 1 ou intreg<br />- 70 ml iaurt (folosesc de regula Campina)<br />- 70 ml apa calduta<br />- 30 ml ulei<br />- 450 gr. faina alba + putina sare<br />Pentru umplutura:<br />- 250 gr. capsuni sau cirese curatate date prin blender<br />- 100 gr. zahar<br />- 1 plic budinca de vanilie sau capsuni (pentru un gust mai intens)+4 linguri apa sau suc din compot<br />Intai de toate pregatim aluatul: drojdia se amesteca cu zaharul apoi se pune in faina, se adauga oul, iaurtul, sarea, apa si uleiul spre final. Se framanta bine si se lasa sa creasca aprox. 1 ora. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTs7FyWax4VXktURYIodGm1ek1Vy8q-mhC63vbkWHUTndpghf-rV_TvtBRxNqX3j0ckjLjHtHavKDa7wf0-E66IB_ZeKW21r-6uKahneeErnm09U7OmiM3tPxAVjQSDMZ14dE5Hhip1w/s1600/DSC04021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTs7FyWax4VXktURYIodGm1ek1Vy8q-mhC63vbkWHUTndpghf-rV_TvtBRxNqX3j0ckjLjHtHavKDa7wf0-E66IB_ZeKW21r-6uKahneeErnm09U7OmiM3tPxAVjQSDMZ14dE5Hhip1w/s320/DSC04021.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Intre timp pregatim umplutura: capsunile/ciresele se spala se dau prin blender (eu am folosit capsuni si nu le-am mai dat prin blender, le-am taiat in bucati), se pun pe foc cu zaharul sa fiarba 5 minute.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0rOPbdM6KAszOleGZMLeL7pVjdcVYg6PtnlVTIsLFzHMJjtpr7OdIou6WL3_W4y1BT_DenAEAFuSneb5TOqxrPrjWeXCmXHsimPuUsJm_5lhyphenhyphenqwK-MXzd8lYMUV6BvrtEwsYzzoGjzs/s1600/DSC04022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0rOPbdM6KAszOleGZMLeL7pVjdcVYg6PtnlVTIsLFzHMJjtpr7OdIou6WL3_W4y1BT_DenAEAFuSneb5TOqxrPrjWeXCmXHsimPuUsJm_5lhyphenhyphenqwK-MXzd8lYMUV6BvrtEwsYzzoGjzs/s320/DSC04022.JPG" width="320" /></a></div>Praful de budinca se dizolva in apa apoi se adauga in fructele fierte. Se amesteca pana se ingroasa.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuetBKEOac7k2ydBsBETFOKfqStH1PVrh-m8i7TF0sMBmCx0M0hclc_x_xlheQO5T6PzLUSLBAXzwVmSOpsG3NBpBETrn0ODYdZ1abhIt9A1QUqgtwY9IHy0zaYU-YBoPELP2gIvakbOo/s1600/DSC04023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuetBKEOac7k2ydBsBETFOKfqStH1PVrh-m8i7TF0sMBmCx0M0hclc_x_xlheQO5T6PzLUSLBAXzwVmSOpsG3NBpBETrn0ODYdZ1abhIt9A1QUqgtwY9IHy0zaYU-YBoPELP2gIvakbOo/s320/DSC04023.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEBzlqj9Az6yijdkDm2ngBoOys0Ysu_Jl54KoMHywUnbrj5xZeaV-2XA7MBozvOLRPjnH6JiIh-vjTKpVnfu7286O2pn-pUJc2GUIzY2Fp1QvzLBd8pByXggyEI6nhxy-8BMPr1hHPGE/s1600/DSC04024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEBzlqj9Az6yijdkDm2ngBoOys0Ysu_Jl54KoMHywUnbrj5xZeaV-2XA7MBozvOLRPjnH6JiIh-vjTKpVnfu7286O2pn-pUJc2GUIzY2Fp1QvzLBd8pByXggyEI6nhxy-8BMPr1hHPGE/s320/DSC04024.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-NJKgsJEk1KWhIx9FlQ4vmD9hel4jNtRBWZzASW44RJVpJ0SVI8bk5AwrVvZZsvqhfHj2Rs4H_hiWlgyc6J4oZNrCq8fa9dClHaR0HHs8628OyFwcajKLmcfWWo43Yr_LECs_ggPTaU/s1600/DSC04025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-NJKgsJEk1KWhIx9FlQ4vmD9hel4jNtRBWZzASW44RJVpJ0SVI8bk5AwrVvZZsvqhfHj2Rs4H_hiWlgyc6J4oZNrCq8fa9dClHaR0HHs8628OyFwcajKLmcfWWo43Yr_LECs_ggPTaU/s320/DSC04025.JPG" width="320" /></a></div> Se lasa sa se raceasca.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvnPMVFMJ68bSAZYonUa0DSrKzQCNc1OFw_TQA767Ua34DqLpDKRh5BfLzhi9XZYHoGyzFr9cvGd5zbLVbKa_aAEGCeoLZ-WIyaKWw09abZrYpG8jdyepMb4PkP6Fp_h0MDQ8-o9lNJs/s1600/DSC04026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvnPMVFMJ68bSAZYonUa0DSrKzQCNc1OFw_TQA767Ua34DqLpDKRh5BfLzhi9XZYHoGyzFr9cvGd5zbLVbKa_aAEGCeoLZ-WIyaKWw09abZrYpG8jdyepMb4PkP6Fp_h0MDQ8-o9lNJs/s320/DSC04026.JPG" width="320" /></a></div>Pregatim si tava de briose: o ungem cu putina margarina si se presara cu putina faina alba.<br />Intindem aluatul la grosime de 1 cm in forma dreptunghiulara, se pune umplutura, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2GTedK1Tlq-Q3G_pmf9qMwl3L62rW0G9zdAi3GzjlAgFKC9XAJFfX3Ap27s56augQrskdICayRNxWL-j9KuoTXOZRKFMZ0NoDSZFwmckDsUNXu5xPrLh4OVp_Q9iPudbRS3CdhClxes/s1600/DSC04027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2GTedK1Tlq-Q3G_pmf9qMwl3L62rW0G9zdAi3GzjlAgFKC9XAJFfX3Ap27s56augQrskdICayRNxWL-j9KuoTXOZRKFMZ0NoDSZFwmckDsUNXu5xPrLh4OVp_Q9iPudbRS3CdhClxes/s320/DSC04027.JPG" width="320" /></a></div>avang grija ca partea de sus de 2 cm sa nu se unga cu umplutura pentru a se lipi aluatul, se ruleaza apoi se taie in jumatate<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVxvfQRCG6SZolXn_S5ZjgwOwC0aRKUKcauvyjsGXiAqEoHedAj185zLYVEIpNvmCQS_mS-RG-H45yDVG0_Iz9Pm68v2XGp6PiVznIbk5gF1_GyhnhovTaf336fY7AEeCUQ1gipPzLAo/s1600/DSC04028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVxvfQRCG6SZolXn_S5ZjgwOwC0aRKUKcauvyjsGXiAqEoHedAj185zLYVEIpNvmCQS_mS-RG-H45yDVG0_Iz9Pm68v2XGp6PiVznIbk5gF1_GyhnhovTaf336fY7AEeCUQ1gipPzLAo/s320/DSC04028.JPG" width="320" /></a></div>iar fiecare jumatate se taie in 6 parti, se obtin in total 12 bucati. Se pun in tava de briose pregatita, se lasa 10 minute sa creasca putin,<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjcAKauWRNKt_5YqCGDHA52Mcay7yLZkpFg83Enok-W_7YhskI0-Z4wg_xIWiU_7DKNZcExkx9Pf-A-Nd6VBNDoakjIURaYqUKiSHgNAyvRCNt_nbnkOn5ZzRGVIRXOzyoKdlSjiN0xc/s1600/DSC04029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjcAKauWRNKt_5YqCGDHA52Mcay7yLZkpFg83Enok-W_7YhskI0-Z4wg_xIWiU_7DKNZcExkx9Pf-A-Nd6VBNDoakjIURaYqUKiSHgNAyvRCNt_nbnkOn5ZzRGVIRXOzyoKdlSjiN0xc/s320/DSC04029.JPG" width="320" /></a></div>apoi se dau la cuptor aprox. 20 minute la 180 grade C sau pana se rumenesc.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy8zAHjjPKgXsonBMcgjCfjEjKF_ZN_G_gVRRCQGQNfINUXhJESwNXp5XjLz0clUFXXHg1gUNGd4LfIm52MvPW-_AHgeuxq2gcakEmCr3KklPCr8BNM3a0hHJKSftfO4GyxEFz_wXJGl4/s1600/DSC04030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy8zAHjjPKgXsonBMcgjCfjEjKF_ZN_G_gVRRCQGQNfINUXhJESwNXp5XjLz0clUFXXHg1gUNGd4LfIm52MvPW-_AHgeuxq2gcakEmCr3KklPCr8BNM3a0hHJKSftfO4GyxEFz_wXJGl4/s320/DSC04030.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGn0kXup2Ri-A5hls5P5GYKNhA_B4h7k8UNovpdmHomfigPtDG4g4qY5l2OXXBPawAR_g7YAjSDjOvn1n7DLjGnQBdlEuQC4EgkQKIKutiBSLIzvlVqo-Ce5_IWCrE-vNUi4Ai_THH1Q/s1600/DSC04031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGn0kXup2Ri-A5hls5P5GYKNhA_B4h7k8UNovpdmHomfigPtDG4g4qY5l2OXXBPawAR_g7YAjSDjOvn1n7DLjGnQBdlEuQC4EgkQKIKutiBSLIzvlVqo-Ce5_IWCrE-vNUi4Ai_THH1Q/s320/DSC04031.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-5_bQxlDSetl_D5KBMi7LZTlQo6YTSzKi7VTSmONeLiDCIiaRlG4M6M8cqiyBi0CGArTi9oNa5Rv7ZHszLEmYDAiG7ZUMVKpXsLDsgwbY2yq0z5kYfWDPJOmPUJ81GELFbksMP8FUno/s1600/DSC04032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" cya="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-5_bQxlDSetl_D5KBMi7LZTlQo6YTSzKi7VTSmONeLiDCIiaRlG4M6M8cqiyBi0CGArTi9oNa5Rv7ZHszLEmYDAiG7ZUMVKpXsLDsgwbY2yq0z5kYfWDPJOmPUJ81GELFbksMP8FUno/s320/DSC04032.JPG" width="320" /></a></div>Cam asta e, frumos si delicios. Se pudreza cu zahar pudra inainte de servire.<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-36099433267171088912013-10-16T12:54:00.000+03:002013-10-16T12:54:00.196+03:00PRAJITURA SAH<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQGEhP6EOIjEkz5rQAcOcwLIUOY6oMlVyUphvqCFIxYA9wQQKw5ZqmlqwqwrPa081fWKxPvQcMb7aMIbDFoM21QqhVFNOv5FMmytQxRTr_nscRo93igruYb16WAodBgot7O2l0sLxvVPe/s1600-h/DSC01960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQGEhP6EOIjEkz5rQAcOcwLIUOY6oMlVyUphvqCFIxYA9wQQKw5ZqmlqwqwrPa081fWKxPvQcMb7aMIbDFoM21QqhVFNOv5FMmytQxRTr_nscRo93igruYb16WAodBgot7O2l0sLxvVPe/s320/DSC01960.JPG" vt="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://dulciurifeldefel.blogspot.com/2009/06/prajitura-sah.html">Reteta Miha</a></div><div class="separator" style="clear: both; text-align: left;"><em>Aceasta prajitura foarte aspectuoasa si gustoasa, desi pare complicata este chiar usor de facut, mai ales daca dorim sa impresionam musafirii.</em></div><div class="separator" style="clear: both; text-align: left;">Pentru blat avem nevoie de:</div>- 6 oua<br />- 100 g zahar<br />- 3 linguri de sirop din zahar caramelizat (2-3 linguri de zahar caramelizat si "stins" cu 3 linguri de apa)<br />- 30 ml ulei<br />- 1 cana de faina amestecata cu o lingurita de praf de copt<br />- 2-3 linguri cacao<br />- esente dupa gust<br />Cum se face:<br />Se separa ouale, iar albusurile se bat spuma tare cu un praf de sare. Se adauga zaharul si se mixeaza pana spuma devine lucioasa, ca la bezea. <br />Galbenusurile se amesteca cu uleiul, esenta si siropul de zahar. Se toarna totul peste albusul batut.Daca albusurile vor avea consistenta corecta,amestecul va ramane la suprafata.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguW4irv_P9QncTsVSGkG0sOkbPYl5ZA-nr63Fb-iyyr3C1JljnoxR7AqiSunRfLNS_FBuxFTtnKvwEsl29fckbNYSfiouESyp6OWZwDMN9Ab9BShxF0DNU0McX8nPZov-STgy2xBgjhPBN/s1600-h/DSC01947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguW4irv_P9QncTsVSGkG0sOkbPYl5ZA-nr63Fb-iyyr3C1JljnoxR7AqiSunRfLNS_FBuxFTtnKvwEsl29fckbNYSfiouESyp6OWZwDMN9Ab9BShxF0DNU0McX8nPZov-STgy2xBgjhPBN/s320/DSC01947.JPG" vt="true" /></a></div>Apoi se pune faina amestecata cu praful de copt si se amesteca pina la omogenizare.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikymNQOyhzNP6GeEu4juIrZlU4KrkphzaTVjtB0b3de_KHY7x63WxtRYCPFikfltnCsmnbJgVd-mhyphenhyphengBddCF4nIG3wXybKsEdLEHD1XEFrDNz63OSSB3aURKqsZyzkc8nesvWdEK2fH-FU/s1600-h/DSC01948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikymNQOyhzNP6GeEu4juIrZlU4KrkphzaTVjtB0b3de_KHY7x63WxtRYCPFikfltnCsmnbJgVd-mhyphenhyphengBddCF4nIG3wXybKsEdLEHD1XEFrDNz63OSSB3aURKqsZyzkc8nesvWdEK2fH-FU/s320/DSC01948.JPG" vt="true" /></a></div>Compozitia se imparte in doua, in una din ele punem cacaoa.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IomqigXGTTOvkDcDMhbY7OlITEKFuElV_Cr1m-IZ3Y55Ag0zZqcqeJuVryN8ZsgFTC1UuWX0OKDTOLbzlsQVMtP2UhDvr67_W_Fed2_qEGKJ9nC3zuQeBQXuPyDWnXYaApORtyuRufO5/s1600-h/DSC01949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IomqigXGTTOvkDcDMhbY7OlITEKFuElV_Cr1m-IZ3Y55Ag0zZqcqeJuVryN8ZsgFTC1UuWX0OKDTOLbzlsQVMtP2UhDvr67_W_Fed2_qEGKJ9nC3zuQeBQXuPyDWnXYaApORtyuRufO5/s320/DSC01949.JPG" vt="true" /></a></div>Coacem 2 blaturi, alb si negru, in tava tapetata cu hartie de copt, in cuptorul incins la 180 de grade.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxcl-ugADaDx2eW-P6vO77umy2Hzt-Lr62CLKEnlt0ca9I91BNnprHL5kAyLHRraHuFrrKy3XiTCUD-gXKBEqbs7zHkC1ZUwKCrah-at_ekjXCexIIxXMvfA5MxBRPSpay2aX7WoNGG74/s1600-h/DSC01950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxcl-ugADaDx2eW-P6vO77umy2Hzt-Lr62CLKEnlt0ca9I91BNnprHL5kAyLHRraHuFrrKy3XiTCUD-gXKBEqbs7zHkC1ZUwKCrah-at_ekjXCexIIxXMvfA5MxBRPSpay2aX7WoNGG74/s320/DSC01950.JPG" vt="true" /></a></div><br />Pentru crema avem nevoie de:<br />- 200 ml lapte<br />- 1 lingura faina<br />- 1 lingurita gelatina<br />- 150 g zahar<br />- 200 ml frisca lichida<br />Zaharul il caramelizam. Cand are consistenta lichida, turnam laptele fierbinte.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT98k_G2wuc0BV7iIVqnoSSD9qxzFE0inDiWmYXVkUxWhWn1wooFUc9MG8067XRUbKFDMP2hFobRIg1aLfmUpQCXu2uRcPqdPmtU24JN3iXuz1LGdRC2H8WN6bSIGXeJNDm9ABH-oTin5Q/s1600-h/DSC01952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT98k_G2wuc0BV7iIVqnoSSD9qxzFE0inDiWmYXVkUxWhWn1wooFUc9MG8067XRUbKFDMP2hFobRIg1aLfmUpQCXu2uRcPqdPmtU24JN3iXuz1LGdRC2H8WN6bSIGXeJNDm9ABH-oTin5Q/s320/DSC01952.JPG" vt="true" /></a></div>Atentie: ca se umfla si poate da pe dinafara. Amestecam pana se topeste tot zaharul,dupa care adaugam faina "desfacuta" in cateva linguri de lapte rece. Punem din nou la fiert si fierbem pana se ingroasa putin, amestecand continuu.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7V2yv_ujyZKHro0YUq5Qm20PBvDsdOiMcaT27WB1nCUJNO0rkmQ10pgKGwGZeSRdlLBP5epipvcNQS4ZTKEfH1GHQ_euorNNVCMxPzIEulXAEAErcKx5koqbZRWx36_dezugmxklLMz3y/s1600-h/DSC01953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7V2yv_ujyZKHro0YUq5Qm20PBvDsdOiMcaT27WB1nCUJNO0rkmQ10pgKGwGZeSRdlLBP5epipvcNQS4ZTKEfH1GHQ_euorNNVCMxPzIEulXAEAErcKx5koqbZRWx36_dezugmxklLMz3y/s320/DSC01953.JPG" vt="true" /></a></div>Lasam la racit si cand a ajuns la o temperatura suportabila la deget, adaugam gelatina hidratata in 2 linguri de apa rece. Lasam la rece pana se ingroasa putin si se raceste foarte bine, dupa care adaugam in frisca batuta.<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogxNnqfoSgYWlpKg4XWlljK45ETioopgY8UZe9rzV0JEj4xEWEsaA9BI7Lqcu4XkULMlEPDeTwKHKEVxvCX1NlQQhyErmyqulnEQ3GqfDigitoa_k4dtxI7gcY94aEIC0jfTAG80T9M2E/s1600-h/DSC01954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogxNnqfoSgYWlpKg4XWlljK45ETioopgY8UZe9rzV0JEj4xEWEsaA9BI7Lqcu4XkULMlEPDeTwKHKEVxvCX1NlQQhyErmyqulnEQ3GqfDigitoa_k4dtxI7gcY94aEIC0jfTAG80T9M2E/s320/DSC01954.JPG" vt="true" /></a></div>Pentru insiropat avem nevoie de: <br />- 100 g zahar caramelizat stins cu 100 ml apa rece<br />Cele 2 blaturi le suprapunem si taiem fasii pe lungime de grosime egala. In functie de cate fasii avem vom calcula latimea si inaltimea prajiturii.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZkEaWxV7At0EhAowUNzrWM5qfWrk-E4NR05dxqONSieZ6gDuPfwblBWqEcWSn7bWh-MPi3Lqj8Lnv0y8_RfndvseZcy4PbfIX_SbwP8I8_GfRwEl1Q2lC6DJByEXz7W56APpXC5FUDp6/s1600-h/DSC01951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZkEaWxV7At0EhAowUNzrWM5qfWrk-E4NR05dxqONSieZ6gDuPfwblBWqEcWSn7bWh-MPi3Lqj8Lnv0y8_RfndvseZcy4PbfIX_SbwP8I8_GfRwEl1Q2lC6DJByEXz7W56APpXC5FUDp6/s320/DSC01951.JPG" vt="true" /></a></div>Incepem asamblarea, alternand cate o fasie alba cu una maro. La primul strat mie mi-au intrat 4 fasii negre si 3 albe.<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRUsOifxGtHMUki_kO4BuiMz8VSNp2N43iuQJfcMHBUXno9_8ucspsx_gQ16HUnAg2LpM582fSOhsVt6a4znGP06NzU6H7Y1MD5Xg2h3s-_b9bEaTzTJaZHogpvtHX5i5o0TMp4pqKmDb/s1600-h/DSC01955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCRUsOifxGtHMUki_kO4BuiMz8VSNp2N43iuQJfcMHBUXno9_8ucspsx_gQ16HUnAg2LpM582fSOhsVt6a4znGP06NzU6H7Y1MD5Xg2h3s-_b9bEaTzTJaZHogpvtHX5i5o0TMp4pqKmDb/s320/DSC01955.JPG" vt="true" /></a></div>Le lipim intre ele cu putina crema si le insiropam. Punem un strat de crema si uniformizam.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p87k9MtB8Oz4dHHv_gfrODCC7PK-PXtdsUt2q_t-gZghLZL7jNrraUPstXIhepo13C_xoHF82oYLrwWgoyi1slWAmOy_RjG6-byVMkl6eOgMxZ_eq6dUVJqam8Nio5wZltzhCaeNh6NK/s1600-h/DSC01956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p87k9MtB8Oz4dHHv_gfrODCC7PK-PXtdsUt2q_t-gZghLZL7jNrraUPstXIhepo13C_xoHF82oYLrwWgoyi1slWAmOy_RjG6-byVMkl6eOgMxZ_eq6dUVJqam8Nio5wZltzhCaeNh6NK/s320/DSC01956.JPG" vt="true" /></a></div>La urmatorul strat procedam intocmai, doar ca vom incepe cu culoarea opusa celei cu care am inceput la primul. Vom avea 4 fasii albe si 3 fasii negre.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OqJrpVA85bxtaDBIwlKKM14CozxjL57kf5HJedCsslAtiMWFBYab7UC3Yu30QCqFRtQQjwDGzKsSKLg7Y-6jfNc3KOvdkKWiGPquetgQHADbKzeGy9FRMjMz5FKG7JWudfs4CV4ENCL6/s1600-h/DSC01957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OqJrpVA85bxtaDBIwlKKM14CozxjL57kf5HJedCsslAtiMWFBYab7UC3Yu30QCqFRtQQjwDGzKsSKLg7Y-6jfNc3KOvdkKWiGPquetgQHADbKzeGy9FRMjMz5FKG7JWudfs4CV4ENCL6/s320/DSC01957.JPG" vt="true" /></a></div>La fel procedam si cu al treilea strat, doar ca eu am mai ramas cu 3 fasii negre si 3 fasii albe.<br /><br />Pastram putina crema pentru decor si daca dorim putem orna cu niste fulgi de ciocolata sau cu ciocolata razuita sau ce mai doriti voi. Se poate orna si cu frisca simpla, depinde de preferinta. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyuaJyJgSzt_vRXycIJwplP3iGK0kUCWZavnQwKnSrJ1nIxDm8VHIRRTSRvJiENUIafPFdQCYcPVBPbJ0SxpZ8g2vPc8Dr3YcX1fPKjWx9le4kHadIfwv27Z_71gkScKHTXTmwFhm5jvT/s1600-h/DSC01958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyuaJyJgSzt_vRXycIJwplP3iGK0kUCWZavnQwKnSrJ1nIxDm8VHIRRTSRvJiENUIafPFdQCYcPVBPbJ0SxpZ8g2vPc8Dr3YcX1fPKjWx9le4kHadIfwv27Z_71gkScKHTXTmwFhm5jvT/s320/DSC01958.JPG" vt="true" /></a></div>Si gata prajitura. Este o prajitura foarte decorativa si buna totodata. Iata si cateva felii pentru voi gata pentru a fi gustate: <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSno5MBoouL68wtcnbVzUVrO2XzvBoriCdQEqf4xt9Nycr27S9BNJ1Hhy9A2DZoC1_-qAz2VnZefT6DjEkRiypVUZCvc3nruh3TrifXEB2C5tiFJKLLZF5fqUyEsnMbA9Q-OeBv5b1Hhr/s1600-h/DSC01959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSno5MBoouL68wtcnbVzUVrO2XzvBoriCdQEqf4xt9Nycr27S9BNJ1Hhy9A2DZoC1_-qAz2VnZefT6DjEkRiypVUZCvc3nruh3TrifXEB2C5tiFJKLLZF5fqUyEsnMbA9Q-OeBv5b1Hhr/s320/DSC01959.JPG" vt="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BifGwGfdkGPIsAQ1l26v0s3ohab_sunQb34OD5VA-Pz9mWDmUeHMYM3lxrnBxfUIUrKUBunyx8XlTdQT70Vb8upmT8WJufdkaGlfeBoR5Gdr8H-bi8jpT4OFtEV8ErLo1zuNUR7iKCrG/s1600-h/DSC01961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BifGwGfdkGPIsAQ1l26v0s3ohab_sunQb34OD5VA-Pz9mWDmUeHMYM3lxrnBxfUIUrKUBunyx8XlTdQT70Vb8upmT8WJufdkaGlfeBoR5Gdr8H-bi8jpT4OFtEV8ErLo1zuNUR7iKCrG/s320/DSC01961.JPG" vt="true" /></a></div> S-aveti pofta!<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-40762058975639056912013-10-15T05:57:00.000+03:002013-10-15T05:57:00.133+03:00LAPTE CONDENSAT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5qF3FwizI5tNFZb3c3ZljVPwlqspk_9Kwiva88AfRp0d5uXx5HZbi8OafEbLhwcKbMfvxum2moqEjMPvMbpo5vDYVFcoWlYWJ9wjNASdyDhyphenhyphencQvGvu0BPWp5d8YSsIyEnpRlvJYDqp-e/s1600/DSC02973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5qF3FwizI5tNFZb3c3ZljVPwlqspk_9Kwiva88AfRp0d5uXx5HZbi8OafEbLhwcKbMfvxum2moqEjMPvMbpo5vDYVFcoWlYWJ9wjNASdyDhyphenhyphencQvGvu0BPWp5d8YSsIyEnpRlvJYDqp-e/s320/DSC02973.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;"> Reteta Laura Sava</div><div class="separator" style="clear: both; text-align: justify;">Am spus ca revin cu reteta de lapte condensat si trebuie sa ma tin de cuvant. Practic nu e cine stie ce insa gustul si calitatile lui sunt remarcate de multe gospodine si cofetarese, parol! </div><div class="separator" style="clear: both; text-align: justify;">Deci avem nevoie de:</div><div class="separator" style="clear: both; text-align: justify;">- 75 ml apa fierbinte</div><div class="separator" style="clear: both; text-align: justify;">- 60 gr. unt</div><div class="separator" style="clear: both; text-align: justify;">- 40 gr. zahar tos</div><div class="separator" style="clear: both; text-align: justify;">- 60 gr. miere de albine</div><div class="separator" style="clear: both; text-align: justify;">- 110 gr. lapte praf</div><div class="separator" style="clear: both; text-align: justify;">- 1 fiola esenta vanilie Dr. Oetker</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cum se face (reteta este cu totul deosebit de "complicata"): Amestecam apa cu untul, zaharul, mierea si vanilia. Se amesteca bine pana cand untul si zaharul sunt topite.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoV2spgLBtfAKATkBxIODuObb1ldFk9HhjFNm5s9dbKMxK4CoAz0kzxq1hGLSwhAKuJTDUSlePh6Fw2PxBe9vr1hfXq0qP5zw3NNtj39wmJ5A9sxeGYJ15M78N3RImkl7eBdHqfE69KjLg/s1600/DSC02962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoV2spgLBtfAKATkBxIODuObb1ldFk9HhjFNm5s9dbKMxK4CoAz0kzxq1hGLSwhAKuJTDUSlePh6Fw2PxBe9vr1hfXq0qP5zw3NNtj39wmJ5A9sxeGYJ15M78N3RImkl7eBdHqfE69KjLg/s320/DSC02962.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: justify;">?Adaugam si laptele praf si se amesteca bine din nou. Foarte complicat!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazs_ssm-rUFsg3AHfe0pPf6kFF3v9FxUzoG-OotpaxuvmKYyDmfFbBMffdcurCoItPa1q_AXaC1EcD_RGt9AStPwPUGkmLCDIThiILGSL0UKFNPF8lu31mRTUkYfhyyVQmD-Hn2fRldnk/s1600/DSC02963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazs_ssm-rUFsg3AHfe0pPf6kFF3v9FxUzoG-OotpaxuvmKYyDmfFbBMffdcurCoItPa1q_AXaC1EcD_RGt9AStPwPUGkmLCDIThiILGSL0UKFNPF8lu31mRTUkYfhyyVQmD-Hn2fRldnk/s320/DSC02963.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_Vp3Xo7yTQ4KKl_fY5Mlm38tKnLqPsKub_ho0zohRSCUoFXi07wFBslLyeoBL_6LDT3voF9dcaY1EigpWw4QmsjOoErPIER1HqwEsdFmxEobw3YaW0C_-4jQOmOsuvEJozWmID7iI_PA/s1600/DSC02964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_Vp3Xo7yTQ4KKl_fY5Mlm38tKnLqPsKub_ho0zohRSCUoFXi07wFBslLyeoBL_6LDT3voF9dcaY1EigpWw4QmsjOoErPIER1HqwEsdFmxEobw3YaW0C_-4jQOmOsuvEJozWmID7iI_PA/s320/DSC02964.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: justify;">Se pastreaza la frigider maximum 1 saptamana (eu il pun in borcan iar cand am nevoie de el il folosesc). Pastrat la frigider se mai intareste. Se foloseste la creme pentru torturi, prajituri, inghetate etc. Din 2 portii rezulta 650 gr. lapte condensat.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-57726069262161768112013-10-13T16:02:00.000+03:002013-10-13T16:02:00.084+03:00Prajitura CREMES reteta culinara<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEitv1LWtDzYwQOem7wL__6bDkFzOjj8GQv2DZnTKVU6-xNAemi_EXxSpSR75CFOwKNyUBiFLXjkE4yGhSGrES9gAbUgj4HipIyishimHaNCADQW6pequzeYsVDdVpp8RnCR9iVzB5gbI/s1600/DSC03480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEitv1LWtDzYwQOem7wL__6bDkFzOjj8GQv2DZnTKVU6-xNAemi_EXxSpSR75CFOwKNyUBiFLXjkE4yGhSGrES9gAbUgj4HipIyishimHaNCADQW6pequzeYsVDdVpp8RnCR9iVzB5gbI/s320/DSC03480.JPG" width="320" /></a></div><br />Va salut dragii mei! E drept am lipsit ceva vreme, dar acum revin cu retete noi, sau poate retete vechi ("clasice", poate ar suna mai bine). Una dintre preferatele noastre este cremesul care este probabil una dintre cele mai bune retete de prajituri inventate vreodata si este cunoscuta sub toate denumirile: nemtii ii spun cremeschnitte (placinta cu crema), maghiarii ii spun kremes, iar sarbii, croatii si slovacii ii zic krempita. Oricum ar fi mie imi place sa cred ca reteta mea se aseamana in mare masura (atat la aspect cat si la gust) cu prajitura pe care o cumparam odinioara de la o celebra cofetarie din Dej (nu vreau sa fac reclama, de aceea nici nu voi posta aici denumirea ei), iar dupa multe incercari eu zic ca este la fel de delicioasa cu aceea din cofetarie.<br />Avem nevoie de:<br />- foi de cremes mari (dimensiuni 20 X 40 cm)<br />- 2 lt lapte gras fiert<br />- 400 gr. zahar<br />- 6-7 oua proaspete (ar fi bine daca ar fi de casa, iese mai galbuie crema)<br />- 200 gr. amidon alimentar Gustin<br />- 1 fiola esenta de vanilie sau un baton de vanilie macinat sau 5 pliculete de zahar vanilinat<br />- 300 ml frisca<br />- zahar pudra pentru ornat<br />Cum se face:<br />1,5 lt lapte se pun pe foc cu zaharul pentru a se topi. Ouale se separa, albusurile se bat spuma tare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtGLfvwNKnCoXpYC-2pGpgAvIr6OmqApap5OnXdX1NN7ORTO0Re_ls6cei43xWZC4sRvwKmtWPOpEBRmuZXLeYtT0KUfy2J928nCgOlUv0n3hvJ-W7Ievuw-l5Cz0EO-_29jZwxyKj8A/s1600/DSC03467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtGLfvwNKnCoXpYC-2pGpgAvIr6OmqApap5OnXdX1NN7ORTO0Re_ls6cei43xWZC4sRvwKmtWPOpEBRmuZXLeYtT0KUfy2J928nCgOlUv0n3hvJ-W7Ievuw-l5Cz0EO-_29jZwxyKj8A/s320/DSC03467.JPG" width="320" /></a></div><br />Cum se face:<br />1,5 lt lapte se pun pe foc cu zaharul pentru a se topi. Ouale se separa, albusurile se bat spuma tare. Galbenusurile se amesteca si se introduc in laptele ramas, apoi se incorporeaza amidonul. Se amesteca bine. Cand laptele de pe foc incepe sa fiarba se adauga compozitia cu galbenusuri si amidon. Se amesteca cu un tel pentru a nu face cocoloase si a obtine o crema omogena. Se adauga si vanilia. Se fierbe la foc mic aproximativ 10-15 minute amestecand mereu.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgaBVn_v1f_n-u_55gOSy5qryDjpThMi4HfBrDt6ZFiuGw1gpi-mpZJ5fHvZLdmi3bXMpQUkQiDgAw3N86yerWaUv4XEZurKqa7JDlVBkQeuTHnKm7aYMrML2yxyQNY3MSdfHHfzBRTk/s1600/DSC03466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgaBVn_v1f_n-u_55gOSy5qryDjpThMi4HfBrDt6ZFiuGw1gpi-mpZJ5fHvZLdmi3bXMpQUkQiDgAw3N86yerWaUv4XEZurKqa7JDlVBkQeuTHnKm7aYMrML2yxyQNY3MSdfHHfzBRTk/s320/DSC03466.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Se ia de pe foc si se introduc si albusurile batute spuma. Se amesteca bine.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXXnDMXMNoCWagvcRYstA_yr_i2LUUDh_aEaXjSk4me76hkvN_w-bSJFNJ5laLGLFMVisUk_u8oo3uMUYDKxR-rzKyTimCFSSdr3o_2jjf24AXbpjihN03PiF35u2XeHUF6hFpMtBHLc/s1600/DSC03468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXXnDMXMNoCWagvcRYstA_yr_i2LUUDh_aEaXjSk4me76hkvN_w-bSJFNJ5laLGLFMVisUk_u8oo3uMUYDKxR-rzKyTimCFSSdr3o_2jjf24AXbpjihN03PiF35u2XeHUF6hFpMtBHLc/s320/DSC03468.JPG" width="320" /></a></div><br />Dupa ce crema este omogena lasam sa se racoreasca 5 minute amestecand din cand in cand pentru a nu face pojghita apoi se pune peste foaia de cremes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5fLUXn7KTYPTar6s2zQLQxuPCmh0hU4G_7pTMWCjkMZKEsEgT1oLHzm6x_nDt_AA-EDb80P-w8T2kdu3BkBM5vAxRC6mXoAW35P_kHPyuvmQ28V68wAFd1FzQCYYhPvhIzQPU5l-2yGM/s1600/DSC03469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5fLUXn7KTYPTar6s2zQLQxuPCmh0hU4G_7pTMWCjkMZKEsEgT1oLHzm6x_nDt_AA-EDb80P-w8T2kdu3BkBM5vAxRC6mXoAW35P_kHPyuvmQ28V68wAFd1FzQCYYhPvhIzQPU5l-2yGM/s320/DSC03469.JPG" width="320" /></a></div><br />Se lasa sa se raceasa. In acest timp frisca se mixeaza bine, apoi cu ajutorul unui pos se pune peste crema.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjmFDMU4NpzzGdkGCRna8V_44_PCbF-JmB1A4eLL655hR1PMVaJUApigovkP58hpwcwx2WNYM9TVLTxbg4MRXy3nQDZ1hdufWm3pc1qB1BSQPeV8FFR6bA8CPEzlf7HgDydrzFAqRdM8/s1600/DSC03470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjmFDMU4NpzzGdkGCRna8V_44_PCbF-JmB1A4eLL655hR1PMVaJUApigovkP58hpwcwx2WNYM9TVLTxbg4MRXy3nQDZ1hdufWm3pc1qB1BSQPeV8FFR6bA8CPEzlf7HgDydrzFAqRdM8/s320/DSC03470.JPG" width="320" /></a></div><br />Foaia de deasupra se zdrobeste (eu folosesc doar jumatate din ea, cealalta jumatate urmand s-o folosesc data viitoare cand mai fac) iar pe urma se presara in mod uniform peste frisca.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gl_cnhKmZ0YUk6x6PZIELbx-9i0m-SzqSijyhL_S2ka__oTJc5SXppxycOogmM6tRRokKw_yQl-F0gVSzZ-_FTQiYrHfvA0AVB4YOV7665iPhxTT73i3lzLGvBF097PkWDp-o6aQrag/s1600/DSC03471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gl_cnhKmZ0YUk6x6PZIELbx-9i0m-SzqSijyhL_S2ka__oTJc5SXppxycOogmM6tRRokKw_yQl-F0gVSzZ-_FTQiYrHfvA0AVB4YOV7665iPhxTT73i3lzLGvBF097PkWDp-o6aQrag/s320/DSC03471.JPG" width="320" /></a></div><br />Cu ajutorul unei site fine se pudreaza cu zahar pudra (daca aveti zahar aromat cu vanilie e si mai bine)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhY-2r5IKoqU5ipR_jha04GHJgPTbOD9tSWL2DkwdMnXJf-zXRDVEutrV8N6nRfzy7L3PUPRwjq6u0rIdWjD9jfUEl_6uzA4BVK4MrN5WvcpsuTKbeGcoRGLZ7i5iFOxzAlCjGn5Hyd2Q/s1600/DSC03473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhY-2r5IKoqU5ipR_jha04GHJgPTbOD9tSWL2DkwdMnXJf-zXRDVEutrV8N6nRfzy7L3PUPRwjq6u0rIdWjD9jfUEl_6uzA4BVK4MrN5WvcpsuTKbeGcoRGLZ7i5iFOxzAlCjGn5Hyd2Q/s320/DSC03473.JPG" width="320" /></a></div><br />Asta este reteta de cremes si nu cred ca este complicat deloc. Vor rezulta aproximativ 15 bucati mari.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisScVCvnqZyTcZmbQGK1lIHix9UnMBgdJQPAD7PcDiM1igYkncpEys0YBFsift00OiQh1b_ee1BpbYp_y5KdBVPMJD9WHQiKGETMK0r00CMYeINk6yvkQb_-MM5O6tYqjQ-3aGvgJQaMM/s1600/DSC03474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisScVCvnqZyTcZmbQGK1lIHix9UnMBgdJQPAD7PcDiM1igYkncpEys0YBFsift00OiQh1b_ee1BpbYp_y5KdBVPMJD9WHQiKGETMK0r00CMYeINk6yvkQb_-MM5O6tYqjQ-3aGvgJQaMM/s320/DSC03474.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiATPR7OG5F8ZTQHF44tTvOXFOxwx36oLzpGge8NfrNBZPvODxKoc-2Duy_ztpl1teO-ubqABiNpuBgljIhbZX83xJAe1yAZWA1DrGqPAwjbyGJhF2He5Pn7mZzCdaPX_aGo8jiyNigfo/s1600/DSC03479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiATPR7OG5F8ZTQHF44tTvOXFOxwx36oLzpGge8NfrNBZPvODxKoc-2Duy_ztpl1teO-ubqABiNpuBgljIhbZX83xJAe1yAZWA1DrGqPAwjbyGJhF2He5Pn7mZzCdaPX_aGo8jiyNigfo/s320/DSC03479.JPG" width="320" /></a></div><br /> S-aveti pofta!<br /><br /><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-2800316113161939572013-10-12T03:14:00.000+03:002013-10-12T03:14:00.926+03:00PRAJITURA CU ZMEURA SI CIRESE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8p5wwZvGjUI35H1oJPEYiZjbCZH_Qq9qpsdi3uYLopyVjM4H5FkTO5sm6u11QldlPZ8zVR2qAH3YzjF6y640aXonHtBp31rkFL94g5hkZvCsEY_Yra61MgNgCSYCxGBIVV4eQsd0vSO8/s1600/DSC04105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8p5wwZvGjUI35H1oJPEYiZjbCZH_Qq9qpsdi3uYLopyVjM4H5FkTO5sm6u11QldlPZ8zVR2qAH3YzjF6y640aXonHtBp31rkFL94g5hkZvCsEY_Yra61MgNgCSYCxGBIVV4eQsd0vSO8/s320/DSC04105.JPG" width="320" /></a></div>Va salut dragii mei, revin cu o reteta buuuna de tot- prajitura cu zmeura si cirese; nu stiu daca mai gasiti acum in piete zmeura si cirese, eu am facut-o in plin sezon, daca nu mai gasiti puteti folosi cu succes si fructe congelate; deasemenea puteti folosi numai zmeura sau numai cirese.<br />Iata si reteta: pentru aluat e nevoie de:<br />- 300 gr. faina<br />- 2 lingurite praf de copt<br />- 200 gr. unt sau margarina<br />- 70 gr. zahar<br />- 1 pliculet zahar vanilinat<br />- 2 linguri smantana<br />- 5 galbenusuri de ou<br />CREMA<br />- 5 albusuri batute spuma<br />- 150 gr. zahar<br />- 2 plicuri praf budinca ( 2X40 gr.)<br />- 6 linguri ulei<br />- 1 lingurita extract de vanilie sau 1 fiola<br /><br />Suplimentar:<br />- 500 gr. fructe spalate si curatate<br />- zahar pentru ornare<br /><br />Cum se face:<br />Se cerne faina, se adauga praful de copt, zaharul, untul sau margarina; se amesteca, apoi adaugam galbenusurile, smantana si vanilia. Se framanta repede, daca e necesar se mai adauga faina. Se imparte aluatul in 2 parti, aproximativ 60% si 40%; se inveleste partea de aluat mai mare in folie de plastic si se da la frigider iar partea mai mica de aluat se imparte in 2 bile si se da la congelator ptr. aprox. 30 minute.<br />Atentie sa nu se congeleze, daca incepe sa se congeleze le mutati la frigider.<br /><br />Se pune aluatul in tava de copt (dimensiune: 33 x 20 cm).<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9iTjQgmOJ6IFjx9__t38zW-6NVdRR_cq0SQDwRIRiw7AVJcgsvFDP1obg_UW1TeuvT98n-EPcstaCmPiRqFjB8CdbP233kh67ZAohLNBbZ8pdzfze3Rj3_BkrK8DTfu5NHslKhfKKDY/s1600/DSC04097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9iTjQgmOJ6IFjx9__t38zW-6NVdRR_cq0SQDwRIRiw7AVJcgsvFDP1obg_UW1TeuvT98n-EPcstaCmPiRqFjB8CdbP233kh67ZAohLNBbZ8pdzfze3Rj3_BkrK8DTfu5NHslKhfKKDY/s320/DSC04097.JPG" width="320" /></a></div>Se prepara si crema: albusurile se bat spuma, se adauga treptat zaharul; se toarna praful de budinca cernut prin sita si se amesteca usor cu o lingura de lemn; se incorporeaza la final si uleiul, amestecand usor.<br />Peste aluatul din tava se pune crema preparata.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7ypk4senTT1o0_tJspQwOV1MHAmcIt5kTjmh3sSaT1CKrRYj3FCpUywblRNUkVjJnzRr_ZMGou0SHAzR9GW3LfgaUQqXQ36oVT8-o4E2v9c-JpoOx8wWozjFVuP-uTVxMPx5Hm8cu_Q/s1600/DSC04098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7ypk4senTT1o0_tJspQwOV1MHAmcIt5kTjmh3sSaT1CKrRYj3FCpUywblRNUkVjJnzRr_ZMGou0SHAzR9GW3LfgaUQqXQ36oVT8-o4E2v9c-JpoOx8wWozjFVuP-uTVxMPx5Hm8cu_Q/s320/DSC04098.JPG" width="320" /></a></div>Peste crema se adauga fructele rasfirate, nici prea multe dar nici putine.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcm10YEshv4s2OvPJ2IQnbgKiIeIEZINd6QKy7mcATHWI0jfxNHLUYCE3dW-5h2492iQQOzbPChuYcchwocfN27CyRs-Bxw48EZ8UJL7W32gPK1mnxb84t9ytocoKnzGjMnihFA7Vsm7c/s1600/DSC04099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcm10YEshv4s2OvPJ2IQnbgKiIeIEZINd6QKy7mcATHWI0jfxNHLUYCE3dW-5h2492iQQOzbPChuYcchwocfN27CyRs-Bxw48EZ8UJL7W32gPK1mnxb84t9ytocoKnzGjMnihFA7Vsm7c/s320/DSC04099.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6SNpkjB0koMKmkv7q5mR0wx7IiBGZjqutabBDeYi8RSDVMS1YRUMDAUFcqjj61e4hfRl8v2bTbqBJ0CNlAyDMgBwGOS16p-P6nb07vGslraDDEy0BGjbpmm0u920dg551aCxns7zIX4/s1600/DSC04100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6SNpkjB0koMKmkv7q5mR0wx7IiBGZjqutabBDeYi8RSDVMS1YRUMDAUFcqjj61e4hfRl8v2bTbqBJ0CNlAyDMgBwGOS16p-P6nb07vGslraDDEy0BGjbpmm0u920dg551aCxns7zIX4/s320/DSC04100.JPG" width="320" /></a></div>deasupra fructelor se da prin razatoare aluatul ramas, adica cele 2 bile de la congelator saua frigider.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuaso1Vfz2qTDz5puCZ_YEw3rhc-K0broURExBkL-JkkSMve2jZq2RrNB-XymzvHp7c60WFWZ7sAiJx0AR7Pxt5-Na4HG5wkLv1GBTPmKHawi11XQOPPmDaN1qESUvjx1WQth0AotcR8/s1600/DSC04101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuaso1Vfz2qTDz5puCZ_YEw3rhc-K0broURExBkL-JkkSMve2jZq2RrNB-XymzvHp7c60WFWZ7sAiJx0AR7Pxt5-Na4HG5wkLv1GBTPmKHawi11XQOPPmDaN1qESUvjx1WQth0AotcR8/s320/DSC04101.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34BoVlBYhTXN0ZxnOnJY2RDgJSI2DOMSSA0C9FfgOWdns6tdeVkK8JG09XFOda1ID3wgeywx9a5tTC7g4bZMJ_bvr274pH4VH6jhE6vkRKxa3XjLEZSJFoPVDciyYat5qzTWV4Zvmgmo/s1600/DSC04102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34BoVlBYhTXN0ZxnOnJY2RDgJSI2DOMSSA0C9FfgOWdns6tdeVkK8JG09XFOda1ID3wgeywx9a5tTC7g4bZMJ_bvr274pH4VH6jhE6vkRKxa3XjLEZSJFoPVDciyYat5qzTWV4Zvmgmo/s320/DSC04102.JPG" width="320" /></a></div>Se da la copt la 180 grade primele 15 minute, apoi se reduce focul la 160 grade si se mai coace inca 15 minute. Se opreste cuptorul si se lasa pentru alte 15 minute sa se raceasca la cuptor.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy399w9DQRCGa62S2-WfchMnzk5DnCSMXfcW0fWFuRcAgag1T27DBkBCYkLNAVBYDSMKKIr42OplNmjcPgFPRbDjx-S7Bit6ChYiPY5fFf0JTCjrLmwm8uxlLlYi65wgrz5_F912dd4t8/s1600/DSC04103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy399w9DQRCGa62S2-WfchMnzk5DnCSMXfcW0fWFuRcAgag1T27DBkBCYkLNAVBYDSMKKIr42OplNmjcPgFPRbDjx-S7Bit6ChYiPY5fFf0JTCjrLmwm8uxlLlYi65wgrz5_F912dd4t8/s320/DSC04103.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Se pudreaza cu zahar pudra si se serveste.<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLegNyK4lGTEH0uFqO6BbL5yZY148VDZakDxXETb6LrYWBS7vBXyGeK1eD6fAAPywnkP8QLcvRwj5A0gTcMDhbcnXCeLaizuPQRe7y0ozFUq12JUPvpn_o_WO_YJTiLvM8GsCyfZKO6VQ/s1600/DSC04106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLegNyK4lGTEH0uFqO6BbL5yZY148VDZakDxXETb6LrYWBS7vBXyGeK1eD6fAAPywnkP8QLcvRwj5A0gTcMDhbcnXCeLaizuPQRe7y0ozFUq12JUPvpn_o_WO_YJTiLvM8GsCyfZKO6VQ/s320/DSC04106.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ch6vXFRsC1IzvlxYjI1LeexYwdaQapZ2KU6oO_N7JKbelO-jKikIbD-746vM5E_mekb63F35K7UGCqPSVKNOOfNKggyanJLKmXLmUVhQCCe_ftY-Bn3MB3dKsWkB09MRN5jnFFC3bLw/s1600/DSC04107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ch6vXFRsC1IzvlxYjI1LeexYwdaQapZ2KU6oO_N7JKbelO-jKikIbD-746vM5E_mekb63F35K7UGCqPSVKNOOfNKggyanJLKmXLmUVhQCCe_ftY-Bn3MB3dKsWkB09MRN5jnFFC3bLw/s320/DSC04107.JPG" width="320" /></a></div><br /><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-60354069586889524462013-10-10T06:19:00.000+03:002013-10-10T06:19:00.450+03:00VINETE CU PARMEZAN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1xAlthPEnrxDaS8uIfXC_Kyv7wnwFYcTMZq80uS-dbZMzpRbvtD9ltXh_SdIpZ-b0913wYABbLNwPcn-idWm7Xr-nLWUv-6lU05Z4WyRSYxr-jZDPpJzDpVZTObK5QfI0n_d5TM5n9sl/s1600/DSC03302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1xAlthPEnrxDaS8uIfXC_Kyv7wnwFYcTMZq80uS-dbZMzpRbvtD9ltXh_SdIpZ-b0913wYABbLNwPcn-idWm7Xr-nLWUv-6lU05Z4WyRSYxr-jZDPpJzDpVZTObK5QfI0n_d5TM5n9sl/s320/DSC03302.JPG" width="320px" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"> (Sursa: kissthecook.ro)</div>Recent am descoperit ca-mi place bucataria italienesca. Iar azi vreau sa va propun o reteta traditionala din sudul Italiei : <strong>melanzane alla parmigiana.</strong> Sunt<span lang="FR" style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US;"> doua moduri de a o prepara, una cu vinetele facute pane si o alta cu vinetele doar prajite înainte de a ajunge în cuptor, eu am ales-o pe cea de-a doua. Procesul de preparare nu este deloc complicat, doar ca necesita ceva timp, insa la final veti face cunostinta cu cele mai fine vinete cu sos de rosii si brânza italieneasca: mozzarella si parmezan, toate aromate cu busuioc si putin usturoi. </span>Avem nevoie de:<br />- 2 vinete mari<br />- 2 cutii de rosii tocate în bulion (sau 1 kg rosii proaspete, daca e vara)<br />- 250g mozzarella <br />- 150g parmezan (eu am folosit Grana Padano)<br />- busuioc proaspat (nu am avut prospat si am pus uscat)<br />- 2 catei de usturoi<br />- ulei cât cuprinde (300-400ml)<br /><br />Prima data pregatim vinetele: le spalam, le taiem coditele apoi le taiem in felii rondele de 0,5-1 cm grosime. <br /> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyPOR2_unSVrgJQX3464fDCPiS9fsp9sxE__yGtMWrwSeIUoFHGU2HQXX7Iu6tA9-dVcSjiMob7co2BHQlTs_NnHGx1kZz_dY9zCSqeQRdhcPkSr5u9_kCgfdoOm9JY4Z9TC4oVi5TZTC/s1600/DSC03282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyPOR2_unSVrgJQX3464fDCPiS9fsp9sxE__yGtMWrwSeIUoFHGU2HQXX7Iu6tA9-dVcSjiMob7co2BHQlTs_NnHGx1kZz_dY9zCSqeQRdhcPkSr5u9_kCgfdoOm9JY4Z9TC4oVi5TZTC/s320/DSC03282.JPG" width="320px" xaa="true" /></a></div>Le presaram cu sare pe ambele parti si le punem intr-o strecuratoare pentru a lasa zeama amaruie. <br /> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbdSYjyDEG_Nwr-0hV2sQY8q2WpZBq1nfmuZBz3zED8hcRIhh6QYtCz687F1ke3SyM3SzLl4TnH02Fprk96was2fQozu3LpVXvwx2zdicckXGBmpZ4-cpOqUrKOY3JQlLW9Mj8scDaY8b/s1600/DSC03283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbdSYjyDEG_Nwr-0hV2sQY8q2WpZBq1nfmuZBz3zED8hcRIhh6QYtCz687F1ke3SyM3SzLl4TnH02Fprk96was2fQozu3LpVXvwx2zdicckXGBmpZ4-cpOqUrKOY3JQlLW9Mj8scDaY8b/s320/DSC03283.JPG" width="320px" xaa="true" /></a></div>Intre timp pregatim sosul de rosii: se curata 2 catei de usturoi (mai mari), se toaca marunt si se pun la prajit intr-o tigaie in care am incins 1 lingura de ulei de masline. Cand incepe sa se rumeneasca adaugam rosiile si fierbem la foc mic 10 minute. La final condimentam cu sare si busuioc. Eu am folosit rosii proaspete si am procedat asa: am spalat bine rosiile (am avut de gradina) <br /> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2Tb6-Itz_m7iFVgpwMXqLwsS_PznMsgfY91CnZGL3WzfXdFxqQZ4U62gWS3ms5g7LSSmi_I9Okg6_3bbOpXRIeEUlhucILS99FP5tO0AfUueULauKWdvBa47xX3OrDRzKDPPb6DeeJHh/s1600/DSC03284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2Tb6-Itz_m7iFVgpwMXqLwsS_PznMsgfY91CnZGL3WzfXdFxqQZ4U62gWS3ms5g7LSSmi_I9Okg6_3bbOpXRIeEUlhucILS99FP5tO0AfUueULauKWdvBa47xX3OrDRzKDPPb6DeeJHh/s320/DSC03284.JPG" width="320px" xaa="true" /></a></div>le-am oparit putin intr-o oala cu apa clocotita<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcZogVoC7MZCOy7CMpfcrf2JlPD0uMT3yGNKpoFnuaywG-65DdwxP3qjK8fu4pzU_Gmf98cRID3bR2IyVDlBraaI09PX2JMAZccVx5Hki4qmYEHTRhXLbETCouUQ-pYd-QZz5PvPb0qPO/s1600/DSC03286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcZogVoC7MZCOy7CMpfcrf2JlPD0uMT3yGNKpoFnuaywG-65DdwxP3qjK8fu4pzU_Gmf98cRID3bR2IyVDlBraaI09PX2JMAZccVx5Hki4qmYEHTRhXLbETCouUQ-pYd-QZz5PvPb0qPO/s320/DSC03286.JPG" width="320px" xaa="true" /></a></div>apoi le-am dat pielita jos, le-am tocat marunt iar apoi le-am pus in cratita sa fiarba cu 1 varf de cutit de sare si 1 lingurita zahar. Dupa ce au fiert aprox. 15 minute sosul de rosii format l-am tranferat in cratita cu usturoi sa mai fiarba cu usturoiul inca vreo 10 -15 minute.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVqqPcPdcMzWRFawlpXhweGDrGm8rbSOyNE4tbHaz7HOU4IxuP1XdYoXCC4xxX3cwZSKn649gyaAWbgjrD2nspH2PqzrdS178px5-Tg4Jw2Jxj76HgmgXZTIvGCk-4pzDGnF-pE_ArL5P_/s1600/DSC03287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVqqPcPdcMzWRFawlpXhweGDrGm8rbSOyNE4tbHaz7HOU4IxuP1XdYoXCC4xxX3cwZSKn649gyaAWbgjrD2nspH2PqzrdS178px5-Tg4Jw2Jxj76HgmgXZTIvGCk-4pzDGnF-pE_ArL5P_/s320/DSC03287.JPG" width="320px" xaa="true" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9E1dY8x0HaGXKeI6rTiJNeziKz-c1xAMqnyQrTxLzRBIHZ3mlIDJI79Xgs29H18mhs-9J4wqTfA569m0Dc-6ONFQCp66QNkpdg0_QVfsYZTcl8Tnim6hBtFH3zwvqYwDeqCM0gyhdKpy/s1600/DSC03289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9E1dY8x0HaGXKeI6rTiJNeziKz-c1xAMqnyQrTxLzRBIHZ3mlIDJI79Xgs29H18mhs-9J4wqTfA569m0Dc-6ONFQCp66QNkpdg0_QVfsYZTcl8Tnim6hBtFH3zwvqYwDeqCM0gyhdKpy/s320/DSC03289.JPG" width="320px" xaa="true" /></a></div>Pana se face sosul, ne ocupam din nou de vinete: le presam pe fiecare parte pe prosop de hartie absorbanta pentru a elimina surplusul de zeama. Incalzim intr-o tigaie ulei si punem vinetele sa se rumeaneasca, le intoarcem binenteles si pe partea cealalta. Se scot pe prosop de hartie pentru a elimina uleiul in exces; procedam la fel cu toate feliile de vinete. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y-dSsR7jkZ85xvwHifSRPzLuKpki4YxB96zmc2gQCY2cmzDfOClgY51MZYJQT2x6CWTVD9YhHB1jyAKqLv8l_vxPRdz_8_J3HbUThvsEljteDFPlRW1kcBnRgGSJYRy4d-2fypkobsVx/s1600/DSC03291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y-dSsR7jkZ85xvwHifSRPzLuKpki4YxB96zmc2gQCY2cmzDfOClgY51MZYJQT2x6CWTVD9YhHB1jyAKqLv8l_vxPRdz_8_J3HbUThvsEljteDFPlRW1kcBnRgGSJYRy4d-2fypkobsVx/s320/DSC03291.JPG" width="320px" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FjqF7URXZXMnvZhYJM6hWhhUFtUvhYRweIhvv6YCUBmZI58VMF1SJJN8IFrKcllT7-LtqosrpBWj6OvliDe-zrykXCJ01v-dtcfeKAqATdClaJDCiSTJjF12BoE-IZfbWZ48ZepO1EDL/s1600/DSC03294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FjqF7URXZXMnvZhYJM6hWhhUFtUvhYRweIhvv6YCUBmZI58VMF1SJJN8IFrKcllT7-LtqosrpBWj6OvliDe-zrykXCJ01v-dtcfeKAqATdClaJDCiSTJjF12BoE-IZfbWZ48ZepO1EDL/s320/DSC03294.JPG" width="320px" xaa="true" /></a></div><br /><br />Cand sosul de rosii este gata potrivim de sare si adaugam busuiocul. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0DK2rOWSz7G4EibTqUBUC7YUkH4kkBNrzWasBI931uix4LxG1ucMOSDTVF-ar5wJ3cHTn1o60XFEM0pXJiCf01afNple2l2qkkco9_tpHhd4WZ3V7Bw_A-5UBXTRRg5EHRSMdMMwj283/s1600/DSC03295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0DK2rOWSz7G4EibTqUBUC7YUkH4kkBNrzWasBI931uix4LxG1ucMOSDTVF-ar5wJ3cHTn1o60XFEM0pXJiCf01afNple2l2qkkco9_tpHhd4WZ3V7Bw_A-5UBXTRRg5EHRSMdMMwj283/s320/DSC03295.JPG" width="320px" xaa="true" /></a></div>Mozzarella se taie feliute subtiri, iar parmezanul se da prin razatoare. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8zTiDMyhUJ3U4OJitCxSkWpVlxZlVIq15yZ6pr6pFK4v6pRY_-4pNLJB7Qth95aWyfqndqQeQ-NJhEIvoMxUzxnA9fnjCE4HopEGFtHkr5wN2cSCSVQQu0GozVyqWzoQzUYhyphenhyphenN8L-PoN/s1600/DSC03293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO8zTiDMyhUJ3U4OJitCxSkWpVlxZlVIq15yZ6pr6pFK4v6pRY_-4pNLJB7Qth95aWyfqndqQeQ-NJhEIvoMxUzxnA9fnjCE4HopEGFtHkr5wN2cSCSVQQu0GozVyqWzoQzUYhyphenhyphenN8L-PoN/s320/DSC03293.JPG" width="320px" xaa="true" /></a></div> Eu am folosit un parmezan adus din Italia de un bun prieten, Iacob, Grana Padano se numeste (de fapt cred ca se vede destul de bine in poza, era inscriptionat pe o parte); Multumesc Iacob!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KbPCpRaftUjhwozQhX1OGzSlkuHA04H2ifXBYw-gdpFuq4_N-qMKDqM3ryMLtaxX-63YczhUMnm56bqPQ1aUPtTgZVkjvrAuxbebPxQANlBQH3kN8Y-axn_K6iPjbPzadJtLxczvAz98/s1600/DSC03296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KbPCpRaftUjhwozQhX1OGzSlkuHA04H2ifXBYw-gdpFuq4_N-qMKDqM3ryMLtaxX-63YczhUMnm56bqPQ1aUPtTgZVkjvrAuxbebPxQANlBQH3kN8Y-axn_K6iPjbPzadJtLxczvAz98/s320/DSC03296.JPG" width="320px" xaa="true" /></a></div>Pornim cuptorul la 220 grade C si incepem sa punem in tava ingredientele. Se pune primul strat de vinete <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub6wuz0YmzW4yVe49JvGo9qPPGDPzuC4cYP8obn9Wi0EQ-_opvo0Vqjx3OkABAmnt4cwAGI3iKgr9kdlZSV2K-w2UqesyihFB66fZhVbfZFQlfHVngj9Wxb18_B5pfJayPZz2dcua_MqF/s1600/DSC03298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub6wuz0YmzW4yVe49JvGo9qPPGDPzuC4cYP8obn9Wi0EQ-_opvo0Vqjx3OkABAmnt4cwAGI3iKgr9kdlZSV2K-w2UqesyihFB66fZhVbfZFQlfHVngj9Wxb18_B5pfJayPZz2dcua_MqF/s320/DSC03298.JPG" width="320px" xaa="true" /></a></div> peste ele intindem 3-4 linguri sos de rosii apoi cateva frunze de busuioc, feliute de mozzarella<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqoEvOViNQzbcpXdlLfIxRjJ4K4IHMSDl4vl_yngE2rQsFjskOiZoEkfSyd_b6k8FV9Gu7gBOn76pX572zuZ6t0ZpJOpOZTUwAAHrdWVRqcMNn7UWrIFl64viVetSDrvqLglsX0F-Iqm4/s1600/DSC03299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqoEvOViNQzbcpXdlLfIxRjJ4K4IHMSDl4vl_yngE2rQsFjskOiZoEkfSyd_b6k8FV9Gu7gBOn76pX572zuZ6t0ZpJOpOZTUwAAHrdWVRqcMNn7UWrIFl64viVetSDrvqLglsX0F-Iqm4/s320/DSC03299.JPG" width="320px" xaa="true" /></a></div> si o mana de parmezan ras.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAZMbCVe_3LToFZ2CutKJlhgnPILeboTQHZQOMlGxhj0KrJz9HgPBk6vbFU3DO9QdYZypGkZ5aAHdTZHpbh_aXXBPFA6nYK1ez5Ss2I0TY1x8ZxgUvkbbkzAJi9tHWNhU2x0Qq4km_FMf/s1600/DSC03300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAZMbCVe_3LToFZ2CutKJlhgnPILeboTQHZQOMlGxhj0KrJz9HgPBk6vbFU3DO9QdYZypGkZ5aAHdTZHpbh_aXXBPFA6nYK1ez5Ss2I0TY1x8ZxgUvkbbkzAJi9tHWNhU2x0Qq4km_FMf/s320/DSC03300.JPG" width="320px" xaa="true" /></a></div> Continuam, alternand straturile in aceeasi ordine: vinete, sos de rosii, frunze de busuioc, mozzarella si parmezan, avand grija ca ultimul strat sa fie cu parmezan.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZALpHhhHJ5DmtP_W10i6R-sbhEnOXkCXstEjU8rbPJlucOeqidFjLHFxjNlWpzQJlIklAldBYjz2c33amyHX8lkFkiKzvUomuo1d-P0sjBm32dNwTLoznHSSpRjBKEgFLmEdAzD_TQqX/s1600/DSC03301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZALpHhhHJ5DmtP_W10i6R-sbhEnOXkCXstEjU8rbPJlucOeqidFjLHFxjNlWpzQJlIklAldBYjz2c33amyHX8lkFkiKzvUomuo1d-P0sjBm32dNwTLoznHSSpRjBKEgFLmEdAzD_TQqX/s320/DSC03301.JPG" width="320px" xaa="true" /></a></div><div class="separator" style="clear: both; text-align: center;"></div>Dam tava la cuptor pentru 20 minute, timp care ar trebui sa fie suficient pentru a se gratina frumos. Se serveste cald. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nYbv3RnhxtEJBYYcUDh5ilkwWoBLXJETNl3V2LtWuaWqAiuFIeL3tK4ciJtn0GIJkQUWfI4kkYRsQXEIOZTZtkgUIJEKerUgl0wOUNBjPU0sK-AlhtjQ_7rvfgQ3h8AfgvrI4SYmq9xC/s1600/DSC03303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nYbv3RnhxtEJBYYcUDh5ilkwWoBLXJETNl3V2LtWuaWqAiuFIeL3tK4ciJtn0GIJkQUWfI4kkYRsQXEIOZTZtkgUIJEKerUgl0wOUNBjPU0sK-AlhtjQ_7rvfgQ3h8AfgvrI4SYmq9xC/s320/DSC03303.JPG" width="320px" xaa="true" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-31055983618266017852013-10-08T07:13:00.000+03:002013-10-08T07:13:00.148+03:00PRAJITURA CU PRUNE reteta culinara<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xaFpk9fSK9IF6gqsVhpsyg5vjIi7vqn2Br94r0jANE_AQl1zJqXWc4wGooujKnTXeyh7gCBlUxmoq_0CAZy7fjSQaipBPQcSFw_zS-ZQ9FBMnKnECQn2YOW7-mfKtSRXsAE5K5yqIzI/s1600/DSC03738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xaFpk9fSK9IF6gqsVhpsyg5vjIi7vqn2Br94r0jANE_AQl1zJqXWc4wGooujKnTXeyh7gCBlUxmoq_0CAZy7fjSQaipBPQcSFw_zS-ZQ9FBMnKnECQn2YOW7-mfKtSRXsAE5K5yqIzI/s320/DSC03738.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9SPNwcgK-7kL9P0_ISYgjTTdVuZAbb-N-qt0occw_SGzDQ3rmolVcVd_DDgq2aJAaUfuxqPVeZdoDLtXJg6WsVPi2Ht2aF_DeMNb-CDlg_27krWXnajO5z-m4F37hF1BwdDlwZ3UEzw/s1600/DSC03741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9SPNwcgK-7kL9P0_ISYgjTTdVuZAbb-N-qt0occw_SGzDQ3rmolVcVd_DDgq2aJAaUfuxqPVeZdoDLtXJg6WsVPi2Ht2aF_DeMNb-CDlg_27krWXnajO5z-m4F37hF1BwdDlwZ3UEzw/s320/DSC03741.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Va salut dragii mei, stiu ca nu aveti chef de copt pe caldura asta, dar eu nu ma pot abtine, mai ales ca am primit recent de la sora mea niste prune de toata frumusetea si a fost gata, m-am hotarat sa fac o prajitura cu prune, o prajitura de "demult" din caietul cu retetele mamei.<br />Pentru prajiturica asta destul de simpla, avem nevoie de:<br />- 4 oua<br />- 250 gr. zahar<br />- 100 ml ulei<br />- 100 ml lapte<br />- 250 gr. faina alba<br />- 1/2 plic praf de copt<br />- 500 gr. prune spalate si curatate<br />Cum se face: Separam ouale, galbenusurile se mixeaza cu zaharul, se adauga treptat uleiul si laptele. In faina se pune praful de copt apoi se incorporeaza in compozitia de galbenusuri.<br />Albusurile se bat spuma cu putina sare, apoi se amesteca usor incorporand compozitia de galbenusuri si faina. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0T3jQSHiRbGbhQol7kX2XPjN5WQR4RoNWE37H20p2QpR9DqczSknRzFyRdIngVAaBfek6_MYiY5mI6edyn7cntgOZkMJvk-KTsCIt0q3jAQ0DjMuRc_SJrjYsfRAGdzL_recuDMssK8/s1600/DSC03736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0T3jQSHiRbGbhQol7kX2XPjN5WQR4RoNWE37H20p2QpR9DqczSknRzFyRdIngVAaBfek6_MYiY5mI6edyn7cntgOZkMJvk-KTsCIt0q3jAQ0DjMuRc_SJrjYsfRAGdzL_recuDMssK8/s320/DSC03736.JPG" width="320" /></a></div>Se toarna aluatul in tava tapetata cu hartie de copt, se aseaza prunele una langa alta cu partea scobita de sambure in sus.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLaT-cv56TDmCe6dqAkuproABL1SB8SjprCa5cHRdzB7Vyo4aUt_J0cp5-rI1WvG0p2rUvOKxlEZbdn_cD0-GQuLPTPwyMQAwo3mKoWmitw-o4t3G-yWpWDkbFuv7OnmjndPFEnwspDg/s1600/DSC03737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLaT-cv56TDmCe6dqAkuproABL1SB8SjprCa5cHRdzB7Vyo4aUt_J0cp5-rI1WvG0p2rUvOKxlEZbdn_cD0-GQuLPTPwyMQAwo3mKoWmitw-o4t3G-yWpWDkbFuv7OnmjndPFEnwspDg/s320/DSC03737.JPG" width="320" /></a></div>Se da la cuptorul incalzit initial la foc mare timp de 5 minute, apoi se reduce focul la minim pentru urmatoarele 40 minute. Dupa racire se pudreaza cu zahar pudra. Se taie in cuburi si se serveste.<br />Precizez ca am folosit tava mare de aragaz si are dimensiunile: 30 x 33 cm.<br />Este delicioasa, doar incercati-o!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwESduxnadXy9aagAhVlOnFhVcszyRkW98pu7pQLoZjSXo3_qsCRI0MEowEi9qUcNULXWT5VFrE6IU7WjNKFVQMKP71bU6fRm0RlhPQVwvB5IiORaaLKRgxSj3eeNqTUPsloxywr1kkc/s1600/DSC03742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwESduxnadXy9aagAhVlOnFhVcszyRkW98pu7pQLoZjSXo3_qsCRI0MEowEi9qUcNULXWT5VFrE6IU7WjNKFVQMKP71bU6fRm0RlhPQVwvB5IiORaaLKRgxSj3eeNqTUPsloxywr1kkc/s320/DSC03742.JPG" width="320" /></a></div><br /><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-50834437529428071892013-10-06T22:15:00.000+03:002013-10-06T22:15:00.769+03:00ROLE CU SUNCA SI CEAPA VERDE<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLC8JMydY4QZ3gsTQb43O1c5FviEbKxwb1g1CGBNAIBJ865VrlOQkKqu3bzAfBF32PD_YSseXZIKaRre2mgIZq8Kt0Jg3QBZUqp2NkEvERPOQLzbd6j6iWYVLvIzSzhRX3f09n-wOc3Ds/s1600/DSC04020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLC8JMydY4QZ3gsTQb43O1c5FviEbKxwb1g1CGBNAIBJ865VrlOQkKqu3bzAfBF32PD_YSseXZIKaRre2mgIZq8Kt0Jg3QBZUqp2NkEvERPOQLzbd6j6iWYVLvIzSzhRX3f09n-wOc3Ds/s320/DSC04020.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSe6s6oHyo-3B6HKD4K8_qwL55FsO6JEZCmHQEbIkOWfgx0B9_rOOGHNXlrKc-XH1KY4xQl3y3IAwxLZph8aQLA6tLB4Tp6owMeBVkwdv6YrAKpVHpWpCfIN6ajzXx5OLf7d5AnjhjXQ/s1600/DSC04019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSe6s6oHyo-3B6HKD4K8_qwL55FsO6JEZCmHQEbIkOWfgx0B9_rOOGHNXlrKc-XH1KY4xQl3y3IAwxLZph8aQLA6tLB4Tp6owMeBVkwdv6YrAKpVHpWpCfIN6ajzXx5OLf7d5AnjhjXQ/s320/DSC04019.JPG" width="320" /></a></div><br />Marturisesc ca tare imi place combinatia de sunca, branza si ceapa verde, de aceea am transpus aceasta combinatie in multe retete, iata ca a venit timpul sa va arat si voua.<br />Pentru aluat avem nevoie de:<br />- 500 gr. faina<br />- 200 ml lapte <br />- 100 gr. iaurt<br />- 50 ml ulei de floarea soarelui<br />- 20 gr. drojdie proaspata<br />- 1 lingurita zahar<br />- 1 lingurita sare<br />Umplutura: 3 -4 felii de sunca taiate cubulete, 3-4 cozi de ceapa verde, putina branza de burduf<br />In loc de sunca puteti folosi orice mezel doriti, eu am facut si cu parizer si cremvursti polonez.<br />Aluatul se framanta din ingredientele enumerate si se lasa sa-si dubleze volumul.<br />Se intinde foaie dreptunghiulara aprox. de 45 x 25 cm dimensiune si se pune umplutura<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWNWa9tS0oVLmzFT44Yj0kVyPFbV4tsLkrvcX0ja_Y7p3u1O6W2ZlsuaNpV5pdZapNsNpntX80JUtt2DQ2ZKh18_E-t0uGcOY2K9hlaqw-3duPVPoPqYijPh0hBfY9bI5LyVxXJ9XDSY/s1600/DSC04011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWNWa9tS0oVLmzFT44Yj0kVyPFbV4tsLkrvcX0ja_Y7p3u1O6W2ZlsuaNpV5pdZapNsNpntX80JUtt2DQ2ZKh18_E-t0uGcOY2K9hlaqw-3duPVPoPqYijPh0hBfY9bI5LyVxXJ9XDSY/s320/DSC04011.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYmLBoAYbE06O5xDBGGvQpYl3a4xWuPcUBDYMUGNaeP3hJJBuU9z061a4uL2tbM_NUrXKruyDqqTh3C89-0aN0rUAnwKeuB_dQqFFtcLz02hPeUiL6bd8kGuF78F3KYi7FISVaqLcxMk/s1600/DSC04012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYmLBoAYbE06O5xDBGGvQpYl3a4xWuPcUBDYMUGNaeP3hJJBuU9z061a4uL2tbM_NUrXKruyDqqTh3C89-0aN0rUAnwKeuB_dQqFFtcLz02hPeUiL6bd8kGuF78F3KYi7FISVaqLcxMk/s320/DSC04012.JPG" width="320" /></a></div> se ruleaza ca la cozonac.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP1YQ678lOUgmOCEvhAtNRGqbJU9UPzOTsMKPVS9xCTHY62KTawhwmpopNhhYfnDB_9u1xolxqSIR_kNZ6nzRIYgKJDOrNJf_ABHg3RPrhbHAOIF4FPzdkzzyEKhDOIKwMTS1J_QqjvI/s1600/DSC04013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP1YQ678lOUgmOCEvhAtNRGqbJU9UPzOTsMKPVS9xCTHY62KTawhwmpopNhhYfnDB_9u1xolxqSIR_kNZ6nzRIYgKJDOrNJf_ABHg3RPrhbHAOIF4FPzdkzzyEKhDOIKwMTS1J_QqjvI/s320/DSC04013.JPG" width="320" /></a></div>Se taie in felii de 1,5 cm grosime. se iau cate 3 sau 4 felii, se aduna cu degetele la baza pentru a se lipi intre ele astfel incat capetele de sus sa ramana libere.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdXDjoNqg-CmdDMqnA4T59dozEWCgRr7W_wHzrBYhsrkR8ihvX7UZ8RtF_hEks_Gwvy9gHcte44iq5x8w2O40dnJ794KyI6f2D5cBWxaMudhkHgZeDmCSQom4WpGtQ7ru3ruwFA3_BFI/s1600/DSC04014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdXDjoNqg-CmdDMqnA4T59dozEWCgRr7W_wHzrBYhsrkR8ihvX7UZ8RtF_hEks_Gwvy9gHcte44iq5x8w2O40dnJ794KyI6f2D5cBWxaMudhkHgZeDmCSQom4WpGtQ7ru3ruwFA3_BFI/s320/DSC04014.JPG" width="320" /></a></div>Se pun pe foaie de copt in tava, se lasa sa creasca putin (eu nu am mai avut rabdare), se ung cu ou batut si se coc 20-25 minute la 200 grade sau pana devin aurii.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZudMCC-BLmBHChZCAApyL93nUxsrH_y0ERNC2hdxJW6uEFqhnQNi3h_wvg7UXRalM4GHAHw5cKQ2-AspZEedH0aNoQvgjqwfxZyym_ThVWhoLaM38B2gwC_PIVk3GznSpV3FFBFaU4Cg/s1600/DSC04015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZudMCC-BLmBHChZCAApyL93nUxsrH_y0ERNC2hdxJW6uEFqhnQNi3h_wvg7UXRalM4GHAHw5cKQ2-AspZEedH0aNoQvgjqwfxZyym_ThVWhoLaM38B2gwC_PIVk3GznSpV3FFBFaU4Cg/s320/DSC04015.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E7QwQPRtBeG6QxjhI7El61HqYP2Zai9CfVLxlpFw5V-TaE1LFpCuU7_yZ5idkBBgRtqBUTx-NZztl58kFNYkQYn_y2Qa8bFrmr-bV1GhbXorts4D35geb5m94T6LRLxW8AwnKpJ-Hj8/s1600/DSC04016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E7QwQPRtBeG6QxjhI7El61HqYP2Zai9CfVLxlpFw5V-TaE1LFpCuU7_yZ5idkBBgRtqBUTx-NZztl58kFNYkQYn_y2Qa8bFrmr-bV1GhbXorts4D35geb5m94T6LRLxW8AwnKpJ-Hj8/s320/DSC04016.JPG" width="320" /></a></div>Sunt bune pentru mic dejun, cina, ca aperitive cu iaurt, chefir sau smantana fermentata.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-4o3W16xSMZL8rnGparqVck53BKvzVgTJwuJ9-1pt12kmtAYSBXsVFSfAVRTGmjF-3v7q-_5o1VwGSRkaHXap_Bh6d-RdN2ejDh_Wx14BPUZKOSQcsQbcvOultOEqGnVGhgI0Wgqz7I/s1600/DSC04017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-4o3W16xSMZL8rnGparqVck53BKvzVgTJwuJ9-1pt12kmtAYSBXsVFSfAVRTGmjF-3v7q-_5o1VwGSRkaHXap_Bh6d-RdN2ejDh_Wx14BPUZKOSQcsQbcvOultOEqGnVGhgI0Wgqz7I/s320/DSC04017.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxKRZJpBkJw1MUc0FKYX1Wbhh-IuzA15nEedZGmMRkfRQKXn-KptrimVaWpvBm6-sWzbxEY1sn5m5XJUyDbX2lPpqcVk1SOkiOGtPBlwIP6sKgrZ6mZgnXFro-QRijsmXN8xd6A0ZKDI/s1600/DSC04018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxKRZJpBkJw1MUc0FKYX1Wbhh-IuzA15nEedZGmMRkfRQKXn-KptrimVaWpvBm6-sWzbxEY1sn5m5XJUyDbX2lPpqcVk1SOkiOGtPBlwIP6sKgrZ6mZgnXFro-QRijsmXN8xd6A0ZKDI/s320/DSC04018.JPG" width="320" /></a></div>S-aveti pofta! <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-18872474930969413772013-10-05T03:16:00.000+03:002013-10-05T03:16:00.194+03:00Desert CROISSANT CU NUTELLA reteta delicioasa<div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxW-qRBBAQohJGUWYq9ikasmoQ-GOrpYL5cdI_-nKZjyeWqj8_b2Q10phHEbypINVjcMIqxDnDQLun2dnR0Uiw3psSgVBsx3XCIf84L70KBpsNDUz5HHjM888dFlPECbX6sEPZfQJzss/s1600/DSC04117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxW-qRBBAQohJGUWYq9ikasmoQ-GOrpYL5cdI_-nKZjyeWqj8_b2Q10phHEbypINVjcMIqxDnDQLun2dnR0Uiw3psSgVBsx3XCIf84L70KBpsNDUz5HHjM888dFlPECbX6sEPZfQJzss/s320/DSC04117.JPG" width="320" /></a></div>Bina v-am regasit, azi am avut pofta de niste croissante cu ciocolata sau cornuri cu nutella si tare am vrut sa impartasesc cu voi aceste "delicii".<br />Pentru aluat avem nevoie de:<br />- 500 gr. faina <br />- 25 gr. drojdie proaspata + 1 lingurita zahar<br />- 1 lingurita rasa de sare<br />- 2 linguri si jumatate de ulei<br />- 1/2 ou<br />- 125 ml apa<br />- 125 ml lapte<br />Pentru periere: 125 gr. margarina<br />Umplutura: nutella, dar nu va obliga nimeni sa va limitati doar la nutella, puteti folosi gem de caise, zmeura, capsuni sau visine am folosit eu ultima data cand le-am facut; aici fac o observatie: in cazul in care puneti gem va trebui sa folositi unul de o consistenta mai tare, pentru a evita sa iasa afara si sa se arda in cuptor la coacere.<br />Cum se fac: Drojdia se dizolva intr-o cescuta de lapte caldut cu zahar, se adauga 1 lingurita faina si se lasa sa dospeasca, apoi se pune in faina se adauga sarea, jumatatea de ou si se framanta cu laptele si apa caldute. Rezulta un aluat "usor" moale. Se imparte aluatul in 8 parti egale. Se intinde pe rand fiecare parte de aluat in cercuri (ne ajutam de faina, binenteles) cat mai subtire posibil, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0fOXIT9JEmjDa6k93hJ7GHRYP9NDiqNUMHuFjBYp4HOHlwUdX9PHTc2Fhxvgyxhwe1EVinA0i-QdpvUNu9MLU3Fbn7xakQ4Z5PUaWJCd-9fKZIy5Tc9iP7HnO30NrjWV97nTMV9vg20/s1600/DSC04108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0fOXIT9JEmjDa6k93hJ7GHRYP9NDiqNUMHuFjBYp4HOHlwUdX9PHTc2Fhxvgyxhwe1EVinA0i-QdpvUNu9MLU3Fbn7xakQ4Z5PUaWJCd-9fKZIy5Tc9iP7HnO30NrjWV97nTMV9vg20/s320/DSC04108.JPG" width="320" /></a></div>se aseaza pe un platou rotund, una peste cealalta, se ung cu margarina topita, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhj6W-_fj3OTf7gnAcD9-Og3Cr1qBMEHj1tEktf0_jE_dlrCP-AzqFvROKdpmj6eG6hE40eI9rFSxGizse2OWqHmAsciEMRAdyU1X_TvQsZuA9eTvAFm75B1UfDPEH7TlxYPz73bF6Ud4/s1600/DSC04109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhj6W-_fj3OTf7gnAcD9-Og3Cr1qBMEHj1tEktf0_jE_dlrCP-AzqFvROKdpmj6eG6hE40eI9rFSxGizse2OWqHmAsciEMRAdyU1X_TvQsZuA9eTvAFm75B1UfDPEH7TlxYPz73bF6Ud4/s320/DSC04109.JPG" width="320" /></a></div>ultima parte de aluat, deci ultima foaie nu se mai unge deasupra;<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7lITSDMQvD_RZ6Zmny_yWgRWaQ-f6rrlJXYucVajFWsLSTEP_e23QmMADA3lCrfA6VAPbI5dVbsx8MGnS5F4_4gvPYO7YiopU5RNHd1EM7LUyMZYpifoRa9Lk9Yu2huy8_e6_B5mh6E/s1600/DSC04110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7lITSDMQvD_RZ6Zmny_yWgRWaQ-f6rrlJXYucVajFWsLSTEP_e23QmMADA3lCrfA6VAPbI5dVbsx8MGnS5F4_4gvPYO7YiopU5RNHd1EM7LUyMZYpifoRa9Lk9Yu2huy8_e6_B5mh6E/s320/DSC04110.JPG" width="320" /></a></div>se acopera cu un prosop si se lasa sa creasca aprox. 20-30 minute.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSwBz4rOKg06LvYCfgE6a00Vg0puDFLLkv6Xa_Mvb6aSqvPT8MMthSIIRoAShUgZPJma4SmLLWhyphenhyphen33Hjspk1r8o5EGZ4v9U2mh7akdf3hkl-Zcp7UUhkfjk1XrhKMS9O6stgnF5x0BbU/s1600/DSC04111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSwBz4rOKg06LvYCfgE6a00Vg0puDFLLkv6Xa_Mvb6aSqvPT8MMthSIIRoAShUgZPJma4SmLLWhyphenhyphen33Hjspk1r8o5EGZ4v9U2mh7akdf3hkl-Zcp7UUhkfjk1XrhKMS9O6stgnF5x0BbU/s320/DSC04111.JPG" width="320" /></a></div>Se intinde cu sucitorul teancul de foi crescute si se taie initial in 4 parti.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RRLfHvknbB-3ftfQG9hFmwE-CO5mliu5yCLjqDDJGk8fZTAw4YnJVzt6x34ySWOMVTX1tTvaKa9lzL0nKWVU_3WAGqDZTrkeAJQDKTf6lZ5xD7n-CdZ0BVipR4gsagvJ8BnUWd3YGkM/s1600/DSC04112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RRLfHvknbB-3ftfQG9hFmwE-CO5mliu5yCLjqDDJGk8fZTAw4YnJVzt6x34ySWOMVTX1tTvaKa9lzL0nKWVU_3WAGqDZTrkeAJQDKTf6lZ5xD7n-CdZ0BVipR4gsagvJ8BnUWd3YGkM/s320/DSC04112.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">apoi fiecare parte din cele 4 se taie in cate 5-6 parti mai mici sau triunghiuri.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXko599BNCjDIq5MK0Voo4AhxrRECKNRhnPwZ9nE01BQDimu6lGiC9f5P8anBg1mXpmtrqwo6g0-LBnNlwnbuOi_X3VK-6pU5ujeh5b-mUkr36poRhMxqk5HxUcHrrLKu388-Nb24Th4/s1600/DSC04113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXko599BNCjDIq5MK0Voo4AhxrRECKNRhnPwZ9nE01BQDimu6lGiC9f5P8anBg1mXpmtrqwo6g0-LBnNlwnbuOi_X3VK-6pU5ujeh5b-mUkr36poRhMxqk5HxUcHrrLKu388-Nb24Th4/s320/DSC04113.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">La baza fiecarui triunghi se pune umplutura, apoi se ruleaza de la baza spre varf.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTmORaV2RZTXiwU89hS0YpFWvI0SSdJbyKtHb62S6eDbDtqs6wsyrPU-vkse_4W1YxLFhxJw5mzsGERwJgcMNjHaE_j56Vx2aFLD8NzUwRzDafgY-WrsdHp7bXNQ24ZYnisAROw7sfGY/s1600/DSC04114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTmORaV2RZTXiwU89hS0YpFWvI0SSdJbyKtHb62S6eDbDtqs6wsyrPU-vkse_4W1YxLFhxJw5mzsGERwJgcMNjHaE_j56Vx2aFLD8NzUwRzDafgY-WrsdHp7bXNQ24ZYnisAROw7sfGY/s320/DSC04114.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXxF9moWa8SGo1EbMOnUWoM7oAJ5IiHNgYor3nm1StXV3YG1pUAoq1LJl87G9jOTHJj64YuQXAZtEBGkE6B9T3TH4Fyc1lnlVsQQS58ZJvmCI_shLUWrOzELKGIPBjgYqZFg7JYniYDc/s1600/DSC04115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXxF9moWa8SGo1EbMOnUWoM7oAJ5IiHNgYor3nm1StXV3YG1pUAoq1LJl87G9jOTHJj64YuQXAZtEBGkE6B9T3TH4Fyc1lnlVsQQS58ZJvmCI_shLUWrOzELKGIPBjgYqZFg7JYniYDc/s320/DSC04115.JPG" width="320" /></a></div>Se aseaza pe hartie de copt si se lasa sa creasca putin pentru 20 minute (eu nu am avut rabdare).<br />Se ung cu ou batut si se coc la 220 grade pentru 20 minute.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWFSxiGAJHI8wy574hqUWU83xFgnJAnwV3K4FdXx8DxF-n-xn134aEpq3Kt5d4XUKhbWkkRjkzwqUeBSWSI4w7dl8dWzH3PHBhFhEhWRsQioILKIXuqnWYBem35k21NSbWXHKj-6kLzA/s1600/DSC04116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWFSxiGAJHI8wy574hqUWU83xFgnJAnwV3K4FdXx8DxF-n-xn134aEpq3Kt5d4XUKhbWkkRjkzwqUeBSWSI4w7dl8dWzH3PHBhFhEhWRsQioILKIXuqnWYBem35k21NSbWXHKj-6kLzA/s320/DSC04116.JPG" width="320" /></a></div>Se pot servi atat calde cat si reci. Aluatul se poate congela si se poate folosi la fel dupa congelare.<br />Sunt magnifice, ia priviti:<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxW-qRBBAQohJGUWYq9ikasmoQ-GOrpYL5cdI_-nKZjyeWqj8_b2Q10phHEbypINVjcMIqxDnDQLun2dnR0Uiw3psSgVBsx3XCIf84L70KBpsNDUz5HHjM888dFlPECbX6sEPZfQJzss/s1600/DSC04117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxW-qRBBAQohJGUWYq9ikasmoQ-GOrpYL5cdI_-nKZjyeWqj8_b2Q10phHEbypINVjcMIqxDnDQLun2dnR0Uiw3psSgVBsx3XCIf84L70KBpsNDUz5HHjM888dFlPECbX6sEPZfQJzss/s320/DSC04117.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt91b2oa09VRnJioRmT2EpiFjudJulP108zClzDs57Liv6PWj_q60ucoXMZLVtXou2l2GwDwzl87ggxNQfXmYxw5zPKDs0mf4J4wBEVtkNzor33Aa6zxS8858nu_6vHB_XAZGFoKcErw/s1600/DSC04118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt91b2oa09VRnJioRmT2EpiFjudJulP108zClzDs57Liv6PWj_q60ucoXMZLVtXou2l2GwDwzl87ggxNQfXmYxw5zPKDs0mf4J4wBEVtkNzor33Aa6zxS8858nu_6vHB_XAZGFoKcErw/s320/DSC04118.JPG" width="320" /></a></div>S-aveti pofta!<br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-63353619656724471082013-10-03T06:33:00.000+03:002013-10-03T06:33:00.912+03:00OMLETA PIZZA reteta culinara <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Jr6IgyGEdgx6_hn6X0gDE2-V7_7139ylbcYZ_F-EOYrYP6c46kofIkD9-nzWnRghv9zgxAjbWYslHURJfTB_IcPhoASRJpAs9N_5mPX8AnhV6yDU5slxvYK0qSsSF2cREtmUh9OnJV0d/s1600/DSC03356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Jr6IgyGEdgx6_hn6X0gDE2-V7_7139ylbcYZ_F-EOYrYP6c46kofIkD9-nzWnRghv9zgxAjbWYslHURJfTB_IcPhoASRJpAs9N_5mPX8AnhV6yDU5slxvYK0qSsSF2cREtmUh9OnJV0d/s320/DSC03356.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">Un mic dejun de week-end care ne place mult-mult dar poate fi si o cina tarzie (de ce nu?); are avantajul ca se prepara rapid si este absolut delicioasa. Avem nevoie de: 2-3 oua batute bine cu putina sare, cateva bucatele de sunca sau carnaciori feliati subtire, cateva bucatele de ardei rosu, parmezan si cascaval ras, cateva felii de ceapa rosie (sau ceapa verde)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkP4mevM-yLSs1RkEa0S2coAopYSM-LMHi9E78Rv7T8BXIG1ScNmPsgtwoPltHwGq3oQ0YxqTIIHbwOaPX_8D-pgZbnyeBwKXY7trlVl_SlhLFVXEYMIimjF9Qbed_UVUrP6sIvBJ-lnf/s1600/DSC03346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkP4mevM-yLSs1RkEa0S2coAopYSM-LMHi9E78Rv7T8BXIG1ScNmPsgtwoPltHwGq3oQ0YxqTIIHbwOaPX_8D-pgZbnyeBwKXY7trlVl_SlhLFVXEYMIimjF9Qbed_UVUrP6sIvBJ-lnf/s320/DSC03346.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">Cum se face: Ungem o tigaie teflonata (diametrul de 22-24 cm) cu putin ulei si punem carnaciorii impreuna cu ardeiul la prajit </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxFAkMQQxxFtaOmPvS6Z4c8Gu_F0kKlWHUxdxFM31BxnCJP5w6QG_KTf3X3Wd8t-47-aJV6YYGspWVDtZfDoNTH7W2djMe-MD7vTWpJjrbiGeJrgvIJAgcWx4TT-aoUsm_Y9yHKhSJRiQ/s1600/DSC03347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxFAkMQQxxFtaOmPvS6Z4c8Gu_F0kKlWHUxdxFM31BxnCJP5w6QG_KTf3X3Wd8t-47-aJV6YYGspWVDtZfDoNTH7W2djMe-MD7vTWpJjrbiGeJrgvIJAgcWx4TT-aoUsm_Y9yHKhSJRiQ/s320/DSC03347.JPG" width="320px" /></a></div> repartizam pe intreaga suprafata a tigaii ingredientele, apoi turnam cu grija ouale batute cu sare <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-xFybYQwpVUOjdZbXO9izgHSu33lREv4p6zWgPAUZdrULBx6H_ZS0l0hkSWu__yUH9nA9hIsOw1Z7dkpH9qmOWO6fV_zjDWxz3aKBPiOQpd031UmyQ5gkanQLdI4AiMikQtYjXWIJzrw/s1600/DSC03348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-xFybYQwpVUOjdZbXO9izgHSu33lREv4p6zWgPAUZdrULBx6H_ZS0l0hkSWu__yUH9nA9hIsOw1Z7dkpH9qmOWO6fV_zjDWxz3aKBPiOQpd031UmyQ5gkanQLdI4AiMikQtYjXWIJzrw/s320/DSC03348.JPG" width="320px" /></a></div> adaugam sunca si parmezanul<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCioKgIyvft5A33HpXCNZWjp5g1c3sFQFgfUTOeQeaVyIClXKXcuGS5NwF2xE3-v8gLH66cGrBZRUMV9dbzCVop_f3gGH-r1Mt-y0G1wAy58Q26SJ6em69Xcd65HGEi-a7iPV_RT_kPYdv/s1600/DSC03349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCioKgIyvft5A33HpXCNZWjp5g1c3sFQFgfUTOeQeaVyIClXKXcuGS5NwF2xE3-v8gLH66cGrBZRUMV9dbzCVop_f3gGH-r1Mt-y0G1wAy58Q26SJ6em69Xcd65HGEi-a7iPV_RT_kPYdv/s320/DSC03349.JPG" width="320px" /></a></div> punem capacul peste tigaie si dam focul incet pana cand ouale se incheaga <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5spmEApFfLl2OUzwYoq3B1Oyey18W2s20miwndC2wOLDJ_MI3svwMVTFgefN9cJmKHKOVwYu6y82EcfA7P-_4SdBLFyx42zyZGBgyMMShtbBKzsyjd8uAjNzZ3BxGoySs9mpVMARIseoO/s1600/DSC03350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5spmEApFfLl2OUzwYoq3B1Oyey18W2s20miwndC2wOLDJ_MI3svwMVTFgefN9cJmKHKOVwYu6y82EcfA7P-_4SdBLFyx42zyZGBgyMMShtbBKzsyjd8uAjNzZ3BxGoySs9mpVMARIseoO/s320/DSC03350.JPG" width="320px" /></a></div> intoarcem omleta cu o paleta cu o miscare sigura si ferma (avand totusi grija sa nu se rupa)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFk4nz-uqKOB79plg75HZQxijclEX_ZJWfHyYTQoLGS0Ku78c959I4zeZpYLegZgl95vExLbUARC7n5mIV6NQkz5nZpusAquwIgif7U4oHMbikHAWsIg3fhtax6PNrR8tiN-SaG3r_XAA/s1600/DSC03351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFk4nz-uqKOB79plg75HZQxijclEX_ZJWfHyYTQoLGS0Ku78c959I4zeZpYLegZgl95vExLbUARC7n5mIV6NQkz5nZpusAquwIgif7U4oHMbikHAWsIg3fhtax6PNrR8tiN-SaG3r_XAA/s320/DSC03351.JPG" width="320px" /></a></div> si imediat punem feliile de ceapa si cascavalul. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQfOVzpLDUa9BKaUn4IfRWOllVEoXNRpBlQvRK8wD3JeQBDx71sukFIN-AZLPXrpV9EM-V4qpxqV8X8w3_keU0VrTb4wS5omtTSmPunwWofAtoq1pkGTc7FJBdcOTZnATAKaL0OmFJNmi/s1600/DSC03352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQfOVzpLDUa9BKaUn4IfRWOllVEoXNRpBlQvRK8wD3JeQBDx71sukFIN-AZLPXrpV9EM-V4qpxqV8X8w3_keU0VrTb4wS5omtTSmPunwWofAtoq1pkGTc7FJBdcOTZnATAKaL0OmFJNmi/s320/DSC03352.JPG" width="320px" /></a></div> Punem din nou capacul pentru a se crea temperatura de prajire dedesubt dar si pentru a se topi cascavalul de deasupra<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyJsFJFROq3dXsD6vUkowmAUx109HBqvZZGTEr0FPBeoz3YaVZ8VocarlhNZMeIK_3_uze8exVyACNHWTB211y8vRFm1DL7x2QVY0OrAS6CJW_n0u_c1fKFjNc-8Jrg_LHoXrjy33AbFq/s1600/DSC03353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyJsFJFROq3dXsD6vUkowmAUx109HBqvZZGTEr0FPBeoz3YaVZ8VocarlhNZMeIK_3_uze8exVyACNHWTB211y8vRFm1DL7x2QVY0OrAS6CJW_n0u_c1fKFjNc-8Jrg_LHoXrjy33AbFq/s320/DSC03353.JPG" width="320px" /></a></div>Cand este gata o transferam pe un platou pentru a o felia apoi se poate servi. Noi preferam omleta servita impreuna cu o salata de rosii cu castraveti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvLkcT1jCLk58M9zRXqTs0nDGEHF2jV_2Bkgy0V8zvC5XIIEdZeKl0dlS9TiKy19hV7vwT0vc1C1Q0xZwHz0RmdTTrarH7v3vlNOrvL2f86eYIqaWCsTJULm9kkbiP4xcY8DbCHIR3N42/s1600/DSC03354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvLkcT1jCLk58M9zRXqTs0nDGEHF2jV_2Bkgy0V8zvC5XIIEdZeKl0dlS9TiKy19hV7vwT0vc1C1Q0xZwHz0RmdTTrarH7v3vlNOrvL2f86eYIqaWCsTJULm9kkbiP4xcY8DbCHIR3N42/s320/DSC03354.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKbvHVh78LAlOFFU-Vjqv5nbgM57oWE9weQIByRS6RdCT_1Laz9qNyh_RjWFsyQPuOTVBe2l0SebL8JEiqOE9HDiZzspBEGjCusHuKu1yMbbSrisqRqSTshg1Rl4qabFs0ZboDAQ6hG8F/s1600/DSC03355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKbvHVh78LAlOFFU-Vjqv5nbgM57oWE9weQIByRS6RdCT_1Laz9qNyh_RjWFsyQPuOTVBe2l0SebL8JEiqOE9HDiZzspBEGjCusHuKu1yMbbSrisqRqSTshg1Rl4qabFs0ZboDAQ6hG8F/s320/DSC03355.JPG" width="320px" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-17329515199604742022013-10-01T20:37:00.000+03:002013-10-01T20:37:00.486+03:00INGHETATA DE PEPENE GALBEN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLHZga3Hn48NL6wMVbC6rVksx3GtOs9tnNGNFBZbrLNjs9Jc03JXTDPJZPmZppgOadn1wg7d0gymyBD2DmIRaOkI8-B5FXSx9J3uYP7l5LwIcGA2KbojwtKlb1Ila8YEQePfTil5IbR1x/s1600/DSC03240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLHZga3Hn48NL6wMVbC6rVksx3GtOs9tnNGNFBZbrLNjs9Jc03JXTDPJZPmZppgOadn1wg7d0gymyBD2DmIRaOkI8-B5FXSx9J3uYP7l5LwIcGA2KbojwtKlb1Ila8YEQePfTil5IbR1x/s320/DSC03240.JPG" t$="true" width="320px" /></a></div>Este o inghetata care ne place mult, racoritoare si aromata. Procedeul este simplu. Avem nevoie de:<br />- un pepene galben curatat (sa aiba intre 900-1000 gr.)<br />- 4 galbenusuri de ou<br />- 200 gr. zahar<br />- 200 ml frisca lichida<br />- 3 pliculete zahar vanilinat<br />- 1 fiola esenta de vanilie<br />- 2 linguri miere de albine (de salcam)<br />- 2 linguri votca sau whisky<br />- zeama de la o jumatate de lamaie<br />- 1 pliculet de gelatina (10 gr.)<br />Poate o sa va intrebati ce cauta alcoolul in inghetata insa pentru cei care nu stiu alcoolul are rolul de a pastra o textura cremoasa inghetatei si cel mai important impiedica formarea cristalelor de gheata. Oricum este o cantitate foarte mica de alcool in comparatie cu cantitatea de inghetata rezultata.<br />Cum se face: Pepenele se curata, se taie cubulete se pune in blender sau la robot pana se obtine un piure.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsMELirMHZ4uDGihQFX9dfFzJh9FdMLX-rswvXhbhtvNO_F1WyqfHwYbnwEd_tVN1owcjhqNhyDfdOGW-cW95RzaUnVb3xjclTD7lWVmKbdi9UygU9mFzSEii1lw-XgTD2eCij16V94W9/s1600/DSC03217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsMELirMHZ4uDGihQFX9dfFzJh9FdMLX-rswvXhbhtvNO_F1WyqfHwYbnwEd_tVN1owcjhqNhyDfdOGW-cW95RzaUnVb3xjclTD7lWVmKbdi9UygU9mFzSEii1lw-XgTD2eCij16V94W9/s320/DSC03217.JPG" t$="true" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibLKlowQ39IxBcoGBU5D9kYWLZPzcVuz5vXhyYOcBMotAlv4e7BeLWbL_ffTs2r3YwpWMrFgjZ8Y5NS6Hk7tjSMMv1Fv-ghfoTd9ch9vzjCIp0GmLss24kOsDyOyDvhGyUx8eCyDA9B6G/s1600/DSC03218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibLKlowQ39IxBcoGBU5D9kYWLZPzcVuz5vXhyYOcBMotAlv4e7BeLWbL_ffTs2r3YwpWMrFgjZ8Y5NS6Hk7tjSMMv1Fv-ghfoTd9ch9vzjCIp0GmLss24kOsDyOyDvhGyUx8eCyDA9B6G/s320/DSC03218.JPG" t$="true" width="240px" /></a></div>Am uitat sa va spun cum se alege un pepene galben copt si bun din piata: pentru a va da seama si a alege corect un pepene copt si proaspat il mirositi la codita. Dar sa revenim: dupa ce am facut pepenele piure, adaugam in el 100 gr. zahar, sucul de la 1/2 de lamaie si votca sau whisky-ul.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGatTXi3b5Msa0559BUQ6jrLaT_xhhZYFBe2fdtsi0M9CSCIteptafPfin4be_ztNdcApi72oiqTNYPu_442FPtB48I21lIfKguRumtdwXbDLil9vmXtelfGySUinsKRVbb4vWGiC7jVfZ/s1600/DSC03219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGatTXi3b5Msa0559BUQ6jrLaT_xhhZYFBe2fdtsi0M9CSCIteptafPfin4be_ztNdcApi72oiqTNYPu_442FPtB48I21lIfKguRumtdwXbDLil9vmXtelfGySUinsKRVbb4vWGiC7jVfZ/s320/DSC03219.JPG" t$="true" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIfipHX8OSKSqz0VaN4-mj_GYNg3M5WAM5to5f8EpmrEBGRo8qVz0jx0pR-5ovlVc6Mz3n5H3yGs_E3K4eWXeec5IYivq8ojA12G7dnv1zUnEBAe7KUYIMHqcUfgrXIsPXE9-NOKkO3m2/s1600/DSC03223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIfipHX8OSKSqz0VaN4-mj_GYNg3M5WAM5to5f8EpmrEBGRo8qVz0jx0pR-5ovlVc6Mz3n5H3yGs_E3K4eWXeec5IYivq8ojA12G7dnv1zUnEBAe7KUYIMHqcUfgrXIsPXE9-NOKkO3m2/s320/DSC03223.JPG" t$="true" width="240px" /></a></div>Separat galbenusurile se mixeaza cu restul de zahar, zaharul vanilinat si esenta de vanilie pana cand rezulta o crema si zaharul este topit.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwhQRf5x2-IFLgcuaalSFZx-xYqlbwwWnerRrjPi0ApDtcRajZx5uZP3gkqZDyMj_XhWw0iu4oBmJMADKCy-Qa74PWPjD39aqn5qlcsiIhBmx2VVqXgjkq-1UHTn0zDHxT-NlZ-OUcsVh/s1600/DSC03220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLwhQRf5x2-IFLgcuaalSFZx-xYqlbwwWnerRrjPi0ApDtcRajZx5uZP3gkqZDyMj_XhWw0iu4oBmJMADKCy-Qa74PWPjD39aqn5qlcsiIhBmx2VVqXgjkq-1UHTn0zDHxT-NlZ-OUcsVh/s320/DSC03220.JPG" t$="true" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmxauEvEwU_oimxtIZKwOWy9HMxtqAhn4JWzEXY-QO3Ajugr0Kp3ZidM0nMZl0-m63MkRIhjxJodx_Yue_4efJikEMluALZri08aCVzTGJWbnyltKqlO4llAKbzBdZv9EoLNzmWMhbcAJ/s1600/DSC03221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmxauEvEwU_oimxtIZKwOWy9HMxtqAhn4JWzEXY-QO3Ajugr0Kp3ZidM0nMZl0-m63MkRIhjxJodx_Yue_4efJikEMluALZri08aCVzTGJWbnyltKqlO4llAKbzBdZv9EoLNzmWMhbcAJ/s320/DSC03221.JPG" t$="true" width="320px" /></a></div>In alt vas frisca se mixeaza bine, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CD-ViKeoAMSaUqjdR1dpAut14iAXR9iF_7qUL9I3GKFDiZsYUmJmj8OcrXxYdYIRDn3kFdUqMh3ggYbp2L5BVolxzwysGm38NPBsiurYYCdZssh02X2dW3WvLFmACu4iBBrrt48T3F68/s1600/DSC03222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CD-ViKeoAMSaUqjdR1dpAut14iAXR9iF_7qUL9I3GKFDiZsYUmJmj8OcrXxYdYIRDn3kFdUqMh3ggYbp2L5BVolxzwysGm38NPBsiurYYCdZssh02X2dW3WvLFmACu4iBBrrt48T3F68/s320/DSC03222.JPG" t$="true" width="320px" /></a></div>apoi cele trei compozitii se amesteca toate impreuna si se mixeaza bine.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirctZE_ydrzG6EhGedI_d-CWa2K2zwdl-T2BVdOBORi3-GvzJIpwBSZ1UNLGpNFVtG57mKKm8IAZeO3vTq8jppXJ9VIzl2zyOMqUT6PxL7BwZRiHKG5satygJCHRFVodg6nzN0_k6EDA-k/s1600/DSC03224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirctZE_ydrzG6EhGedI_d-CWa2K2zwdl-T2BVdOBORi3-GvzJIpwBSZ1UNLGpNFVtG57mKKm8IAZeO3vTq8jppXJ9VIzl2zyOMqUT6PxL7BwZRiHKG5satygJCHRFVodg6nzN0_k6EDA-k/s320/DSC03224.JPG" t$="true" width="320px" /></a></div>Gelatina se dizolva in 4 linguri de apa rece iar cand este umflata se topeste la bain-marin (insa fara a o fierbe), apoi se adauga in compozitia de inghetata.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhumq81xD1EG1vI-ol5PJWt2tfPHADmJ3A2dLm2YyY4284tTvr6x9Db0Yj54kCTk8MUlCohgErIG1-cB5G5Cr22fHO1X54ljgvAaAMBdnljeN5XNg8ryI4oNXPTezxg3eRP10OH1KaI-cH6/s1600/DSC03225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhumq81xD1EG1vI-ol5PJWt2tfPHADmJ3A2dLm2YyY4284tTvr6x9Db0Yj54kCTk8MUlCohgErIG1-cB5G5Cr22fHO1X54ljgvAaAMBdnljeN5XNg8ryI4oNXPTezxg3eRP10OH1KaI-cH6/s320/DSC03225.JPG" t$="true" width="320px" /></a></div>Se mixeaza bine din nou apoi punem inghetata in caserola pentru a putea fi data la congelator.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIrprYElw253ATrQsCqwXGvTMdTc2QKnYaSQe1OKQ8E_yVCzOCF7yy2wZuqFdCUF30uHI4xZ0fWz-5wFr7QZb1p8JEpaT_TYESjY2DJOFsF1Nlrn2PK7of57HTETiyatXHgsJPhFfq251/s1600/DSC03226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIrprYElw253ATrQsCqwXGvTMdTc2QKnYaSQe1OKQ8E_yVCzOCF7yy2wZuqFdCUF30uHI4xZ0fWz-5wFr7QZb1p8JEpaT_TYESjY2DJOFsF1Nlrn2PK7of57HTETiyatXHgsJPhFfq251/s320/DSC03226.JPG" t$="true" width="320px" /></a></div>Dupa primele 40 minute de stat la congelator se amesteca cu mixerul apoi inca o data dupa alte 2 ore. Pe urma servim. Este foarte foarte buna!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_KMh4VAHK6qGFIiSANCO5mTKhJKvp8_LO4-j1j-a9lgDCYtfTKPZ7_WvQDJDwuAr8S5izzKkS1QyZSzSrYK9XsNQ9xPhSwXjqIC13CMK3bG3FHa1qLFJNMkNHo1a-4cv1aL8U_6vFBlv/s1600/DSC03238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_KMh4VAHK6qGFIiSANCO5mTKhJKvp8_LO4-j1j-a9lgDCYtfTKPZ7_WvQDJDwuAr8S5izzKkS1QyZSzSrYK9XsNQ9xPhSwXjqIC13CMK3bG3FHa1qLFJNMkNHo1a-4cv1aL8U_6vFBlv/s320/DSC03238.JPG" t$="true" width="240px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRiNA-FeUtrU9SU2okbiu0tLCokph3KjF_zYGuTGNeoPuAYLth3Vl9QHXB5gEVTDbF9ShkAdJGt01vUYDNEULJh2CKoPrik6CyGLGaeZ2cO2PU0USGuA6SomNDGHQ6txPa8a3Q3wkwROw/s1600/DSC03239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRiNA-FeUtrU9SU2okbiu0tLCokph3KjF_zYGuTGNeoPuAYLth3Vl9QHXB5gEVTDbF9ShkAdJGt01vUYDNEULJh2CKoPrik6CyGLGaeZ2cO2PU0USGuA6SomNDGHQ6txPa8a3Q3wkwROw/s320/DSC03239.JPG" t$="true" width="320px" /></a></div><br /><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-43855717898181491532013-09-30T19:32:00.000+03:002013-09-30T19:32:00.140+03:00TARTA CU CIRESE Reteta DE POST<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgzeiMiozf4VsX5vqiOCQz6X0qt_0sqee0IqvPbILd-fBmhvyxyHHSRDDOQllWJ8B_Assqxm7OT9kx8_WZu1hHIIk021WDbebzDCa58LZXrP7w0pfiZtzpOKKN3-gZ8RioCSZDhvcA6M/s1600/DSC04121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgzeiMiozf4VsX5vqiOCQz6X0qt_0sqee0IqvPbILd-fBmhvyxyHHSRDDOQllWJ8B_Assqxm7OT9kx8_WZu1hHIIk021WDbebzDCa58LZXrP7w0pfiZtzpOKKN3-gZ8RioCSZDhvcA6M/s320/DSC04121.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhPusUOYeCsbWdLWL4v9skR2SCwJR0HF-ptuiHauo6AxscIh5aZPA2r_gg8j1UWMBhkfWy09GbOrlwUqPCnpJOQTpfngj7x7ngZY_qx8QMrxhcYALD_FBu-KvcJIzXm7QFduHtCUdUsI/s1600/DSC04123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhPusUOYeCsbWdLWL4v9skR2SCwJR0HF-ptuiHauo6AxscIh5aZPA2r_gg8j1UWMBhkfWy09GbOrlwUqPCnpJOQTpfngj7x7ngZY_qx8QMrxhcYALD_FBu-KvcJIzXm7QFduHtCUdUsI/s320/DSC04123.JPG" width="320" /></a></div>Stiu ca a trecut sezonul cireselor, dar daca mai gasiti puteti face aceasta delicioasa tarta cu cirese de post numai potrivita pentru postul Sf. Maria. Daca nu gasiti puteti folosi cirese congelate sau alte fructe la alegere, sau chiar si prune ca am vazut prin piete ca au aparut deja.<br />Avem nevoie pentru aluat de urmatoarele ingrediente care se gasesc in orice gospodarie:<br />- 400 gr. faina<br />- 80 gr. zahar pudra<br />- 1/2 praf de copt <br />- 200 gr. margarina rece<br />- 5-7 linguri de apa rece<br /><br />Din aceste ingrediente se framanta aluatul, se da la rece pentru 30 minute.<br />Pentru umplutura este nevoie de:<br />- 350 gr. cirese spalate si curatate<br />- 6 linguri zahar<br />- 100 ml apa<br />- 1/2 plic praf de budinca de vanilie<br />- 2 linguri gris fin<br />Se pun la fiert ciresele cu zaharul si jumatate din cantitatea de apa, adica 50 ml. Dupa ce s-au fiert ciresele (le lasati aprox. 10 minute sa fiarba la foc potrivit), se adauga praful de budinca amestecat cu restul din cantitatea de apa (adica tot 50 ml), se mai fierbe pentru inca 1 minut amestecand sa nu se arda. Se lasa sa se raceasca.<br />Aluatul se imparte in 2 parti, una mai mare 60 % si cealalta mai mica 40 %. Bucata mai mare se intinde foaie rotunda si se pune in tava cu diametru de 26 cm sau 28 cm, se presara 2 linguri gris fin, apoi umplutura.<br />Cealalta bucata de aluat mai mica se intinde foaie rotunda apoi se cresteaza din loc in loc cu cutitul (asta deoarece inca nu detin o rola pentru aluat, iar acest lucru se va remedia in cel mai scurt timp). Se aseaza peste umplutura incercand sa intindem aluatul usor astfel incat sa ramana gropite din loc in loc. Se da la copt in cuptorul incalzit pentru aproximativ 35-40 minute pana se rumeneste. <br />Se poate face cu tot felul de fructe: cirese, capsuni, prune etc. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_GjNrK2OmKN517M5o3O3GeN5a3grJ9s8WD0lNX3rRp_jzHZRpQdjymRPPLWXFbw0juyDkaHSxY7v3uqS2W2_1W2djbt2iGWA9EJxOe9lCZVEMzqhJt7625mjuYXon-V9WW1y5ysCgc4/s1600/DSC04122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_GjNrK2OmKN517M5o3O3GeN5a3grJ9s8WD0lNX3rRp_jzHZRpQdjymRPPLWXFbw0juyDkaHSxY7v3uqS2W2_1W2djbt2iGWA9EJxOe9lCZVEMzqhJt7625mjuYXon-V9WW1y5ysCgc4/s320/DSC04122.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-misHZpGaP7urf8D8rB_oJ4o0HaKdgOkeM0sMAiCxggAT53wTnMNHtbOElom2qXgbFreVbpcEUZT_9G_LTipzvXPwFkiaHcPxk1niEAAKarPpCzaRZ6EAqAgO96sfmq1fGavgnKa7S7A/s1600/DSC04120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" jsa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-misHZpGaP7urf8D8rB_oJ4o0HaKdgOkeM0sMAiCxggAT53wTnMNHtbOElom2qXgbFreVbpcEUZT_9G_LTipzvXPwFkiaHcPxk1niEAAKarPpCzaRZ6EAqAgO96sfmq1fGavgnKa7S7A/s320/DSC04120.JPG" width="240" /></a></div><br />S-aveti pofta!<div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-89274739895818061972013-09-29T02:31:00.000+03:002013-09-29T02:31:00.446+03:00RULADA DE BISCUITI CU CREMA DE COCOS<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2zSkGWZulxavqpWK3svsx5h3H-6Sis4ZWSiffW9OTf2arVGHX0B_DosayFG86ofl-bqtXGyEB_IBoI5Fgu3mWtlmJsYJyBIwnoRTxEnCYz7HStI2WTPArl456UIKVoQcd-4u4yC1Kg9a/s1600/DSC02353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2zSkGWZulxavqpWK3svsx5h3H-6Sis4ZWSiffW9OTf2arVGHX0B_DosayFG86ofl-bqtXGyEB_IBoI5Fgu3mWtlmJsYJyBIwnoRTxEnCYz7HStI2WTPArl456UIKVoQcd-4u4yC1Kg9a/s320/DSC02353.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://edithfrincu.blogspot.com/2008/02/rulada-de-biscuiti-cu-cocos.html">Reteta Edith's kitchen&more</a></div><em>Si pentru ca a venit vara si nu prea avem chef sa stam langa aragaz vreau sa va propun o reteta de desert care nu necesita coacere, este simplu de facut dar care este foarte gustos si merge de minune langa o cana de cafea sau un pahar de suc sau ce mai vreti voi sa serviti.</em><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKoPXztpaHNo3wRkARwTm5mGhUGxEGGkCwRFSBNl5O9ooEoFaVjI7_2dJcN5uO6qqiGgyd5Ti4Sqts9_UghQO1yjy2rR0-MGlVn5io3qfbAl6z2iHPGOA6XFJtq4QB5fNMa4I6CysEtkM/s1600/DSC02328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKoPXztpaHNo3wRkARwTm5mGhUGxEGGkCwRFSBNl5O9ooEoFaVjI7_2dJcN5uO6qqiGgyd5Ti4Sqts9_UghQO1yjy2rR0-MGlVn5io3qfbAl6z2iHPGOA6XFJtq4QB5fNMa4I6CysEtkM/s320/DSC02328.JPG" /></a></div>Avem nevoie de:<br />- 500 gr. biscuiti cu cacao<br />- 250 ml lapte<br />- 200 gr. unt sau o margarina Rama<br />- 100 gr. nuca de cocos<br />- 8 -9 linguri zahar pudra (dupa gustul fiecareia)<br />- 2 pliculete de zahar vanilinat<br />Cum le pregatim (asta pentru ca am uitat sa va spun ca vor iesi 2 rulade): Se sfarama biscuitii bine-bine (cu un sucitor) <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi2QfD4hESHZdy1lQK9AHL2RlXAe85FckwZkZF3OhVUTtCYZJIvM-swWUhHwN_-gx21ZqfY5KB8rRkTYkJ33Q07anhKvv4t9YFK38GeIUMgLtvFKu_XWORAo3F1X0hl_MLv6WrIm-xTkCJ/s1600/DSC02329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi2QfD4hESHZdy1lQK9AHL2RlXAe85FckwZkZF3OhVUTtCYZJIvM-swWUhHwN_-gx21ZqfY5KB8rRkTYkJ33Q07anhKvv4t9YFK38GeIUMgLtvFKu_XWORAo3F1X0hl_MLv6WrIm-xTkCJ/s320/DSC02329.JPG" /></a></div>si se adauga laptele treptat, se amesteca pana se face ca si un aluat.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiucD2zulJUu3s-vV1zGjeicy8nfGBtI-l1bBDxp7J5Ggd7Avm5NMyYJ2BdV2UHGlcL1ZFaFRUfCK_oVkBQ3ACEEvPRPp_g-XDgp0R3bBV-mIWAFF5bzB6wlx6hIcNOFnKz8VC-Xc4vkXg/s1600/DSC02331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiucD2zulJUu3s-vV1zGjeicy8nfGBtI-l1bBDxp7J5Ggd7Avm5NMyYJ2BdV2UHGlcL1ZFaFRUfCK_oVkBQ3ACEEvPRPp_g-XDgp0R3bBV-mIWAFF5bzB6wlx6hIcNOFnKz8VC-Xc4vkXg/s320/DSC02331.JPG" /></a></div> Separat untul sau margarina se mixeaza cu zaharul pudra si vanilia apoi se adauga nuca de cocos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlZBejXyuxiuCg70X8DFuz4rhkh3_O6xy3TBKDpFtXbx-fS2ViIMD55nYWsPTMxQHElb8eCGOUZ3Oupm9IvkYF8CmKS87zQ3eRJ9i4nFGBr-wg57SeR5YFn7n4bLvRF9eqh5K41HrNJPw/s1600/DSC02333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlZBejXyuxiuCg70X8DFuz4rhkh3_O6xy3TBKDpFtXbx-fS2ViIMD55nYWsPTMxQHElb8eCGOUZ3Oupm9IvkYF8CmKS87zQ3eRJ9i4nFGBr-wg57SeR5YFn7n4bLvRF9eqh5K41HrNJPw/s320/DSC02333.JPG" /></a></div>Aluatul de biscuti se imparte in 2 parti, deoarece vor iesi 2 rulade, la fel si crema de cocos. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89kIH5_Z3nOTPl0jm_f7hpC9ppzMmefvMYwWounj421_rd-2WglaCTR5z2LNSBOvzJC_vIeAx1qTXKX8gxzJdR4lK2HqdKVPyhgtgte8IcMtdtT8nMiR8WMiO0RD4KsFzdhl21LLZ2gLf/s1600/DSC02334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89kIH5_Z3nOTPl0jm_f7hpC9ppzMmefvMYwWounj421_rd-2WglaCTR5z2LNSBOvzJC_vIeAx1qTXKX8gxzJdR4lK2HqdKVPyhgtgte8IcMtdtT8nMiR8WMiO0RD4KsFzdhl21LLZ2gLf/s320/DSC02334.JPG" /></a></div>Pe o bucata de folie alimentara de 40/40cm se intinde ca o foaie cu sucitorul jumatate din cantitatea de biscuiti. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTlq7OnY2ZCurbO0doLb7K5bwRnro8bcbjB-EHrrqOTKbkoZ4qf0RmMB9dagneB9Iv-mSwKoQUH7-V279UwzqpvdRc9dhjEcDRpk6ePOv25icDzQpSC46ZtVGPMvyyhv0uKgg3ByXf39l/s1600/DSC02335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTlq7OnY2ZCurbO0doLb7K5bwRnro8bcbjB-EHrrqOTKbkoZ4qf0RmMB9dagneB9Iv-mSwKoQUH7-V279UwzqpvdRc9dhjEcDRpk6ePOv25icDzQpSC46ZtVGPMvyyhv0uKgg3ByXf39l/s320/DSC02335.JPG" /></a></div>Peste foaia de biscuti intindem si jumatate de crema. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CMB17Gn_vqQdGsKo9zCj6zFMamvQ-4X02_TrjGI_pWonK18B6nvDkxOP8bNTzBHNbRYIUW1ijc7T-w3_rNk4ok0fs5sY_n4_nTKKUnfhJgnFxPfE0KVbHQjm5W_ET6BzNwg_ENSMvMlj/s1600/DSC02336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CMB17Gn_vqQdGsKo9zCj6zFMamvQ-4X02_TrjGI_pWonK18B6nvDkxOP8bNTzBHNbRYIUW1ijc7T-w3_rNk4ok0fs5sY_n4_nTKKUnfhJgnFxPfE0KVbHQjm5W_ET6BzNwg_ENSMvMlj/s320/DSC02336.JPG" /></a></div>Se ruleaza cu grija ajutandu-ne de folia alimentara. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw-NtbWdoUCIrZoY5w1eFfe5MtCj_D7_8M38mFyqqqbweg0M4Mv6UkQEox0WXo6k38l6FykOlTKctKS6g6uIJAMOR85b_Ifwmp2bnoT5yC3lzQnCBHhU05Hs4yvzrWSAuCvX1u2qX1iFr/s1600/DSC02337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw-NtbWdoUCIrZoY5w1eFfe5MtCj_D7_8M38mFyqqqbweg0M4Mv6UkQEox0WXo6k38l6FykOlTKctKS6g6uIJAMOR85b_Ifwmp2bnoT5yC3lzQnCBHhU05Hs4yvzrWSAuCvX1u2qX1iFr/s320/DSC02337.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCG5Hcb9fPQoLIQzWPNe3lbCYUn7p-fwfLmHNCpr1uL5W_1eL1wrtp86U7WqgTtl8nlos6im6poflDZLRVRqJTG36CZ3hQkEYm9UOTgcaEUwMHOEJzPjeI8bwmf3DRCBzosO15DfLqVAs/s1600/DSC02338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCG5Hcb9fPQoLIQzWPNe3lbCYUn7p-fwfLmHNCpr1uL5W_1eL1wrtp86U7WqgTtl8nlos6im6poflDZLRVRqJTG36CZ3hQkEYm9UOTgcaEUwMHOEJzPjeI8bwmf3DRCBzosO15DfLqVAs/s320/DSC02338.JPG" /></a></div>se strange bine la capete si se da la frigider pentru cateva ore. La fel se procedeaza si cu cealalta bucata. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8Dqf172FZIZaqluKpCodEIKwk-dTYxP7eq2ffkbFprodp5FxULJrbQljhNXDXgxfymGAYhUJJCU1LAsP6XYPwH-fCNb2PHdN4bnVytGdC7nuEC4C9fD85WNvqwJn_nZBGoe08OA8cWM2/s1600/DSC02339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8Dqf172FZIZaqluKpCodEIKwk-dTYxP7eq2ffkbFprodp5FxULJrbQljhNXDXgxfymGAYhUJJCU1LAsP6XYPwH-fCNb2PHdN4bnVytGdC7nuEC4C9fD85WNvqwJn_nZBGoe08OA8cWM2/s320/DSC02339.JPG" /></a></div>Se taie felii groase de grosimea degetului iar marginile le dam prin nuca de cocos ca sa arate mai bine.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2rKQ5L0p6pHvT9FqHyepTzos4-gNpgu0TMMdgD15t8dtrYwhganxcbjycQUzX79EL0F81pwPRXaNAZMJ8uiAJKZD_-BkceIq9cRTfP2uDXx7mF79D-TQRAu4sjdDn8Dk72zw1r68rEFU/s1600/DSC02355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2rKQ5L0p6pHvT9FqHyepTzos4-gNpgu0TMMdgD15t8dtrYwhganxcbjycQUzX79EL0F81pwPRXaNAZMJ8uiAJKZD_-BkceIq9cRTfP2uDXx7mF79D-TQRAu4sjdDn8Dk72zw1r68rEFU/s320/DSC02355.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2355782106598430601.post-24708304854091126142013-09-27T06:58:00.000+03:002013-09-27T06:58:00.957+03:00Reteta PIZZETE rapide<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC_BXmX1fW9gFHgXjCJMh_-EApF9pnviFX23-FsoyhmKYNHhDIV3xAxjQ6yiUorJR4XMtuyzrPFKSmpKcNw33gUfgLVFdY44_I8YMkgSHXdVGb9OvK-qzXCbhaZMjyz83OZtYngPCQbHa/s1600/DSC03189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC_BXmX1fW9gFHgXjCJMh_-EApF9pnviFX23-FsoyhmKYNHhDIV3xAxjQ6yiUorJR4XMtuyzrPFKSmpKcNw33gUfgLVFdY44_I8YMkgSHXdVGb9OvK-qzXCbhaZMjyz83OZtYngPCQbHa/s320/DSC03189.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: left;">Reteta pentru aceste "minunatii" este foarte asteptata si de-aceea am hotarat postarea ei in defavoarea alteia. Le spun minunatii pentru ca imi plac enorm de mult si au placut si altora, de fapt sunt niste pizza de dimensiuni mai mici de cum suntem obisnuiti; ce sa va mai spun?! reteta nu este grea deloc, blatul este foarte foarte bun, este asemanator la gust si consistenta cu cel pe care-l mananc la Iulius Mall la Cluj de fiecare data cand ma duc la shop. Dar mai bine va spun de ce avem nevoie si cum se face si pe urma va las pe voi sa decideti daca va place sau nu.</div><div class="separator" style="clear: both; text-align: left;">Pentru blat ne trebuie:</div><div class="separator" style="clear: both; text-align: left;">- 310 gr. faina alba</div><div class="separator" style="clear: both; text-align: left;">- 1 lingurita sare</div><div class="separator" style="clear: both; text-align: left;">- 20 gr. drojdie</div><div class="separator" style="clear: both; text-align: left;">- 1 lingurita zahar tos</div><div class="separator" style="clear: both; text-align: left;">- 200 ml lapte</div><div class="separator" style="clear: both; text-align: left;">- 60 ml ulei (de floarea-soarelui)</div><div class="separator" style="clear: both; text-align: left;">Sfatul meu: masurati ingredientele exact!</div><div class="separator" style="clear: both; text-align: left;">Cum se face: Faina impreuna cu sarea se pun intr-un vas.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4IABaSqvIstyAOHgVjC3oxii24pjibJzD4ESWuo6lj7gkrrwfWL6bbtq5L99Ij3tMnmA60G7IiOTUhD3bV7Wdegk5yF1NRmOvvWTlmnTG8S8LQU4h-8wRZL9bP7QNp0quq6n1XWWyC2R/s1600/DSC03173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4IABaSqvIstyAOHgVjC3oxii24pjibJzD4ESWuo6lj7gkrrwfWL6bbtq5L99Ij3tMnmA60G7IiOTUhD3bV7Wdegk5yF1NRmOvvWTlmnTG8S8LQU4h-8wRZL9bP7QNp0quq6n1XWWyC2R/s320/DSC03173.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: left;"> Drojdia se amesteca impreuna cu zaharul pana cand devine lichida.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQ1qpcVs2e40BfpmoeR8Pn9M6E-ptURhe4RjjN4Ekr5Dd28o7fKBFUhokc8c6nRfTkNcC76x78ti4H_Liz4v8cF4DyF9ypwwKoO_x2CXtB-e20G-9NIvk9l27mYplguSmHBsLULnJrX26/s1600/DSC03172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQ1qpcVs2e40BfpmoeR8Pn9M6E-ptURhe4RjjN4Ekr5Dd28o7fKBFUhokc8c6nRfTkNcC76x78ti4H_Liz4v8cF4DyF9ypwwKoO_x2CXtB-e20G-9NIvk9l27mYplguSmHBsLULnJrX26/s320/DSC03172.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">Laptele se incalzeste putin (cat sa fie caldut) apoi se adauga uleiul si drojdia lichida.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARi743l6hY5F3dAiriQKFPJzNtmkqYwzOzF97-anPSbVVZl7_EWC7CRk4IAxmrWBims5dMLYB-RKLKagPhMwBRBLwD26aMiIHXUHPnAlsPZ6CqQY1VTQJzkrGL8ZhUxXm7OiI9x5PmgmN/s1600/DSC03174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARi743l6hY5F3dAiriQKFPJzNtmkqYwzOzF97-anPSbVVZl7_EWC7CRk4IAxmrWBims5dMLYB-RKLKagPhMwBRBLwD26aMiIHXUHPnAlsPZ6CqQY1VTQJzkrGL8ZhUxXm7OiI9x5PmgmN/s320/DSC03174.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">Laptele impreuna cu uleiul si drojdia se pune in mijlocul fainii </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUB-kjE_B2WTb7QVvb6EN4U8WQV7T93lAb2_1uQxgNIBWmrnVSSax7Ss5I8bA9hTihaKWrLe7Uxnov8-rhMJNvDGe6naAGMPIGIynb3luBLo-u7D2x5W9Pzb-QsFikAZF52W9kr8H3ttS/s1600/DSC03175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUB-kjE_B2WTb7QVvb6EN4U8WQV7T93lAb2_1uQxgNIBWmrnVSSax7Ss5I8bA9hTihaKWrLe7Uxnov8-rhMJNvDGe6naAGMPIGIynb3luBLo-u7D2x5W9Pzb-QsFikAZF52W9kr8H3ttS/s320/DSC03175.JPG" width="320px" /></a></div>si se framanta pana cand rezulta un aluat moale (daca mai e nevoie mai adaugati putina faina)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44VG882k4SmfMwlLyrTI4a5m4HwFoVwJ976K7NY-eEAr2kO8N-D5H7HSMNGCTTCx-cEKb8PThXUM5iOXXjlNIVl1OXI8Y23zV8xBMJQQ14jfAzQ2fE1i65EXukxy0qEheNgLLkaShD5_4/s1600/DSC03176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44VG882k4SmfMwlLyrTI4a5m4HwFoVwJ976K7NY-eEAr2kO8N-D5H7HSMNGCTTCx-cEKb8PThXUM5iOXXjlNIVl1OXI8Y23zV8xBMJQQ14jfAzQ2fE1i65EXukxy0qEheNgLLkaShD5_4/s320/DSC03176.JPG" width="320px" /></a></div>Coca rezultata se pudreaza cu faina, se acopera cu un prosopel de bucatarie si se lasa la dospit 40 minute.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMzWks85AY3RpD1i4YMgRd4uju2us6KjNZXmSoeBgI1KS1Acf3-qB9MgDmNn66TRqm4a_fDha6fLzPje8_VFVO1SyD6ZWdYPmXzBe77zGQiw2F2HRx_9PcZlVRKIBAttv5dUOquNyJW7a/s1600/DSC03177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMzWks85AY3RpD1i4YMgRd4uju2us6KjNZXmSoeBgI1KS1Acf3-qB9MgDmNn66TRqm4a_fDha6fLzPje8_VFVO1SyD6ZWdYPmXzBe77zGQiw2F2HRx_9PcZlVRKIBAttv5dUOquNyJW7a/s320/DSC03177.JPG" width="320px" /></a></div>Intre timp pregatim celelalte ingrediente, eu am pus acestea de mai jos dar voi puteti pune ce va place:<br />- 200 gr. mozzarella (branza sa o dati pe razatoare)<br />- 6 felii de sunca Sissi de porc taiate cubulete fine<br />- 2 cremvursti de porc taiati rondele subtiri<br />- ciupercile dintr-o conserva taiate marunt<br />- 140 gr. porumb dulce<br />- cateva feliute de ardei rosu<br />- oregano (optional)<br /><br />Si trecem la treaba:<br />Aluatul dospit se rastoarna pe masa infainata si se intinde cu sucitorul <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGl1gkmCDdf3vm59AFm85cj4szJ6aN3YP_d622aKUYeitFAvv4G4o7aJ95T_fAQInYmKnd0UUQh4nvEOWu7rhM9sFE3fsByxNWgvDHVxlyZ4EMcVe0SPHJ49UqQRWrKgEEEz6w0QXdgpH/s1600/DSC03178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGl1gkmCDdf3vm59AFm85cj4szJ6aN3YP_d622aKUYeitFAvv4G4o7aJ95T_fAQInYmKnd0UUQh4nvEOWu7rhM9sFE3fsByxNWgvDHVxlyZ4EMcVe0SPHJ49UqQRWrKgEEEz6w0QXdgpH/s320/DSC03178.JPG" width="320px" /></a></div>Foaia sa fie de aprox. 8 mm grosime. Luam o forma rotunda (eu am folosit o cupa de inghetata cu diametrul de 11,5 cm) si decupam bucati din aluat.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdAKFkm7nADZmCdBgTIuP0yXw-MrF7AwKzXpsw15vLnJj0fAi9g0FxGf6qmoBsKX0iC1QG2h7JGkNR2YbejRMJzPijs03DGtUSLMxtNNanlBRRdJjiENMu2btaZdpYk7pNoQEDfqacfza/s1600/DSC03179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdAKFkm7nADZmCdBgTIuP0yXw-MrF7AwKzXpsw15vLnJj0fAi9g0FxGf6qmoBsKX0iC1QG2h7JGkNR2YbejRMJzPijs03DGtUSLMxtNNanlBRRdJjiENMu2btaZdpYk7pNoQEDfqacfza/s320/DSC03179.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnGenzFRYC3t2qQi7hYZYlibyOwIeOtZMn4PdA4PA8fW9WZBpeLOpZGY0MvDlByLrfTITSn1tqie_87bqC5HVBqdh8RZYUzVKsvmZkgUu1GxJj_UCEFEAt7B_PR6GBrPWUqLp3JAa5mKr/s1600/DSC03180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnGenzFRYC3t2qQi7hYZYlibyOwIeOtZMn4PdA4PA8fW9WZBpeLOpZGY0MvDlByLrfTITSn1tqie_87bqC5HVBqdh8RZYUzVKsvmZkgUu1GxJj_UCEFEAt7B_PR6GBrPWUqLp3JAa5mKr/s320/DSC03180.JPG" width="320px" /></a></div>Se mai intind putin si se pun in tava tapetata cu hartie de copt. Se ung blaturile cu sos de rosii pentru pizza (eu am folosit ketchup) ajutandu-ne de o lingurita<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEBJIwiELLGBWITAy6M13oiiWtGBri1EVPQbsYRVQDV_sKUCOslO7Npr37E7mJ5AbjKZb2HHc3PsqeFHwjJ_bwWbytl5O3FZJNl7n9uLOGzsurwr7OYt0dXx9176nGgmqhjgJL7nlYbox/s1600/DSC03182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEBJIwiELLGBWITAy6M13oiiWtGBri1EVPQbsYRVQDV_sKUCOslO7Npr37E7mJ5AbjKZb2HHc3PsqeFHwjJ_bwWbytl5O3FZJNl7n9uLOGzsurwr7OYt0dXx9176nGgmqhjgJL7nlYbox/s320/DSC03182.JPG" width="320px" /></a></div>apoi punem pe rand ingredientele: ardei, ciuperci, sunca, rondelele de cremvursti, porumb, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCromo-lyypGUMXkchszDrRSPhMAZDJXjAvzwwkl1NH8nIhmAQOLep7iFD0qgEtbV8WOv7-Coe-SU25gxMYzMn4e6sxwGllYqNBo-fkJFLPZ78gjnFBbAANqe6DkF_ucZsh0X_I7xAA5kN/s1600/DSC03183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCromo-lyypGUMXkchszDrRSPhMAZDJXjAvzwwkl1NH8nIhmAQOLep7iFD0qgEtbV8WOv7-Coe-SU25gxMYzMn4e6sxwGllYqNBo-fkJFLPZ78gjnFBbAANqe6DkF_ucZsh0X_I7xAA5kN/s320/DSC03183.JPG" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinktJRVlK8BX-YUVCwRVbcFkogJm7spEWBO5PaweK4JcIgmLllUAnNF5WMsjywm-rAJEViHdIWJEDMqNc4-SomMyrV8PWGbvEDpBJjFwAsx7ZKjmP0A-c4l7psWyv5VUFu1n41xrfG3Rzv/s1600/DSC03184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinktJRVlK8BX-YUVCwRVbcFkogJm7spEWBO5PaweK4JcIgmLllUAnNF5WMsjywm-rAJEViHdIWJEDMqNc4-SomMyrV8PWGbvEDpBJjFwAsx7ZKjmP0A-c4l7psWyv5VUFu1n41xrfG3Rzv/s320/DSC03184.JPG" width="320px" /></a></div> pe deasupra mozzarella si presaram si putin oregano. Aici e prima tava<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCBd0dc7tonbYyyFsdHu-stbBz_WvHoQUWiYSm5Zltma2c6f6cseaCF14fXZ9wQ2-rWuSLNwZirdXQzJqzCp67JVNI9xShLvEsQJLC249mjOpWS1nsrOW_lXao45-j6Eu-I21NLl6nHej/s1600/DSC03185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCBd0dc7tonbYyyFsdHu-stbBz_WvHoQUWiYSm5Zltma2c6f6cseaCF14fXZ9wQ2-rWuSLNwZirdXQzJqzCp67JVNI9xShLvEsQJLC249mjOpWS1nsrOW_lXao45-j6Eu-I21NLl6nHej/s320/DSC03185.JPG" width="240px" /></a></div> iar aici a doua<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcIYhFevdoolnIwDV-BwrKLvsHkCHTcBO5np-azwJDczhqtyvLE78Wdi8QfRlr7DEEZ9JyVVY2gvp9nQqgpQ16bCrxOFRX7orJdcR7K4fk514Ou8PhrTaSL5gmIeIGLf9ttqd_76csL9d/s1600/DSC03186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvcIYhFevdoolnIwDV-BwrKLvsHkCHTcBO5np-azwJDczhqtyvLE78Wdi8QfRlr7DEEZ9JyVVY2gvp9nQqgpQ16bCrxOFRX7orJdcR7K4fk514Ou8PhrTaSL5gmIeIGLf9ttqd_76csL9d/s320/DSC03186.JPG" width="320px" /></a></div>deci trebuie sa va iasa aprox. 14-15 bucati.<br />Se dau la cuptorul preincalzit pentru aprox. 12-15 minute. Sunt potrivitepentru o seara cu prietenii sau de ce nu ca aperitiv pentru un party cu amicii (in acest caz va sfatuiesc sa le faceti de dimensiuni mai mici).<br />Foarte foarte bune!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ovIMralsX_idx-RjNt4mRAXolcpJXax_E9xYB57Ko8d3L5s53f5UAVBF-qhHTNBlktw7HMXk9y7v6IZLPgC1TjrmtoU-tk51Yfq3Mv2ag63IghsLhyphenhyphenIpGSQFP2LRQFN84U6AnPoTKQtr/s1600/DSC03188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ovIMralsX_idx-RjNt4mRAXolcpJXax_E9xYB57Ko8d3L5s53f5UAVBF-qhHTNBlktw7HMXk9y7v6IZLPgC1TjrmtoU-tk51Yfq3Mv2ag63IghsLhyphenhyphenIpGSQFP2LRQFN84U6AnPoTKQtr/s320/DSC03188.JPG" width="320px" /></a></div><div class="blogger-post-footer">retete-culinare-rapide.blogspot.com - un blog dedicat pentru gurmanzi ce doresc retete culinare rapide si delicioase.</div>Unknownnoreply@blogger.com0